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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort
Kiara Chang, Neha Khandpur, Daniela Neri, et al.
JAMA Pediatrics (2021) Vol. 175, Iss. 9, pp. e211573-e211573
Open Access | Times Cited: 122

Showing 1-25 of 122 citing articles:

Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
Bernard Srour, Melissa C. Kordahi, Erica Bonazzi, et al.
˜The œLancet. Gastroenterology & hepatology (2022) Vol. 7, Iss. 12, pp. 1128-1140
Closed Access | Times Cited: 195
The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies
Samuel J. Dicken, Rachel L. Batterham
Nutrients (2021) Vol. 14, Iss. 1, pp. 23-23
Open Access | Times Cited: 160
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents
Daniela Neri, Eurídice Martinez Steele, Neha Khandpur, et al.
Obesity Reviews (2021) Vol. 23, Iss. S1
Open Access | Times Cited: 135
Mechanisms underlying the pathophysiology of type 2 diabetes: From risk factors to oxidative stress, metabolic dysfunction, and hyperglycemia
Jéssica Ellen Barbosa de Freitas Lima, Natália Moreira, Elza Tiemi Sakamoto‐Hojo
Mutation Research/Genetic Toxicology and Environmental Mutagenesis (2021) Vol. 874-875, pp. 503437-503437
Closed Access | Times Cited: 108
Ultra-processed foods and obesity and adiposity parameters among children and adolescents: a systematic review
Ramona De Amicis, Sara Paola Mambrini, Marta Pellizzari, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 5, pp. 2297-2311
Open Access | Times Cited: 106
Childhood Obesity and Cardiovascular Disease Risk
Stephanie T. Chung, Andrea Krenek, Sheela N. Magge
Current Atherosclerosis Reports (2023) Vol. 25, Iss. 7, pp. 405-415
Open Access | Times Cited: 71
Best practices for applying the Nova food classification system
Eurídice Martinez Steele, Neha Khandpur, Carolina Batis, et al.
Nature Food (2023) Vol. 4, Iss. 6, pp. 445-448
Closed Access | Times Cited: 64
Ultra-processed Food and Obesity: What Is the Evidence?
Samuel J. Dicken, Rachel L. Batterham
Current Nutrition Reports (2024) Vol. 13, Iss. 1, pp. 23-38
Open Access | Times Cited: 28
Ultra-processed food consumption in UK adolescents: distribution, trends, and sociodemographic correlates using the National Diet and Nutrition Survey 2008/09 to 2018/19
Yanaina Chavez‐Ugalde, Frank de Vocht, Russell Jago, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 7, pp. 2709-2723
Open Access | Times Cited: 18
Ultra-Processed Foods and Childhood Obesity: Current evidence and perspectives
Natalia G. Vallianou, Dimitris Kounatidis, Ilektra Tzivaki, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 3
Ultra-processed Foods, Weight Gain, and Co-morbidity Risk
Anthony Crimarco, Matthew J. Landry, Christopher D. Gardner
Current Obesity Reports (2021) Vol. 11, Iss. 3, pp. 80-92
Open Access | Times Cited: 103
Eliminate or reformulate ultra-processed foods? Biological mechanisms matter
Deirdre K. Tobias, Kevin D. Hall
Cell Metabolism (2021) Vol. 33, Iss. 12, pp. 2314-2315
Open Access | Times Cited: 78
Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanisms
Nathalie Kliemann, Aline Al Nahas, Eszter P. Vamos, et al.
British Journal of Cancer (2022) Vol. 127, Iss. 1, pp. 14-20
Open Access | Times Cited: 68
Ultra-processed foods and health: a comprehensive review
Yin Zhang, Edward L. Giovannucci
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10836-10848
Closed Access | Times Cited: 57
The COVID-19, Obesity, and Food Insecurity Syndemic
Sydney Pryor, William H. Dietz
Current Obesity Reports (2022) Vol. 11, Iss. 3, pp. 70-79
Open Access | Times Cited: 52
Impacts of Consumption of Ultra-Processed Foods on the Maternal-Child Health: A Systematic Review
Priscila Gomes de Oliveira, Juliana Morais de Sousa, Débora Gabriela Fernandes Assunção, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 43
The impact of social media influencers on health outcomes: Systematic review
John Powell, Tabitha Pring
Social Science & Medicine (2023) Vol. 340, pp. 116472-116472
Open Access | Times Cited: 42
Ultraprocessed Food Consumption and Cardiometabolic Risk Factors in Children
Nadine Khoury, María Ángeles Martínez, Tany E. Garcidueñas-Fimbres, et al.
JAMA Network Open (2024) Vol. 7, Iss. 5, pp. e2411852-e2411852
Open Access | Times Cited: 14
Effectiveness of an Intervention to Prevent Ultra‐Processed Foods and Added Sugar in the First Year of Life: A Multicentre Randomised Controlled Trial in Brazil
Paola Seffrin Baratto, Daniël J. Hoffman, Júlia L. Valmórbida, et al.
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 1
Open Access | Times Cited: 1
A systematic review of metabolomic studies of childhood obesity: State of the evidence for metabolic determinants and consequences
Evangelos Handakas, Chung‐Ho E. Lau, Rossella Alfano, et al.
Obesity Reviews (2021) Vol. 23, Iss. S1
Closed Access | Times Cited: 53
Associations Between Ultra-processed Foods Consumption and Indicators of Adiposity in US Adolescents: Cross-Sectional Analysis of the 2011-2016 National Health and Nutrition Examination Survey
Daniela Neri, Eurídice Martinez Steele, Neha Khandpur, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 8, pp. 1474-1487.e2
Closed Access | Times Cited: 36
Ultra-processed Foods and Cardiometabolic Health Outcomes: from Evidence to Practice
Filippa Juul, Andrea Deierlein, Georgeta Vaidean, et al.
Current Atherosclerosis Reports (2022) Vol. 24, Iss. 11, pp. 849-860
Closed Access | Times Cited: 29
Metabolic profiles of ultra-processed food consumption and their role in obesity risk in British children
Evangelos Handakas, Kiara Chang, Neha Khandpur, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 11, pp. 2537-2548
Open Access | Times Cited: 29
The impact of ultra-processed foods on obesity and cardiometabolic comorbidities in children and adolescents: a systematic review
Evgenia Petridi, Kalliopi Karatzi, Emmanuella Magriplis, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 7, pp. 913-928
Closed Access | Times Cited: 22
Consumption of ultra-processed foods is associated with depression, mesocorticolimbic volume, and inflammation
Oren Contreras‐Rodríguez, Marta Reales-Moreno, Sílvia Fernández‐Barrés, et al.
Journal of Affective Disorders (2023) Vol. 335, pp. 340-348
Open Access | Times Cited: 21
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