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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fatty acids, persistent organic pollutants, and trace elements in small pelagic fish from the eastern Mediterranean Sea
Snježana Herceg Romanić, Gordana Jovanović, Bosiljka Mustać, et al.
Marine Pollution Bulletin (2021) Vol. 170, pp. 112654-112654
Open Access | Times Cited: 20

Showing 20 citing articles:

The concentration and biomagnification of PCBs and PBDEs across four trophic levels in a marine food web
Alethea S. Madgett, Kyari Yates, Lynda Webster, et al.
Environmental Pollution (2022) Vol. 309, pp. 119752-119752
Open Access | Times Cited: 28
Occurrence, distribution, and risk assessment of halogenated organic pollutants (HOPs) in marine fish muscle: The case study of Vietnam
Thanh‐Thien Tran‐Lam, Thuy Cam Quan, Phuong Thi Pham, et al.
Marine Pollution Bulletin (2023) Vol. 192, pp. 114986-114986
Closed Access | Times Cited: 15
Fish processing discards: A plausible resource for valorization to renewable fuels production, optimization, byproducts and challenges
A. Saravanan, D. Yuvaraj, P. Senthil Kumar, et al.
Fuel (2022) Vol. 335, pp. 127081-127081
Closed Access | Times Cited: 21
Review of Metal Concentration in Sardina pilchardus: Insights from the Seas and Oceans
Enrique Lozano-Bilbao, Arturo Hardisson, Soraya Paz, et al.
Regional Studies in Marine Science (2025), pp. 104080-104080
Closed Access
Human health risks and benefits assessment based on OCPs, PCBs, toxic elements and fatty acids in the pelagic fish species from the Adriatic Sea
Tijana Miličević, Snježana Herceg Romanić, Aleksandar Popović, et al.
Chemosphere (2021) Vol. 287, pp. 132068-132068
Open Access | Times Cited: 27
Predicting essential and hazardous element concentrations in marine fish from the Northeast Atlantic Ocean: A Bayesian approach
Yiou Zhu, Quang Tri Ho, Lisbeth Dahl, et al.
The Science of The Total Environment (2025) Vol. 968, pp. 178748-178748
Open Access
Emulsion gels prepared with chia mucilage and olive oil as a new animal fat replacer in beef patties
Shuping Liu, Jiahui Lu, Jiamei Zhang, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 16
Review of scientific literature on available methods of assessing organochlorine pesticides in the environment
Chinemerem Ruth Ohoro, Victor Wepener
Heliyon (2023) Vol. 9, Iss. 11, pp. e22142-e22142
Open Access | Times Cited: 7
The European Ocean Observing Community: urgent gaps and recommendations to implement during the UN Ocean Decade
Abed El Rahman Hassoun, Toste Tanhua, Inga Lips, et al.
Frontiers in Marine Science (2024) Vol. 11
Closed Access | Times Cited: 2
Self-Organizing Maps for Secondary Ion Mass Spectrometry
Sarah E. Bamford, Wil Gardner, David A. Winkler, et al.
Journal of the American Society for Mass Spectrometry (2024) Vol. 35, Iss. 10, pp. 2516-2528
Closed Access | Times Cited: 2
Red muscle of small pelagic fishes’ fillets are high-quality sources of essential fatty acids
Margaux Mathieu‐Resuge, Fabienne Le Grand, Pablo Brosset, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105304-105304
Open Access | Times Cited: 6
Differences in nutrient and undesirable substance concentrations in Maurolicus muelleri across the Bay of Biscay, Norwegian fjords, and the North Sea
Yiou Zhu, Atabak Mahjour Azad, Marian Kjellevold, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 4
Kelp as a biomonitor of persistent organic pollutants in coastal areas of China: Contamination levels and human health risk
Rui Cheng, Jing Sun, Zhi-tong Liu, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 272, pp. 116021-116021
Open Access | Times Cited: 1
How membrane fatty acids influence sardine size across diverse marine environments
Margaux Mathieu‐Resuge, Pablo Brosset, Fany Sardenne, et al.
Progress In Oceanography (2024) Vol. 221, pp. 103209-103209
Open Access | Times Cited: 1
Benefit-risk assessment of consuming fish and shrimp from a large eutrophic freshwater lake, China
Ting Fang, Yangyang Liang, Kun Yang, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104835-104835
Closed Access | Times Cited: 5
Report on gaps in the European Ocean Observing and Forecasting System
Hassoun Abed El Rahman
(2023)
Open Access | Times Cited: 2
Polychlorinated biphenyls in mussels, small pelagic fish, tuna, turtles, and dolphins from the Croatian Adriatic Sea waters: an overview of the last two decades of monitoring
Snježana Herceg Romanić, Gordana Mendaš, Sanja Fingler, et al.
Archives of Industrial Hygiene and Toxicology (2024) Vol. 75, Iss. 1, pp. 15-23
Open Access
Efficiency of clustering methods and self-organizing maps of Adriatic sardines and anchovies regarding organochlorine and fatty acid burden
Igor Dučić, Snježana Herceg Romanić, Bosiljka Mustać, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 21, pp. 30509-30518
Closed Access
Research on the Correlation Between Fatty Acid Composition of Aquaculture Fish and Human Health
Fan Wang, Peiming Xu
International Journal of Aquaculture (2024)
Open Access
The Concentration and Biomagnification of Pcbs and Pbdes Across Four Trophic Levels in a Marine Food Web

SSRN Electronic Journal (2022)
Open Access | Times Cited: 2
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