OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative study of stability of soluble and cell wall invertase fromSaccharomyces cerevisiae
Aleksandra Margetić, Zoran Vujčić
Preparative Biochemistry & Biotechnology (2016) Vol. 47, Iss. 3, pp. 305-311
Open Access | Times Cited: 13
Aleksandra Margetić, Zoran Vujčić
Preparative Biochemistry & Biotechnology (2016) Vol. 47, Iss. 3, pp. 305-311
Open Access | Times Cited: 13
Showing 13 citing articles:
Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage
Thierry Tran, Cosette Grandvalet, F. Verdier, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 963-963
Open Access | Times Cited: 102
Thierry Tran, Cosette Grandvalet, F. Verdier, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 963-963
Open Access | Times Cited: 102
A review on invertase: Its potentials and applications
Hamed Manoochehri, Nashmin Fayazi Hosseini, Massoud Saidijam, et al.
Biocatalysis and Agricultural Biotechnology (2020) Vol. 25, pp. 101599-101599
Closed Access | Times Cited: 87
Hamed Manoochehri, Nashmin Fayazi Hosseini, Massoud Saidijam, et al.
Biocatalysis and Agricultural Biotechnology (2020) Vol. 25, pp. 101599-101599
Closed Access | Times Cited: 87
Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds
Gordana Šelo, M. Planinić, Marina Tišma, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 956-956
Open Access | Times Cited: 19
Gordana Šelo, M. Planinić, Marina Tišma, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 956-956
Open Access | Times Cited: 19
Transcriptome data‐based identification of candidate genes involved in metabolism and accumulation of soluble sugars during fruit development in ‘Huangguan’ plum
Xinmiao Yu, Muhammad Moaaz Ali, Binqi Li, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 9
Open Access | Times Cited: 33
Xinmiao Yu, Muhammad Moaaz Ali, Binqi Li, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 9
Open Access | Times Cited: 33
Differential Processing of Sucrose and Invert Syrup in Honey Bees
Ratko Pavlović, Biljana Dojnov, Marinela Šokarda Slavić, et al.
Archives of Insect Biochemistry and Physiology (2025) Vol. 118, Iss. 3
Closed Access
Ratko Pavlović, Biljana Dojnov, Marinela Šokarda Slavić, et al.
Archives of Insect Biochemistry and Physiology (2025) Vol. 118, Iss. 3
Closed Access
Fructans of the saline world
Onur Kırtel, Maxime Versluys, Wim Van den Ende, et al.
Biotechnology Advances (2018) Vol. 36, Iss. 5, pp. 1524-1539
Open Access | Times Cited: 37
Onur Kırtel, Maxime Versluys, Wim Van den Ende, et al.
Biotechnology Advances (2018) Vol. 36, Iss. 5, pp. 1524-1539
Open Access | Times Cited: 37
Effects of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace
Gordana Šelo, M. Planinić, Marina Tišma, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1310-1310
Open Access | Times Cited: 3
Gordana Šelo, M. Planinić, Marina Tišma, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1310-1310
Open Access | Times Cited: 3
Fruit characteristics, soluble sugar compositions and transcriptome analysis during the development of Citrus maxima “seedless”, and identification of SUS and INV genes involved in sucrose degradation
Shuya Deng, Yiting Mai, Jun Niu
Gene (2018) Vol. 689, pp. 131-140
Closed Access | Times Cited: 30
Shuya Deng, Yiting Mai, Jun Niu
Gene (2018) Vol. 689, pp. 131-140
Closed Access | Times Cited: 30
High sucrolytic activity by invertase immobilized onto magnetic diatomaceous earth nanoparticles
Mariana Paola Cabrera, Caio Rodrigo Dias Assis, David F. Neri, et al.
Biotechnology Reports (2017) Vol. 14, pp. 38-46
Open Access | Times Cited: 28
Mariana Paola Cabrera, Caio Rodrigo Dias Assis, David F. Neri, et al.
Biotechnology Reports (2017) Vol. 14, pp. 38-46
Open Access | Times Cited: 28
Interaction between Saccharomyces cerevisiae and Lactobacillus fermentum during co-culture fermentation
Rodrigo Setem Carvalho, Ianny Andrade Cruz, Juliana Heloisa Pinê Américo‐Pinheiro, et al.
Biocatalysis and Agricultural Biotechnology (2020) Vol. 29, pp. 101756-101756
Closed Access | Times Cited: 11
Rodrigo Setem Carvalho, Ianny Andrade Cruz, Juliana Heloisa Pinê Américo‐Pinheiro, et al.
Biocatalysis and Agricultural Biotechnology (2020) Vol. 29, pp. 101756-101756
Closed Access | Times Cited: 11
Highly reusable invertase biocatalyst: Biological fibrils functionalized by photocrosslinking
Belén Machín, Silvina Chaves, César L. Ávila, et al.
Food Chemistry (2020) Vol. 331, pp. 127322-127322
Closed Access | Times Cited: 6
Belén Machín, Silvina Chaves, César L. Ávila, et al.
Food Chemistry (2020) Vol. 331, pp. 127322-127322
Closed Access | Times Cited: 6
Analyses of challenges faced during the production of amylolytic enzymes and bio-ethanol using left-over cooked-rice, and rice unfit for human consumption
Asian Journal of Mycology (2023), pp. 1-25
Open Access | Times Cited: 1
Asian Journal of Mycology (2023), pp. 1-25
Open Access | Times Cited: 1
Optimization of the Alcoholic Concentration Obtained From Sugary Cassava (Manihot esculenta Crantz) by Response Surface Methodology
Rodrigo Oliveira Aguiar, Amanda G. P. Carréra, Roberto Lisboa Cunha, et al.
Journal of Agricultural Science (2020) Vol. 12, Iss. 11, pp. 157-157
Open Access | Times Cited: 2
Rodrigo Oliveira Aguiar, Amanda G. P. Carréra, Roberto Lisboa Cunha, et al.
Journal of Agricultural Science (2020) Vol. 12, Iss. 11, pp. 157-157
Open Access | Times Cited: 2
