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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quantification of uncertainties in global grazing systems assessment
Tamara Fetzel, Peter Havlík, Mario Herrero, et al.
Global Biogeochemical Cycles (2017) Vol. 31, Iss. 7, pp. 1089-1102
Open Access | Times Cited: 94

Showing 1-25 of 94 citing articles:

Defining a land boundary for sustainable livestock consumption
H.H.E. van Zanten, Mario Herrero, Ollie van Hal, et al.
Global Change Biology (2018) Vol. 24, Iss. 9, pp. 4185-4194
Open Access | Times Cited: 321
Grazing and ecosystem service delivery in global drylands
Fernando T. Maestre, Yoann Le Bagousse‐Pinguet, Manuel Delgado‐Baquerizo, et al.
Science (2022) Vol. 378, Iss. 6622, pp. 915-920
Open Access | Times Cited: 200
The carbon opportunity cost of animal-sourced food production on land
Matthew Hayek, Helen Harwatt, William J. Ripple, et al.
Nature Sustainability (2020) Vol. 4, Iss. 1, pp. 21-24
Closed Access | Times Cited: 183
Agriculture, Forestry and Other Land Uses (AFOLU)

Cambridge University Press eBooks (2023), pp. 747-860
Open Access | Times Cited: 109
Relative effects of land conversion and land-use intensity on terrestrial vertebrate diversity
Philipp Semenchuk, Christoph Plutzar, Thomas Kästner, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 97
Food security
Cheikh Mbow, Cynthia Rosenzweig, L. G. Barioni, et al.
Cambridge University Press eBooks (2022), pp. 437-550
Open Access | Times Cited: 79
Global trends in grassland carrying capacity and relative stocking density of livestock
Johannes Piipponen, Mika Jalava, Jan de Leeuw, et al.
Global Change Biology (2022) Vol. 28, Iss. 12, pp. 3902-3919
Open Access | Times Cited: 71
Half of global agricultural soil phosphorus fertility derived from anthropogenic sources
Joséphine Demay, Bruno Ringeval, Sylvain Pellerin, et al.
Nature Geoscience (2023) Vol. 16, Iss. 1, pp. 69-74
Open Access | Times Cited: 71
Historical impacts of grazing on carbon stocks and climate mitigation opportunities
Shuai Ren, César Terrer, Juan Li, et al.
Nature Climate Change (2024) Vol. 14, Iss. 4, pp. 380-386
Closed Access | Times Cited: 27
Models meet data: Challenges and opportunities in implementing land management in Earth system models
Julia Pongratz, A. J. Dolman, Axel Don, et al.
Global Change Biology (2017) Vol. 24, Iss. 4, pp. 1470-1487
Open Access | Times Cited: 139
Water Use in Global Livestock Production—Opportunities and Constraints for Increasing Water Productivity
Jens Heinke, Mats Lannerstad, Dieter Gerten, et al.
Water Resources Research (2020) Vol. 56, Iss. 12
Open Access | Times Cited: 119
Upcycling food leftovers and grass resources through livestock: Impact of livestock system and productivity
Ollie van Hal, I.J.M. de Boer, Adrian Müller, et al.
Journal of Cleaner Production (2019) Vol. 219, pp. 485-496
Closed Access | Times Cited: 118
Food systems in a zero-deforestation world: Dietary change is more important than intensification for climate targets in 2050
Michaela C. Theurl, Christian Lauk, Gerald Kalt, et al.
The Science of The Total Environment (2020) Vol. 735, pp. 139353-139353
Open Access | Times Cited: 114
Exploring the future of land use and food security: A new set of global scenarios
Olivier Mora, Chantal Le Mouël, Marie De Lattre-Gasquet, et al.
PLoS ONE (2020) Vol. 15, Iss. 7, pp. e0235597-e0235597
Open Access | Times Cited: 114
Global option space for organic agriculture is delimited by nitrogen availability
Pietro Barbieri, Sylvain Pellerin, Verena Seufert, et al.
Nature Food (2021) Vol. 2, Iss. 5, pp. 363-372
Closed Access | Times Cited: 101
Diversity of plant and soil microbes mediates the response of ecosystem multifunctionality to grazing disturbance
Ruiyang Zhang, Zhongwu Wang, Shuli Niu, et al.
The Science of The Total Environment (2021) Vol. 776, pp. 145730-145730
Closed Access | Times Cited: 76
Biodiversity alleviates the decrease of grassland multifunctionality under grazing disturbance: A global meta‐analysis
Ruiyang Zhang, Dashuan Tian, Han Y. H. Chen, et al.
Global Ecology and Biogeography (2021) Vol. 31, Iss. 1, pp. 155-167
Closed Access | Times Cited: 62
Land use intensification increasingly drives the spatiotemporal patterns of the global human appropriation of net primary production in the last century
Thomas Kästner, Sarah Matej, Matthew Forrest, et al.
Global Change Biology (2021) Vol. 28, Iss. 1, pp. 307-322
Open Access | Times Cited: 58
Land cover change in global drylands: A review
Hui Wang, Yanxu Liu, Yijia Wang, et al.
The Science of The Total Environment (2022) Vol. 863, pp. 160943-160943
Closed Access | Times Cited: 53
Soil organic carbon stocks potentially at risk of decline with organic farming expansion
Ulysse Gaudaré, Matthias Kuhnert, Pete Smith, et al.
Nature Climate Change (2023) Vol. 13, Iss. 7, pp. 719-725
Open Access | Times Cited: 32
Land use for animal production in global change studies: Defining and characterizing a framework
Leanne N. Phelps, Jed O. Kaplan
Global Change Biology (2017) Vol. 23, Iss. 11, pp. 4457-4471
Open Access | Times Cited: 78
Modeling vegetation and carbon dynamics of managed grasslands at the global scale with LPJmL 3.6
Susanne Rolinski, Christoph Müller, Jens Heinke, et al.
Geoscientific model development (2018) Vol. 11, Iss. 1, pp. 429-451
Open Access | Times Cited: 62
Regional self-sufficiency: A multi-dimensional analysis relating agricultural production and consumption in the European Union
Lisa Kaufmann, Andreas Mayer, Sarah Matej, et al.
Sustainable Production and Consumption (2022) Vol. 34, pp. 12-25
Open Access | Times Cited: 33
Animal board invited review: Specialising and intensifying cattle production for better efficiency and less global warming: contrasting results for milk and meat co-production at different scales
Philippe Faverdin, Hervé Guyomard, Laurence Puillet, et al.
animal (2022) Vol. 16, Iss. 1, pp. 100431-100431
Open Access | Times Cited: 30
Sevenfold variation in global feeding capacity depends on diets, land use and nitrogen management
Petros Chatzimpiros, Souhil Harchaoui
Nature Food (2023) Vol. 4, Iss. 5, pp. 372-383
Closed Access | Times Cited: 22
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