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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Does food marketing need to make us fat? A review and solutions
Pierre Chandon, Brian Wansink
Nutrition Reviews (2012) Vol. 70, Iss. 10, pp. 571-593
Open Access | Times Cited: 420

Showing 76-100 of 420 citing articles:

An audit of food and beverage advertising on the Sydney metropolitan train network: regulation and policy implications
Emma Sainsbury, Stephen Colagiuri, Roger Magnusson
BMC Public Health (2017) Vol. 17, Iss. 1
Open Access | Times Cited: 42
Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling, Health and Nutrition Claims in Brazil
Ana Clara Duran, Camila Zancheta Ricardo, Laís Amaral Mais, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2967-2967
Open Access | Times Cited: 39
Food retailing marketing management: social media communication for healthy food
Antonella Samoggia, Aldo Bertazzoli, Arianna Ruggeri
International Journal of Retail & Distribution Management (2019) Vol. 47, Iss. 9, pp. 928-956
Closed Access | Times Cited: 38
Food as Fuel: Performance Goals Increase the Consumption of High-Calorie Foods at the Expense of Good Nutrition
Yann Cornil, Pierrick Gomez, Dimitri Vasiljevic
Journal of Consumer Research (2020) Vol. 47, Iss. 2, pp. 147-166
Closed Access | Times Cited: 37
Nutrition Claims on Fruit Drinks Are Inconsistent Indicators of Nutritional Profile: A Content Analysis of Fruit Drinks Purchased by Households With Young Children
Emily W. Duffy, Marissa G. Hall, Francesca R. Dillman Carpentier, et al.
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 121, Iss. 1, pp. 36-46.e4
Open Access | Times Cited: 35
The Use of Portion Control Plates to Promote Healthy Eating and Diet-Related Outcomes: A Scoping Review
Si Si Jia, Qingzhou Liu, Margaret Allman‐Farinelli, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 892-892
Open Access | Times Cited: 20
Food concerns and support for environmental food policies and purchasing
Anthony Worsley, Wei Wang, Melissa Burton
Appetite (2015) Vol. 91, pp. 48-55
Closed Access | Times Cited: 39
Consumer response to monochrome Guideline Daily Amount nutrition labels
Yasemin Boztuğ, Hans Jørn Juhl, Ossama Elshiewy, et al.
Food Policy (2015) Vol. 53, pp. 1-8
Closed Access | Times Cited: 39
No Fat, No Sugar, No Salt . . . No Problem? Prevalence of “Low-Content” Nutrient Claims and Their Associations with the Nutritional Profile of Food and Beverage Purchases in the United States
Lindsey Smith Taillie, Shu Wen Ng, Ya Xue, et al.
Journal of the Academy of Nutrition and Dietetics (2017) Vol. 117, Iss. 9, pp. 1366-1374.e6
Open Access | Times Cited: 39
Approaching the wicked problem of obesity: an introduction to the food system compass
Joy Parkinson, Chris Dubelaar, Julia Carins, et al.
Journal of Social Marketing (2017) Vol. 7, Iss. 4, pp. 387-404
Closed Access | Times Cited: 39
Socioeconomic differences in outdoor food advertising at public transit stops across Melbourne suburbs
Philippa J. Settle, Adrian J. Cameron, Lukar Thornton
Australian and New Zealand Journal of Public Health (2014) Vol. 38, Iss. 5, pp. 414-418
Open Access | Times Cited: 38
Appetitive drives for ultra-processed food products and the ability of text warnings to counteract consumption predispositions
Isabel A. David, Laura Krutman, M. Carmen Fernández‐Santaella, et al.
Public Health Nutrition (2017) Vol. 21, Iss. 03, pp. 543-557
Open Access | Times Cited: 38
Influence of the nutrition and health information presented on food labels on portion size consumed: a systematic review
Hannah Brown, Megan E. Rollo, Nienke de Vlieger, et al.
Nutrition Reviews (2018) Vol. 76, Iss. 9, pp. 655-677
Open Access | Times Cited: 38
Price promotions for food and beverage products in a nationwide sample of food stores
Lisa M. Powell, Shiriki Kumanyika, Zeynep Isgor, et al.
Preventive Medicine (2016) Vol. 86, pp. 106-113
Closed Access | Times Cited: 37
Prevalence and Correlates of Preschool Overweight and Obesity Amidst the Nutrition Transition: Findings from a National Cross-Sectional Study in Lebanon
Lara Nasreddine, Nahla Hwalla, Angie Elie Saliba, et al.
Nutrients (2017) Vol. 9, Iss. 3, pp. 266-266
Open Access | Times Cited: 37
Redefining diabetes and the concept of self-management from a patient’s perspective: implications for disease risk factor management
Tiny Masupe, K Ndayi, Lungiswa Tsolekile, et al.
Health Education Research (2017) Vol. 33, Iss. 1, pp. 40-54
Open Access | Times Cited: 37
A nutrition/health mindset on commercial Big Data and drivers of food demand in modern and traditional systems
Laurette Dubé, Alice Labban, Jean‐Claude Moubarac, et al.
Annals of the New York Academy of Sciences (2014) Vol. 1331, Iss. 1, pp. 278-295
Open Access | Times Cited: 36
Social norms and rank-based nudging: Changing willingness to pay for healthy food.
Silvio Aldrovandi, Gordon D. A. Brown, Alex M. Wood
Journal of Experimental Psychology Applied (2015) Vol. 21, Iss. 3, pp. 242-254
Open Access | Times Cited: 36
Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims
Beatriz Franco‐Arellano, Marie‐Ève Labonté, Jodi T. Bernstein, et al.
Nutrients (2018) Vol. 10, Iss. 7, pp. 832-832
Open Access | Times Cited: 36
The Primacy of “What” over “How Much”: How Type and Quantity Shape Healthiness Perceptions of Food Portions
Peggy J. Liu, Kelly L. Haws, Karen A. Scherr, et al.
Management Science (2018) Vol. 65, Iss. 7, pp. 3353-3381
Closed Access | Times Cited: 36
Prevalence of child-directed and general audience marketing strategies on the front of beverage packaging: the case of Chile
Fernanda Mediano Stoltze, Joshua Barker, Rebecca Kanter, et al.
Public Health Nutrition (2017) Vol. 21, Iss. 03, pp. 454-464
Open Access | Times Cited: 35
Content Hungry: How the Nutrition of Food Media Influences Social Media Engagement
Ethan Pancer, Matthew Philp, Maxwell Poole, et al.
Journal of Consumer Psychology (2021) Vol. 32, Iss. 2, pp. 336-349
Open Access | Times Cited: 26
Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases
Camila de Mello Marsola, Joana Pereira de Carvalho‐Ferreira, Luís Miguel Cunha, et al.
Food Research International (2021) Vol. 143, pp. 110227-110227
Closed Access | Times Cited: 24
#SupportLocal: how online food delivery services leveraged the COVID-19 pandemic to promote food and beverages on Instagram
Si Si Jia, Rebecca Raeside, Julie Redfern, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 15, pp. 4812-4822
Open Access | Times Cited: 24
Indulgent Consumption Signals Interpersonal Warmth
Qing Tang, Kuangjie Zhang, Xun Huang
Journal of Marketing Research (2022) Vol. 59, Iss. 6, pp. 1179-1196
Closed Access | Times Cited: 17

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