OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotic Safety—No Guarantees
Pieter A. Cohen
JAMA Internal Medicine (2018) Vol. 178, Iss. 12, pp. 1577-1577
Open Access | Times Cited: 93

Showing 1-25 of 93 citing articles:

Use of probiotics in aquaculture of China—a review of the past decade
Anran Wang, Chao Ran, Yanbo Wang, et al.
Fish & Shellfish Immunology (2018) Vol. 86, pp. 734-755
Open Access | Times Cited: 303

Emerging issues in probiotic safety: 2023 perspectives
Daniel Merenstein, Bruno Pot, Gregory Leyer, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 189

Lactobacillus rhamnosus GG versus Placebo for Acute Gastroenteritis in Children
David Schnadower, Phillip I. Tarr, T. Charles Casper, et al.
New England Journal of Medicine (2018) Vol. 379, Iss. 21, pp. 2002-2014
Open Access | Times Cited: 177

The Gut and Parkinson's Disease—A Bidirectional Pathway
Susanne Fonseca Santos, Hadassa Loth de Oliveira, Elizabeth Sumi Yamada, et al.
Frontiers in Neurology (2019) Vol. 10
Open Access | Times Cited: 132

Probiotics for Parkinson’s Disease
Parisa Gazerani
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 17, pp. 4121-4121
Open Access | Times Cited: 131

Molecular mechanisms of postbiotics in colorectal cancer prevention and treatment
Aziz Homayouni Rad, Leili Aghebati‐Maleki, Hossein Samadi Kafil, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 11, pp. 1787-1803
Closed Access | Times Cited: 126

Probiotics in Cancer
Ke Lu, Shanwu Dong, Xiaoyan Wu, et al.
Frontiers in Oncology (2021) Vol. 11
Open Access | Times Cited: 98

Postbiotics: A novel strategy in food allergy treatment
Aziz Homayouni Rad, Leili Aghebati‐Maleki, Hossein Samadi Kafil, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 3, pp. 492-499
Closed Access | Times Cited: 97

Potential Pharmaceutical and Food Applications of Postbiotics: A Review
Aziz Homayouni Rad, Amin Abbasi, Hossein Samadi Kafil, et al.
Current Pharmaceutical Biotechnology (2020) Vol. 21, Iss. 15, pp. 1576-1587
Closed Access | Times Cited: 79

The biological activities of postbiotics in gastrointestinal disorders
Amin Abbasi, Aziz Homayouni Rad, Zahra Ghasempour, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 22, pp. 5983-6004
Closed Access | Times Cited: 74

Effects of anti-aging interventions on intestinal microbiota
Yanjiao Du, Yue Gao, Bo Zeng, et al.
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 74

Probiotics as a Possible Strategy for the Prevention and Treatment of Allergies. A Narrative Review
Aroa López-Santamarina, Esther González-González, Alexandre Lamas, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 701-701
Open Access | Times Cited: 65

Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture
Wellison Amorim Pereira, Carlos Miguel Nóbrega Mendonça, Alejandro Villasante, et al.
Microorganisms (2022) Vol. 10, Iss. 9, pp. 1705-1705
Open Access | Times Cited: 48

Postbiotics against Obesity: Perception and Overview Based on Pre-Clinical and Clinical Studies
Seon‐Joo Park, Anshul Sharma, Hae‐Jeung Lee
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6414-6414
Open Access | Times Cited: 23

The Networked Interaction between Probiotics and Intestine in Health and Disease: A Promising Success Story
Maria Skoufou, Christina Tsigalou, Stergios Vradelis, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 194-194
Open Access | Times Cited: 15

Spotlight on the Compositional Quality of Probiotic Formulations Marketed Worldwide
Diletta Mazzantini, Marco Calvigioni, Francesco Celandroni, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 46

Beneficial effects of probiotics on the pig production cycle: An overview of clinical impacts and performance
Wellison Amorim Pereira, Sara Mariano Franco, Iara Lima Reis, et al.
Veterinary Microbiology (2022) Vol. 269, pp. 109431-109431
Closed Access | Times Cited: 29

Nutritional and metabolic modulation of inflammation in critically ill patients: a narrative review of rationale, evidence and grey areas
Anne‐Françoise Rousseau, Robert G. Martindale
Annals of Intensive Care (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7

The potential preventive effect of probiotics, prebiotics, and synbiotics on cardiovascular risk factors through modulation of gut microbiota: A review
Fahimeh Ghanbari, Samira Hasani, Zahra Aghili, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4569-4580
Open Access | Times Cited: 6

Toxins and mobile antimicrobial resistance genes in Bacillus probiotics constitute a potential risk for One Health
Yifang Cui, Shaolin Wang, Shuangyang Ding, et al.
Journal of Hazardous Materials (2019) Vol. 382, pp. 121266-121266
Closed Access | Times Cited: 52

Potential in vivo delivery routes of postbiotics
Amin Abbasi, Neda Hajipour, Paniz Hasannezhad, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 12, pp. 3345-3369
Closed Access | Times Cited: 45

The Role of Probiotics, Prebiotics and Synbiotics in Combating Multidrug-Resistant Organisms
Alexander Newman, Mehreen Arshad
Clinical Therapeutics (2020) Vol. 42, Iss. 9, pp. 1637-1648
Open Access | Times Cited: 44

The promising biological role of postbiotics derived from probiotic Lactobacillus species in reproductive health
Amin Abbasi, Leili Aghebati‐Maleki, Aziz Homayouni Rad
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 32, pp. 8829-8841
Closed Access | Times Cited: 39

Fungemia and Other Fungal Infections Associated with Use of Saccharomyces boulardii Probiotic Supplements
Juha Rannikko, Ville Holmberg, Matti Karppelin, et al.
Emerging infectious diseases (2021) Vol. 27, Iss. 8
Open Access | Times Cited: 35

Page 1 - Next Page

Scroll to top