OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Overcoming hydrolysis of raw corn starch under industrial conditions with Bacillus licheniformis ATCC 9945a α-amylase
Marinela Šokarda Slavić, Milja Pešić, Zoran Vujčić, et al.
Applied Microbiology and Biotechnology (2015) Vol. 100, Iss. 6, pp. 2709-2719
Closed Access | Times Cited: 21
Marinela Šokarda Slavić, Milja Pešić, Zoran Vujčić, et al.
Applied Microbiology and Biotechnology (2015) Vol. 100, Iss. 6, pp. 2709-2719
Closed Access | Times Cited: 21
Showing 21 citing articles:
Optimization of process parameter for alpha-amylase produced by Bacillus cereus amy3 using one factor at a time (OFAT) and central composite rotatable (CCRD) design based response surface methodology (RSM)
Shyama Prasad Saha, Deepika Mazumdar
Biocatalysis and Agricultural Biotechnology (2019) Vol. 19, pp. 101168-101168
Closed Access | Times Cited: 60
Shyama Prasad Saha, Deepika Mazumdar
Biocatalysis and Agricultural Biotechnology (2019) Vol. 19, pp. 101168-101168
Closed Access | Times Cited: 60
AmyZ1: a novel α-amylase from marine bacterium Pontibacillus sp. ZY with high activity toward raw starches
Wei Fang, Saisai Xue, Pengjun Deng, et al.
Biotechnology for Biofuels (2019) Vol. 12, Iss. 1
Open Access | Times Cited: 41
Wei Fang, Saisai Xue, Pengjun Deng, et al.
Biotechnology for Biofuels (2019) Vol. 12, Iss. 1
Open Access | Times Cited: 41
Planetary ball-mill as a versatile tool to controlled potato starch modification to broaden its industrial applications
Erick A. Juárez‐Arellano, Michell Urzua-Valenzuela, M. A. Peña-Rico, et al.
Food Research International (2020) Vol. 140, pp. 109870-109870
Closed Access | Times Cited: 35
Erick A. Juárez‐Arellano, Michell Urzua-Valenzuela, M. A. Peña-Rico, et al.
Food Research International (2020) Vol. 140, pp. 109870-109870
Closed Access | Times Cited: 35
Designing liquefaction and saccharification processes of highly concentrated starch slurry: Challenges and recent advances
Zexi Li, Haocun Kong, Zhaofeng Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1597-1612
Closed Access | Times Cited: 12
Zexi Li, Haocun Kong, Zhaofeng Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1597-1612
Closed Access | Times Cited: 12
Engineering Bacillus licheniformis as industrial chassis for efficient bioproduction from starch
Jiang Zhu, Min Liu, Jianling Kang, et al.
Bioresource Technology (2024) Vol. 406, pp. 131061-131061
Closed Access | Times Cited: 4
Jiang Zhu, Min Liu, Jianling Kang, et al.
Bioresource Technology (2024) Vol. 406, pp. 131061-131061
Closed Access | Times Cited: 4
Characterization of the starch surface binding site on Bacillus paralicheniformis α-amylase
Nataša Božić, H.J. Rozeboom, Nikola Lončar, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 1529-1539
Open Access | Times Cited: 31
Nataša Božić, H.J. Rozeboom, Nikola Lončar, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 1529-1539
Open Access | Times Cited: 31
Modified simultaneous saccharification and fermentation for the production of bioethanol from highly concentrated raw corn starch
Marinela Šokarda Slavić, Aleksandra Margetić, Biljana Dojnov, et al.
Fuel (2023) Vol. 338, pp. 127363-127363
Closed Access | Times Cited: 7
Marinela Šokarda Slavić, Aleksandra Margetić, Biljana Dojnov, et al.
Fuel (2023) Vol. 338, pp. 127363-127363
Closed Access | Times Cited: 7
Highly stable and versatile α-amylase from Anoxybacillus vranjensis ST4 suitable for various applications
Marinela Šokarda Slavić, Milan Kojić, Aleksandra Margetić, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126055-126055
Closed Access | Times Cited: 6
Marinela Šokarda Slavić, Milan Kojić, Aleksandra Margetić, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126055-126055
Closed Access | Times Cited: 6
Efficient hydrolysis of raw starch by a maltohexaose-forming α-amylase from Corallococcus sp. EGB
Lei Zhang, Lingli Zhong, Juying Wang, et al.
LWT (2021) Vol. 152, pp. 112361-112361
Closed Access | Times Cited: 11
Lei Zhang, Lingli Zhong, Juying Wang, et al.
LWT (2021) Vol. 152, pp. 112361-112361
Closed Access | Times Cited: 11
Production, characterization, and bio-ethanologenic potential of a novel tripartite raw starch-digesting amylase from Priestia flexa UCCM 00132
David Ubi, Maurice Ekpenyong, Eloghosa Ikharia, et al.
Preparative Biochemistry & Biotechnology (2023) Vol. 54, Iss. 5, pp. 597-611
Closed Access | Times Cited: 4
David Ubi, Maurice Ekpenyong, Eloghosa Ikharia, et al.
Preparative Biochemistry & Biotechnology (2023) Vol. 54, Iss. 5, pp. 597-611
Closed Access | Times Cited: 4
Significantly improved stabilization of glycoside hydrolases important in food industry by immobilization onto appropriately modified beidellite
Višnja Kosić, Nataša Božić, Biljana Dojnov, et al.
Applied Clay Science (2024) Vol. 250, pp. 107289-107289
Closed Access | Times Cited: 1
Višnja Kosić, Nataša Božić, Biljana Dojnov, et al.
Applied Clay Science (2024) Vol. 250, pp. 107289-107289
Closed Access | Times Cited: 1
Functional characterization and crystal structure of thermostable amylase from Thermotoga petrophila , reveals high thermostability and an unusual form of dimerization
Uzma Hameed, Ian R. Price, Ikram ul Haq, et al.
Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics (2017) Vol. 1865, Iss. 10, pp. 1237-1245
Closed Access | Times Cited: 12
Uzma Hameed, Ian R. Price, Ikram ul Haq, et al.
Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics (2017) Vol. 1865, Iss. 10, pp. 1237-1245
Closed Access | Times Cited: 12
Efficient Hydrolysis of Raw Microalgae Starch by an α-Amylase (AmyP) of Glycoside Hydrolase Subfamily GH13_37
Hui Peng, Lu Zhai, Xu Suo, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 48, pp. 12748-12755
Closed Access | Times Cited: 12
Hui Peng, Lu Zhai, Xu Suo, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 48, pp. 12748-12755
Closed Access | Times Cited: 12
Microbial Ecology at Rhizosphere: Bioengineering and Future Prospective
Shyamalina Haldar, Sanghamitra Sengupta
Springer eBooks (2016), pp. 63-96
Closed Access | Times Cited: 11
Shyamalina Haldar, Sanghamitra Sengupta
Springer eBooks (2016), pp. 63-96
Closed Access | Times Cited: 11
High-level production of α-amylase by manipulating the expression of alanine racamase in Bacillus licheniformis
Penghui He, Zeying Zhang, Dongbo Cai, et al.
Biotechnology Letters (2017) Vol. 39, Iss. 9, pp. 1389-1394
Closed Access | Times Cited: 11
Penghui He, Zeying Zhang, Dongbo Cai, et al.
Biotechnology Letters (2017) Vol. 39, Iss. 9, pp. 1389-1394
Closed Access | Times Cited: 11
Improvement of nutritional and bioactive properties of barley β‐glucan‐based food products using Bacillus subtilis 168 endo‐β‐1,3‐1,4‐glucanase
Marinela Šokarda Slavić, Milan Kojić, Aleksandra Margetić, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6825-6835
Closed Access | Times Cited: 3
Marinela Šokarda Slavić, Milan Kojić, Aleksandra Margetić, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6825-6835
Closed Access | Times Cited: 3
Functional study of C-terminal domain of the thermoacidophilic raw starch-hydrolyzing α-amylase Gt-amy
Zeng Jing, Jianjun Guo, Yikun Tu, et al.
Food Science and Biotechnology (2019) Vol. 29, Iss. 3, pp. 409-418
Open Access | Times Cited: 8
Zeng Jing, Jianjun Guo, Yikun Tu, et al.
Food Science and Biotechnology (2019) Vol. 29, Iss. 3, pp. 409-418
Open Access | Times Cited: 8
Single and Combined Enzymatic Saccharification and Biohydrogen Production from Chlorella sp. Biomass
Kawinda Sriyod, Alissara Reungsang, Pensri Plangklang
BioEnergy Research (2020) Vol. 14, Iss. 3, pp. 940-953
Closed Access | Times Cited: 8
Kawinda Sriyod, Alissara Reungsang, Pensri Plangklang
BioEnergy Research (2020) Vol. 14, Iss. 3, pp. 940-953
Closed Access | Times Cited: 8
Potential of Recombinant Raw Starch‐Degrading Enzyme from Escherichia coli for Sugar Syrup and Bioethanol Productions Using Broken Rice Powder as Substrate
Thanasak Lomthong, Kittiphong Saelee, Srisakul Trakarnpaiboon, et al.
Starch - Stärke (2021) Vol. 74, Iss. 3-4
Closed Access | Times Cited: 4
Thanasak Lomthong, Kittiphong Saelee, Srisakul Trakarnpaiboon, et al.
Starch - Stärke (2021) Vol. 74, Iss. 3-4
Closed Access | Times Cited: 4
Role of exopolymeric substances in biofilm formation on dairy separation membranes
Núria García-Fernández
(2016)
Closed Access | Times Cited: 1
Núria García-Fernández
(2016)
Closed Access | Times Cited: 1
Biotransformations with crude enzymes and whole cells
Haiquan Yang, Fengyu Qin, Zilong Wang, et al.
Elsevier eBooks (2020), pp. 335-361
Closed Access
Haiquan Yang, Fengyu Qin, Zilong Wang, et al.
Elsevier eBooks (2020), pp. 335-361
Closed Access
