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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative Taste Biology with Special Focus on Birds and Reptiles
Hannah M. Rowland, Mango Parker, Peihua Jiang, et al.
(2015), pp. 957-982
Closed Access | Times Cited: 24

Showing 24 citing articles:

Why do we like sweet taste: A bitter tale?
Gary K. Beauchamp
Physiology & Behavior (2016) Vol. 164, pp. 432-437
Open Access | Times Cited: 115
Social learning within and across predator species reduces attacks on novel aposematic prey
Liisa Hämäläinen, Johanna Mappes, Hannah M. Rowland, et al.
Journal of Animal Ecology (2020) Vol. 89, Iss. 5, pp. 1153-1164
Open Access | Times Cited: 48
Multiple modalities in insect warning displays have additive effects against wild avian predators
Bibiana Rojas, Johanna Mappes, Emily Burdfield‐Steel
Behavioral Ecology and Sociobiology (2019) Vol. 73, Iss. 3
Open Access | Times Cited: 39
Multimodal Aposematic Defenses Through the Predation Sequence
Anne E. Winters, Jenna Lommi, Jimi Kirvesoja, et al.
Frontiers in Ecology and Evolution (2021) Vol. 9
Open Access | Times Cited: 24
Ligand binding modes from low resolution GPCR models and mutagenesis: chicken bitter taste receptor as a test-case
Antonella Di Pizio, Louisa-Marie Kruetzfeldt, Shira L. Cheled-Shoval, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 30
Meta-analytic evidence for quantitative honesty in aposematic signals
Thomas E. White, Kate D. L. Umbers
Proceedings of the Royal Society B Biological Sciences (2021) Vol. 288, Iss. 1949
Open Access | Times Cited: 23
Consumption of crustaceans by megaherbivorous dinosaurs: dietary flexibility and dinosaur life history strategies
Karen Chin, Rodney M. Feldmann, Jessica N. Tashman
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 26
From Cell to Beak: In-Vitro and In-Vivo Characterization of Chicken Bitter Taste Thresholds
Shira L. Cheled-Shoval, Maik Behrens, Ayelet Korb, et al.
Molecules (2017) Vol. 22, Iss. 5, pp. 821-821
Open Access | Times Cited: 24
Short-term perception of and conditioned taste aversion to umami taste, and oral expression patterns of umami taste receptors in chickens
Yuta Yoshida, Fuminori Kawabata, Yuko Kawabata, et al.
Physiology & Behavior (2018) Vol. 191, pp. 29-36
Closed Access | Times Cited: 21
The avian taste system
Shahram Niknafs, Marta Navarro, Eve R. Schneider, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 6
Predators’ consumption of unpalatable prey does not vary as a function of bitter taste perception
Liisa Hämäläinen, Johanna Mappes, Rose Thorogood, et al.
Behavioral Ecology (2019) Vol. 31, Iss. 2, pp. 383-392
Open Access | Times Cited: 15
Can multiple-model mimicry explain warning signal polymorphism in the wood tiger moth, Arctia plantaginis (Lepidoptera: Erebidae)?
Katja Rönkä, Johanna Mappes, Constantine Michalis, et al.
Biological Journal of the Linnean Society (2018) Vol. 124, Iss. 2, pp. 237-260
Closed Access | Times Cited: 13
Don’t waste your time: predators avoid prey with conspicuous colors that signal long handling time
Vivek Philip Cyriac, Ullasa Kodandaramaiah
Evolutionary Ecology (2019) Vol. 33, Iss. 5, pp. 625-636
Closed Access | Times Cited: 13
Fruit Selectivity in Anthropoid Primates: Size Matters
Kim Valenta, David J. Daegling, Omer Nevo, et al.
International Journal of Primatology (2020) Vol. 41, Iss. 3, pp. 525-537
Closed Access | Times Cited: 11
Observation on identification of birds and reptile in Taya - Basonda – Al galabat National Park, Gedaref State - Sudan
Ahmed Azhari Abdelkarim, Ibrahim Osman Kanno, Faisal Ismail Musa
Journal for Nature Conservation (2024) Vol. 79, pp. 126614-126614
Open Access | Times Cited: 1
Responsiveness Expressions of Bitter Taste Receptors Against Denatonium Benzoate and Genistein in the Heart, Spleen, Lung, Kidney, and Bursa Fabricius of Chinese Fast Yellow Chicken
Enayatullah Hamdard, Zengpeng Lv, Jingle Jiang, et al.
Animals (2019) Vol. 9, Iss. 8, pp. 532-532
Open Access | Times Cited: 10
Characterization and phylogeny of bitter taste receptor genes (Tas2r) in Squamata
Huaming Zhong, Shuai Shang, Huanxin Zhang, et al.
Genetica (2019) Vol. 147, Iss. 2, pp. 131-139
Closed Access | Times Cited: 9
Social information use about novel aposematic prey depends on the intensity of the observed cue
Clelia Mulà, Rose Thorogood, Liisa Hämäläinen
Behavioral Ecology (2022) Vol. 33, Iss. 4, pp. 825-832
Closed Access | Times Cited: 6
Scanning Electron Microscopy of the Oropharyngeal Floor of Northern Bobwhite (Colinus virginianus, Linnaeus, 1758) Focusing on the Numerical and Regional Distribution of the Taste Buds
Fatma A. Madkour, Kohzy Hiramatsu, Alsayed A. Mohamed
Microscopy Research and Technique (2024)
Open Access
Taste in birds
Shira L. Cheled Shoval, Zehava Uni, Colin G. Scanes
Elsevier eBooks (2021), pp. 205-222
Closed Access | Times Cited: 2
Perilaku Makan, Adaptasi Dan Menghindari Predator Pada Hewan
Rini Anggraeni, Muh. Fikri, NUR ADINDA IRTIYAH JAENUDDIN, et al.
(2023)
Open Access
Perilaku Makan, Adaptasi Dan Menghindari Predator Pada Hewan
Rini Anggraeni, Muh. Fikri, NUR ADINDA IRTIYAH JAENUDDIN, et al.
(2023)
Open Access
Locating, Obtaining, Ingesting, and Digesting Food
Gary Ritchison
Fascinating life sciences (2023), pp. 687-884
Closed Access
Darwin’s small and medium ground finches might have taste preferences, but not for human foods
David Lever, L. V. Rush, Rose Thorogood, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access
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