Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional Indices for Assessing Fatty Acids: A Mini-Review
Jiapeng Chen, Hongbing Liu
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 16, pp. 5695-5695
Open Access | Times Cited: 709

Showing 76-100 of 709 citing articles:

Soil physicochemical properties associated with the yield and phytochemical composition of the edible halophyte Crithmum maritimum
Raquel Martins-Noguerol, Luis Matías, Ignacio Manuel Pérez-Ramos, et al.
The Science of The Total Environment (2023) Vol. 869, pp. 161806-161806
Open Access | Times Cited: 16
Chemical Characteristics and Thermal Oxidative Stability of Novel Cold-Pressed Oil Blends: GC, LF NMR, and DSC Studies
Wojciech Cichocki, Dominik Kmiecik, Hanna Maria Baranowska, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2660-2660
Open Access | Times Cited: 15
Exploring the Chemical Composition and Antioxidant Properties of Apricot Kernel Oil
Ioannis Makrygiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, et al.
Separations (2023) Vol. 10, Iss. 6, pp. 332-332
Open Access | Times Cited: 14
Coconut-sourced MCT oil: its potential health benefits beyond traditional coconut oil
Hana Ďúranová, Lenka Kuželová, Veronika Fialková, et al.
Phytochemistry Reviews (2024)
Open Access | Times Cited: 6
Growth performance, carcass characteristics, fatty acid profile, and meat quality of male goat kids supplemented by alternative feed resources: bitter vetch and sorghum grains
Soumaya Boukrouh, Ali Noutfia, Nassim Moula, et al.
Archives animal breeding/Archiv für Tierzucht (2024) Vol. 67, Iss. 4, pp. 481-492
Open Access | Times Cited: 6
Dietary Chinese herbal formula supplementation improves yolk fatty acid profile in aged laying hens
Zhihua Li, Chengwen Meng, Md. Abul Kalam Azad, et al.
Veterinary Quarterly (2024) Vol. 44, Iss. 1, pp. 1-11
Open Access | Times Cited: 5
The Meat of the Matter: Plant-Based Meat Analogue versus Traditional Meat Product Nutritional Quality
Arshia Shireen, Amanda J. Wright
Deleted Journal (2024)
Open Access | Times Cited: 5
Regio-specific lipid fingerprinting of edible sea cucumbers using LC/MS
Yusuke Minami, Siddabasave Gowda B. Gowda, Divyavani Gowda, et al.
Food Research International (2024) Vol. 184, pp. 114253-114253
Closed Access | Times Cited: 5
Antioxidant Status, Lipid Metabolism, Egg Fatty Acids, and Nutritional Index of White-Egg Laying Hens Fed Flaxseed Cake
Youssef A. Attia, Ahmed A. Al sagan, Elsayed O. S. Hussein, et al.
The Journal of Poultry Science (2024) Vol. 61, pp. n/a-n/a
Open Access | Times Cited: 5
An overview of fatty acids-based nutritional quality indices of fish oils from Cameroon: Impact of fish pre-treatment and preservation methods
Fabrice Fabien Dongho Dongmo, Aymar Rodrigue Fogang, Fabrice Hervé Njike Ngamga, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106250-106250
Closed Access | Times Cited: 5
Unlocking functional lipid ingredients from algae by food-grade biosolvents and ultrasound-assisted extraction for nutritional applications
Francisca Marques, Marisa Pinho, Inês M. S. Guerra, et al.
LWT (2024) Vol. 200, pp. 116136-116136
Open Access | Times Cited: 5
Dietary atherogenicity and thrombogenicity indexes predicting cardiovascular mortality: 50-year follow-up of the Seven Countries Study
Alessandro Menotti, Paolo Emilio Puddu, Johanna M. Geleijnse, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024) Vol. 34, Iss. 9, pp. 2107-2114
Closed Access | Times Cited: 5
Exploring the characteristics, digestion behaviors, and nutraceutical potential of the underutilized Chimonanthus praecox (L.) link kernel oil: A combined in vitro and in vivo study
Yiwen Guo, Zitao Nie, Min‐Jie Cao, et al.
Food Chemistry (2024) Vol. 455, pp. 139898-139898
Closed Access | Times Cited: 5
The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3679-3679
Open Access | Times Cited: 5
The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality and ripening characteristics
Mark Timlin, André Brodkorb, Niamh Harbourne, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10310-10327
Open Access | Times Cited: 5
Partial replacement of soybean with alternative protein sources: Effects on meat quality, sensory attributes, and fatty acids and amino acids content of breast meat of a local chicken strain
S. Yalçın, S. Özkan, Muazzez Cömert Acar
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 109, Iss. 1, pp. 51-63
Open Access | Times Cited: 5
Comparative analysis of the fatty acid composition of commercially available fish oil supplements in Turkey: Public health risks and benefits
Barış Karslı
Journal of Food Composition and Analysis (2021) Vol. 103, pp. 104105-104105
Closed Access | Times Cited: 32
Fatty acid profiles as natural tracers of provenance and lipid quality indicators in illegally sourced fish and bivalves
Vanessa F. Fonseca, Irina A. Duarte, Ana Rita Matos, et al.
Food Control (2021) Vol. 134, pp. 108735-108735
Closed Access | Times Cited: 32
The Study of Thermal Properties of Blackberry, Chokeberry and Raspberry Seeds and Oils
Iga Piasecka, Agata Górska, Ewa Ostrowska‐Ligęza, et al.
Applied Sciences (2021) Vol. 11, Iss. 16, pp. 7704-7704
Open Access | Times Cited: 30
Production Performance, Egg Quality Characteristics, Fatty Acid Profile and Health Lipid Indices of Produced Eggs, Blood Biochemical Parameters and Welfare Indicators of Laying Hens Fed Dried Olive Pulp
Anna Dedousi, Maria-Zoi Kritsa, Mirjana Đukić Stojčić, et al.
Sustainability (2022) Vol. 14, Iss. 6, pp. 3157-3157
Open Access | Times Cited: 22
Chemical Composition and Fatty Acid Profile of the Pectoralis major Muscle in Broiler Chickens Fed Diets with Full-Fat Black Soldier Fly (Hermetia illucens) Larvae Meal
Tomasz Daszkiewicz, Daria Murawska, Dorota Kubiak, et al.
Animals (2022) Vol. 12, Iss. 4, pp. 464-464
Open Access | Times Cited: 21
Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients
Małgorzata Czerwonka, Agnieszka Białek
Life (2023) Vol. 13, Iss. 1, pp. 217-217
Open Access | Times Cited: 13
Comparison of Intake of Food Groups Based on Dietary Inflammatory Index (DII) and Cardiovascular Risk Factors in the Middle-Age Population of Lower Silesia: Results of the PURE Poland Study
Alicja Szypowska, Bożena Regulska−Ilow, Katarzyna Zatońska, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 285-285
Open Access | Times Cited: 13
Enhancement of Rabbit Meat Functionality by Replacing Traditional Feed Raw Materials with Alternative and More Sustainable Freshwater Cladophora glomerata Macroalgal Biomass in Their Diets
Monika Nutautaitė, Asta Racevičiūtė-Stupelienė, Saulius Bliznikas, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 744-744
Open Access | Times Cited: 13
Effects of dietary substitution of fishmeal by black soldier fly (Hermetia illucens) meal on growth performance, whole-body chemical composition, and fatty acid profile of Pontastacus leptodactylus juveniles
Maria V. Alvanou, Anastasia Kyriakoudi, Vasiliki Makri, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 13

Scroll to top