OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis
Simona Jaćimović, Biljana Kiprovski, Petar Ristivojević, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1485-1485
Open Access | Times Cited: 9
Simona Jaćimović, Biljana Kiprovski, Petar Ristivojević, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1485-1485
Open Access | Times Cited: 9
Showing 9 citing articles:
The Content of Antioxidant Compounds and VOCs in Sorghum Grain Grown in Central and Eastern Europe
Anna Przybylska‐Balcerek, Jakub Frankowski, Dominika Sieracka, et al.
Agronomy (2024) Vol. 14, Iss. 1, pp. 217-217
Open Access | Times Cited: 5
Anna Przybylska‐Balcerek, Jakub Frankowski, Dominika Sieracka, et al.
Agronomy (2024) Vol. 14, Iss. 1, pp. 217-217
Open Access | Times Cited: 5
Chemical Profile and Alcoholic Fermentation Analysis of the Ethiopian Wild Edible Fruit Physalis peruviana L.
Tesfom Zeru Zereahannes, Tarekegn Berhanu Esho, Alayu Woldtensay Teklie, et al.
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 413-413
Open Access
Tesfom Zeru Zereahannes, Tarekegn Berhanu Esho, Alayu Woldtensay Teklie, et al.
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 413-413
Open Access
Red Sorghum variety: A Dual Solution for Functional Food and Grain Mold Resistance
C. Aruna, Kanti Meena, K. B. R. S. Visarada, et al.
Journal of Cereal Science (2025), pp. 104150-104150
Closed Access
C. Aruna, Kanti Meena, K. B. R. S. Visarada, et al.
Journal of Cereal Science (2025), pp. 104150-104150
Closed Access
Assessment of Fatty Acid Composition, Bioactive Compounds, and Mineral Composition in Hazelnut Genetic Resources: Implications for Nutritional Value and Breeding Programs
Mehmet Yaman, Mehmet Fikret BALTA, Orhan Karakaya, et al.
Horticulturae (2023) Vol. 9, Iss. 9, pp. 1008-1008
Open Access | Times Cited: 10
Mehmet Yaman, Mehmet Fikret BALTA, Orhan Karakaya, et al.
Horticulturae (2023) Vol. 9, Iss. 9, pp. 1008-1008
Open Access | Times Cited: 10
Unveiling the influences of P fertilization on bioactive compounds and antioxidant activity in grains of four sorghum cultivars
Mohammed Elsafy, Nouralhuda A. J. Tia, Khitma A. Sir Elkhatim, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0311756-e0311756
Open Access | Times Cited: 1
Mohammed Elsafy, Nouralhuda A. J. Tia, Khitma A. Sir Elkhatim, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0311756-e0311756
Open Access | Times Cited: 1
Implications of husking process on the nutritional composition of sorghum grains: diverse varieties and regions
Maha Khalfalla, László Zsombik, Gerda Diósi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3760-3772
Open Access
Maha Khalfalla, László Zsombik, Gerda Diósi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3760-3772
Open Access
Changes in Electron Paramagnetic Resonance Parameters Caused by Addition of Amphotericin B to Cladosporium cladosporioides Melanin and DOPA-Melanin—Free Radical Studies
Magdalena Zdybel, Barbara Pilawa, Teresa Witoszyńska, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9571-9571
Open Access
Magdalena Zdybel, Barbara Pilawa, Teresa Witoszyńska, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9571-9571
Open Access
Nutraceutical Potential of Staple Food Crops
Aroma Joshi, Arun Kumar Gupta, Avinash Kumar Jha, et al.
(2024), pp. 329-345
Closed Access
Aroma Joshi, Arun Kumar Gupta, Avinash Kumar Jha, et al.
(2024), pp. 329-345
Closed Access
Nutritional Composition, Fatty Acid Content, and Mineral Content of Nine Sorghum (Sorghum bicolor) Inbred Varieties
Paola Pontieri, Jacopo Troisi, Matteo Calcagnile, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3634-3634
Open Access
Paola Pontieri, Jacopo Troisi, Matteo Calcagnile, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3634-3634
Open Access
