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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gut microbiota metagenomics in aquaculture: factors influencing gut microbiome and its physiological role in fish
Yukgehnaish Kumarasan, Praveen Kumar Issac, Sivachandran Parimannan, et al.
Reviews in Aquaculture (2020) Vol. 12, Iss. 3, pp. 1903-1927
Open Access | Times Cited: 348

Showing 101-125 of 348 citing articles:

Soybean meal-refined treatment mitigated high soybean meal diet-induced oxidative damage in the gut of crayfish via microbial metabolic function remodeling
Minglang Cai, Chuang Shao, Zhigang He, et al.
Aquaculture (2025), pp. 742286-742286
Closed Access
Microbiological and physiological impacts of coconut oil microcapsule powder supplementation on Liza ramada
Mohammed F. El Basuini, Maha Yahia, Abdelaziz M. El‐Hais, et al.
Aquaculture (2025) Vol. 602, pp. 742369-742369
Closed Access
Effect of green propolis crude extract on the modulation of intestinal microbiota and on the productive performance of juvenile Nile tilapia
Micheli Zaminhan‐Hassemer, Gustavo Botton Zagolin, Bruno C. Araújo, et al.
Veterinary Research Communications (2025) Vol. 49, Iss. 2
Closed Access
Integrated physio-biochemical and 16S rRNA analyses reveal the correlation of gut microbiota, meat quality and growth performance in red tilapia (Oreochromis spp.) under hyperosmotic stress
Lynda Djemaoun, Huang Renshan, Jiang BingJie, et al.
Aquaculture (2025), pp. 742407-742407
Closed Access
Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata)
Elisa Benini, Eliana Musmeci, Serena Busti, et al.
Aquaculture Reports (2025) Vol. 42, pp. 102740-102740
Closed Access
Variable phylosymbiosis and cophylogeny patterns in wild fish gut microbiota of a large subtropical river
Yaqiu Liu, Xinhui Li, Konstantinos Ar. Kormas, et al.
mSphere (2025)
Open Access
Role of brain-gut axis in modulating stress responses via neurotransmitters and cytokines in largemouth bass (Micropterus salmoides) under acute crowding stress
Leshan Yang, Meijia Li, Zhang Jia, et al.
Aquaculture (2025), pp. 742502-742502
Closed Access
Metagenomics Studies in Aquaculture Systems: Big Data Analysis, Bioinformatics, Machine Learning and Quantum Computing
Orkid Coskuner‐Weber, Semih Alpsoy, Ozgur Yolcu, et al.
Computational Biology and Chemistry (2025) Vol. 118, pp. 108444-108444
Closed Access
Destruction of the intestinal microbiota and gut–liver axis homeostasis by microcystin-LR-induced inflammation in the common carp (Cyprinus carpio)
Changhai Ding, Ying Yang, Zhiyuan Gao, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 295, pp. 118155-118155
Open Access
From Gut to Glory: Unveiling the Microbiome’s Impact on Human Health
Yogesh Raval, M. Guftar Shaikh, Kiran Dudhat
Regenerative Engineering and Translational Medicine (2025)
Closed Access
Influence of dietary inulin on growth and intestinal ecology in Pacific white shrimp (Litopenaeus vannamei)
Jungyeol Park, Huirong Lv, C. Young Cho, et al.
Journal of the World Aquaculture Society (2025) Vol. 56, Iss. 2
Open Access
Integrative RNA-Seq analysis of host-parasite interactions and microbiota shifts in the gills of two fish species infected with monogeneans
Daniel Toala-Franco, Diana Milena Torres-Cifuentes, Lizeth C Flores-Méndez, et al.
Veterinary Parasitology (2025) Vol. 337, pp. 110472-110472
Closed Access
Engineering the fish gut microbiome: could it serve as future-proof strategy for sustainable aquaculture?
Abdullah Ma, Manomi Sarasan, Bhavya Kachiprath, et al.
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access
Starvation affects the intestinal oxidative stress, autophagy, microbiota and histology of Chinese soft-shelled turtle (Pelodiscus sinensis)
Xueying Shi, Dongsheng Yue, Qingqing Guo, et al.
Aquaculture Reports (2025) Vol. 42, pp. 102835-102835
Closed Access
Amplicon Sequencing Reveals Growth-Associated Microbial Communities in Black Tiger Shrimp (Penaeus monodon)
Preety Sweta Hembrom, Mottakunja Deepthi, Shalini Kannoth, et al.
Microbial Pathogenesis (2025) Vol. 205, pp. 107636-107636
Closed Access
Global Trends of Benthic Bacterial Diversity and Community Composition Along Organic Enrichment Gradients of Salmon Farms
Larissa Frühe, Verena Dully, Dominik Forster, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 26
Microcystin-LR induces ferroptosis in intestine of common carp (Cyprinus carpio)
Yuanyuan Zhang, Di Wu, Ze Fan, et al.
Ecotoxicology and Environmental Safety (2021) Vol. 223, pp. 112610-112610
Open Access | Times Cited: 26
Reconstitution and Transmission of Gut Microbiomes and Their Genes between Generations
Eugene Rosenberg, Ilana Zilber‐Rosenberg
Microorganisms (2021) Vol. 10, Iss. 1, pp. 70-70
Open Access | Times Cited: 26
Feeding black soldier fly larvae (Hermetia illucens) reared on organic rest streams alters gut characteristics of Atlantic salmon (Salmo salar)
Alexandra Leeper, David Benhaïm, Birgir Örn Smárason, et al.
Journal of Insects as Food and Feed (2022) Vol. 8, Iss. 11, pp. 1355-1372
Open Access | Times Cited: 17
Links between host genetics, metabolism, gut microbiome and amoebic gill disease (AGD) in Atlantic salmon
Patrick Schaal, Bachar Cheaib, Joshka Kaufmann, et al.
Animal Microbiome (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 17
Application of Probiotics for Environmentally Friendly and Sustainable Aquaculture: A Review
Csaba Hancz
Sustainability (2022) Vol. 14, Iss. 22, pp. 15479-15479
Open Access | Times Cited: 17
Relationship between gut microbiota and Chinook salmon (Oncorhynchus tshawytscha) health and growth performance in freshwater recirculating aquaculture systems
Ruixiang Zhao, Jane E. Symonds, Seumas P. Walker, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 10
Evaluation of dietary single probiotic isolates and probiotic multistrain consortia in growth performance, gut histology, gut microbiota, immune regulation, and infection resistance of Nile tilapia, Oreochromis niloticus, shows superior monostrain performance
Javier Fernando Melo‐Bolívar, Y. Ruíz, María Ximena Quintanilla‐Carvajal, et al.
Fish & Shellfish Immunology (2023) Vol. 140, pp. 108928-108928
Closed Access | Times Cited: 10
The Effects of Porphyra yezoensis Polysaccharides on Intestinal Health of Spotted Sea Bass, Lateolabrax maculatus
Lin Hao, Sishun Zhou, Zhangfan Huang, et al.
Fishes (2023) Vol. 8, Iss. 8, pp. 419-419
Open Access | Times Cited: 10
Studies on exploring the potentials of gut microbiomes to mitigate the bacterial and viral diseases of fish and shellfish in aquaculture farming
A D Diwan, Sanjay N. Harke, Archana Panche
The Microbe (2023) Vol. 2, pp. 100031-100031
Open Access | Times Cited: 10

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