OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of solid-state fermentation for enhanced production of pectinolytic complex by Aspergillus tubingensis FAT43 and its application in fruit juice processing
Marija Pavlović, Marinela Šokarda Slavić, Marina Ristović, et al.
Letters in Applied Microbiology (2023) Vol. 76, Iss. 8
Closed Access | Times Cited: 5
Marija Pavlović, Marinela Šokarda Slavić, Marina Ristović, et al.
Letters in Applied Microbiology (2023) Vol. 76, Iss. 8
Closed Access | Times Cited: 5
Showing 5 citing articles:
Improvement of fruit juice quality: novel endo-polygalacturonase II from Aspergillus tubingensis FAT 43 for enhanced liquefaction, clarification, and antioxidant potential
Marija Pavlović, Aleksandra Margetić, Adrijana Leonardi, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2906-2919
Closed Access | Times Cited: 4
Marija Pavlović, Aleksandra Margetić, Adrijana Leonardi, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2906-2919
Closed Access | Times Cited: 4
Unveiling novel insights into Bacillus velezensis 16B pectin lyase for improved fruit juice processing
Marija Pavlović, Marinela Šokarda Slavić, Milan Kojić, et al.
Food Chemistry (2024) Vol. 456, pp. 140030-140030
Closed Access | Times Cited: 3
Marija Pavlović, Marinela Šokarda Slavić, Milan Kojić, et al.
Food Chemistry (2024) Vol. 456, pp. 140030-140030
Closed Access | Times Cited: 3
Optimization of the quality of sea buckthorn juice by enzymatic digestion and inoculation sequence
Jianfeng Wang, Yu Zhang, Bin Zhang, et al.
Food Chemistry (2024) Vol. 470, pp. 142623-142623
Closed Access | Times Cited: 1
Jianfeng Wang, Yu Zhang, Bin Zhang, et al.
Food Chemistry (2024) Vol. 470, pp. 142623-142623
Closed Access | Times Cited: 1
Batch cultivation and optimization of pectinase production using Bacillus sp. (BIOSMNF02) through RSM-D-optimal quadratic model
Anushka Satpathy, Koel Mukherjee, Vinod Kumar Nigam
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 2
Anushka Satpathy, Koel Mukherjee, Vinod Kumar Nigam
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 2
MICROBIOLOGICAL QUALITY AND SAFETY ASSESSMENT OF FRESHLY PREPARED FRUIT JUICES SOLD IN DIFFERENT AREAS OF LAHORE, PAKISTAN
UMMUL HAZEEFA, Ashba Hassan, Muhammad Numan, et al.
THE JOURNAL OF MICROBIOLOGY AND MOLECULAR GENETICS (2023) Vol. 4, Iss. 3, pp. 77-85
Open Access
UMMUL HAZEEFA, Ashba Hassan, Muhammad Numan, et al.
THE JOURNAL OF MICROBIOLOGY AND MOLECULAR GENETICS (2023) Vol. 4, Iss. 3, pp. 77-85
Open Access
