OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Green Foodomics
J. A. Mendiola, María Castro‐Puyana, Miguel Herrero, et al.
(2013), pp. 471-506
Closed Access | Times Cited: 3
J. A. Mendiola, María Castro‐Puyana, Miguel Herrero, et al.
(2013), pp. 471-506
Closed Access | Times Cited: 3
Showing 3 citing articles:
Benefits of using algae as natural sources of functional ingredients
Elena Ibáñez, Alejandro Cifuentes
Journal of the Science of Food and Agriculture (2012) Vol. 93, Iss. 4, pp. 703-709
Closed Access | Times Cited: 261
Elena Ibáñez, Alejandro Cifuentes
Journal of the Science of Food and Agriculture (2012) Vol. 93, Iss. 4, pp. 703-709
Closed Access | Times Cited: 261
Downstream Green Processes for Recovery of Bioactives from Algae
Mónica Bueno, Rocío Gallego, J. A. Mendiola, et al.
Grand challenges in biology and biotechnology (2019), pp. 399-425
Closed Access | Times Cited: 3
Mónica Bueno, Rocío Gallego, J. A. Mendiola, et al.
Grand challenges in biology and biotechnology (2019), pp. 399-425
Closed Access | Times Cited: 3
Sample Preparation in Foodomics: Miniaturized Solid-Phase Extraction
Dorota Garwolińska, Renata Marcinkowska, Jacek Namieśnik, et al.
Elsevier eBooks (2020), pp. 566-580
Closed Access | Times Cited: 1
Dorota Garwolińska, Renata Marcinkowska, Jacek Namieśnik, et al.
Elsevier eBooks (2020), pp. 566-580
Closed Access | Times Cited: 1
