Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification and virtual screening of novel umami peptides from chicken soup by molecular docking
Jingcheng Zhang, Jincheng Zhang, Li Liang, et al.
Food Chemistry (2022) Vol. 404, pp. 134414-134414
Closed Access | Times Cited: 79

Showing 76-100 of 79 citing articles:

The Microbial Diversity and Flavor Metabolism Regulation of Xiangzao During Different Natural Fermentation Time Periods
Rongbin Zhang, Shuangping Liu, Tiantian Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3931-3931
Open Access
Identification and characterization of novel umami peptides from pea hydrolysate by virtual hydrolysis
Yashi Li, Yuting Sun, Minghe Ren, et al.
Food Bioscience (2024) Vol. 63, pp. 105620-105620
Closed Access
Flavor Characteristics Of Three Heat-Stable Umami Peptides in Wuding Chicken
Rong Jia, Yuan Yang, Guozhou Liao, et al.
(2023)
Closed Access
Effect of Fermentation with Plant-Derived Lactiplantibacillus Plantarum Y279 on the Quality of Yjs
Fuyi Hui, Wenkang Hu, Hongyan Chen, et al.
(2023)
Closed Access
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