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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gut microbiota metagenomics in aquaculture: factors influencing gut microbiome and its physiological role in fish
Yukgehnaish Kumarasan, Praveen Kumar Issac, Sivachandran Parimannan, et al.
Reviews in Aquaculture (2020) Vol. 12, Iss. 3, pp. 1903-1927
Open Access | Times Cited: 348

Showing 126-150 of 348 citing articles:

The impact of culture systems on the gut microbiota and gut metabolome of bighead carp (Hypophthalmichthys nobilis)
Chen Ye, Shiyu Geng, Yingyu Zhang, et al.
Animal Microbiome (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 9
Effects of dietary β-glucans on the productive performance, blood parameters, and intestinal microbiota of angelfish (Pterophyllum scalare) juveniles
Ed Christian Suzuki de Lima, Felipe Pinheiro de Souza, Pâmela Juliana Furlan Murari, et al.
Anais da Academia Brasileira de Ciências (2024) Vol. 96, Iss. 1
Open Access | Times Cited: 3
Metagenomic dissection of the intestinal microbiome in the giant river prawn Macrobrachium rosenbergii infected with Decapod iridescent virus 1
Boquan Wan, Yiguo Lei, Zhixiang Yuan, et al.
Fish & Shellfish Immunology (2024) Vol. 149, pp. 109617-109617
Closed Access | Times Cited: 3
Dietary Cyanus depressus (M. Bieb.) Soják plant extract enhances growth performance, modulates intestinal microbiota, and alters gene expression associated with digestion, antioxidant, stress, and immune responses in rainbow trout (Oncorhynchus mykiss)
Boran Karataş
Aquaculture International (2024) Vol. 32, Iss. 6, pp. 7929-7951
Open Access | Times Cited: 3
Impact of Wildfire Ash on Skin and Gut Microbiomes and Survival of Rana dybowskii
Ming-da Xu, Wen-jing Dong, Xin-zhou Long, et al.
Journal of Hazardous Materials (2024) Vol. 474, pp. 134729-134729
Closed Access | Times Cited: 3
Dietary effects of vitamin C on antioxidant capacity, intestinal microbiota and the resistance of pathogenic bacteria in cultured Silver pomfret (Pampus argenteus)
Chunyang Guo, Ming Ding, Shun Zhang, et al.
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0300643-e0300643
Open Access | Times Cited: 3
Interactions between lipid metabolism and the microbiome in aquatic organisms: A review
Deok-Seo Yoon, Duck‐Hyun Kim, Jin‐Hyoung Kim, et al.
Marine Pollution Bulletin (2024) Vol. 207, pp. 116858-116858
Closed Access | Times Cited: 3
In vivo toxicity of upconversion nanoparticles (NaYF4:Yb, Er) in zebrafish during early life stages: Developmental toxicity, gut-microbiome disruption, and proinflammatory effects
Imran Ahamed Khan, Ting Yu, Yong Li, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 284, pp. 116905-116905
Open Access | Times Cited: 3
Effects of dietary flavone on growth performance and Omics profiles of Litopenaeus vannamei under high-temperature
Igwe James Abraham, Chengzhang Huang, Huirong Lv, et al.
Aquaculture and Fisheries (2025)
Open Access
Evaluating the possible feeding strategies of selenium nanoparticles on the growth rate and wellbeing of European seabass (Dicentrarchus labrax)
Marwa F. Abd El‐Kader, Ahmed M. R. Fath El‐Bab, Moustafa Shoukry, et al.
Aquaculture Reports (2020) Vol. 18, pp. 100539-100539
Open Access | Times Cited: 27
Status of genetic and genomic approaches for delineating biological information and improving aquaculture production of farmed rohu, Labeo rohita (Ham, 1822)
Kiran D. Rasal, Jitendra Kumar Sundaray
Reviews in Aquaculture (2020) Vol. 12, Iss. 4, pp. 2466-2480
Closed Access | Times Cited: 24
Analysis of the Productivity, Immunity, and Health Performance of Nile Tilapia (Oreochromis niloticus) Broodstock-fed Dietary Fermented Extracts Sourced from Saccharomyces cerevisiae (Hilyses): A Field Trial
Nermeen M. Abu‐Elala, Tamer El-Sayed Ali, Naela M. Ragaa, et al.
Animals (2021) Vol. 11, Iss. 3, pp. 815-815
Open Access | Times Cited: 23
Mannan Oligosaccharide Enhanced the Growth Rate, Digestive Enzyme Activity, Carcass Composition, and Blood Chemistry of Thinlip Grey Mullet (Liza ramada)
Fawzy I. Magouz, Mohamed I. Bassuini, Malik M. Khalafalla, et al.
Animals (2021) Vol. 11, Iss. 12, pp. 3559-3559
Open Access | Times Cited: 22
A primer on metagenomics and next‐generation sequencing in fish gut microbiome research
Tina Kollannoor Johny, Rinu Madhu Puthusseri, Sarita G. Bhat
Aquaculture Research (2021) Vol. 52, Iss. 10, pp. 4574-4600
Open Access | Times Cited: 21
Effects of butyrate, propionate, and their combination in vitro, and the impacts of their supplementation in high-plant-protein diets to the production performance, innate immune responses, and intestinal microbiota of red drum (Sciaenops ocellatus)
Fernando Y. Yamamoto, Caitlin E. Older, Michael E. Hume, et al.
Aquaculture (2021) Vol. 545, pp. 737225-737225
Open Access | Times Cited: 21
Metagenomics Analysis Reveals Compositional and Functional Differences in the Gut Microbiota of Red Swamp Crayfish, Procambarus clarkii, Grown on Two Different Culture Environments
Xi Chen, Limin Fan, Liping Qiu, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 21
Effects of dietary co-exposure to fungal and herbal functional feed additives on immune parameters and microbial intestinal diversity in rainbow trout (Oncorhynchus mykiss)
Julia Mougin, Victor Lobanov, Morgane Danion, et al.
Fish & Shellfish Immunology (2023) Vol. 137, pp. 108773-108773
Open Access | Times Cited: 9
Microbiota plasticity in tilapia gut revealed by meta-analysis evaluating the effect of probiotics, prebiotics, and biofloc
Marcel Martínez‐Porchas, Aranza Preciado-Álvarez, Francisco Vargas‐Albores, et al.
PeerJ (2023) Vol. 11, pp. e16213-e16213
Open Access | Times Cited: 9
Impaired intestinal immunity and microbial diversity in common carp exposed to cadmium
Md. Alamgir Kabir, Md Golam Rabbane, Marco R. Hernandez, et al.
Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology (2023) Vol. 276, pp. 109800-109800
Closed Access | Times Cited: 9
Herbivorous Fish Microbiome Adaptations to Sulfated Dietary Polysaccharides
Sheila Podell, Aaron Oliver, Linda Wegley Kelly, et al.
Applied and Environmental Microbiology (2023) Vol. 89, Iss. 5
Open Access | Times Cited: 8
Sole microbiome progression in a hatchery life cycle, from egg to juvenile
Diana Bastos Almeida, Miguel Semedo, Catarina Magalhães, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 8
Epigenetic Modulations for Prevention of Infectious Diseases in Shrimp Aquaculture
Gunasekara Chathura Wikumpriya, Madhuranga Walawedurage Srinith Prabhatha, Jiye Lee, et al.
Genes (2023) Vol. 14, Iss. 9, pp. 1682-1682
Open Access | Times Cited: 8
Tadpole growth rates and gut bacterial community: Dominance of developmental stages over temperature variations
Jun‐Kyu Park, Woong‐Bae Park, Yuno Do
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0292521-e0292521
Open Access | Times Cited: 8
Physicochemical Factors Drive Bacterial Communities in an Aquaculture Environment
Fulin Sun, Chunzhong Wang, Hongqiang Yang
Frontiers in Environmental Science (2021) Vol. 9
Open Access | Times Cited: 20
Dietary administration of Pleurotus ostreatus polysaccharides (POPS) modulates the non-specific immune response and gut microbiota diversity of Apostichopus japonicus
Xiaojun Song, Zhengfu Feng, Jiabo Tan, et al.
Aquaculture Reports (2021) Vol. 19, pp. 100578-100578
Open Access | Times Cited: 18

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