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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Efficient Myogenic/Adipogenic Transdifferentiation of Bovine Fibroblasts in a 3D Bioprinting System for Steak‐Type Cultured Meat Production
Dayi Jeong, Jeong Wook Seo, Hong‐Gu Lee, et al.
Advanced Science (2022) Vol. 9, Iss. 31
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Cultured meat with enriched organoleptic properties by regulating cell differentiation
Milae Lee, Sohyeon Park, Bumgyu Choi, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 32
Scalable production of muscle and adipose cell-laden microtissues using edible macroporous microcarriers for 3D printing of cultured fish fillets
Xuan Zhou, Hongwei Zheng, Yanchi Wu, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Three-dimensional scaffolds, materials, and fabrication for cultured meat applications: A scoping review and future direction
Sol-Hee Lee, Jungseok Choi
Food Hydrocolloids (2024) Vol. 152, pp. 109881-109881
Closed Access | Times Cited: 15
Biofabrication's Contribution to the Evolution of Cultured Meat
Franziska B. Albrecht, Tilman Ahlfeld, Annemarie Klatt, et al.
Advanced Healthcare Materials (2024) Vol. 13, Iss. 13
Open Access | Times Cited: 13
Enhancing the palatability of cultivated meat
Ella G. Lambert, Christopher J. Ochs, Alexander Ward, et al.
Trends in biotechnology (2024) Vol. 42, Iss. 9, pp. 1112-1127
Closed Access | Times Cited: 13
Scaffolding fundamentals and recent advances in sustainable scaffolding techniques for cultured meat development
A.M.M. Nurul Alam, Chan-Jin Kim, So-Hee Kim, et al.
Food Research International (2024) Vol. 189, pp. 114549-114549
Open Access | Times Cited: 12
Animal-free scaffold from brown algae provides a three-dimensional cell growth and differentiation environment for steak-like cultivated meat
Hee-Jae Lee, Dasom Kim, Kyeong Hun Choi, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109944-109944
Open Access | Times Cited: 11
Vat Photopolymerization Based Digital Light Processing 3D Printing Hydrogels in Biomedical Fields: Key Parameters and Perspective
Zhe Lü, Weizi Gao, Fukang Liu, et al.
Additive manufacturing (2024), pp. 104443-104443
Closed Access | Times Cited: 10
Transdifferentiation of fibroblasts into muscle cells to constitute cultured meat with tunable intramuscular fat deposition
Tongtong Ma, Ruimin Ren, Jianqi Lv, et al.
eLife (2024) Vol. 13
Open Access | Times Cited: 9
Transdifferentiation of fibroblasts into muscle cells to constitute cultured meat with tunable intramuscular fat deposition
Tongtong Ma, Ruimin Ren, Jianqi Lv, et al.
eLife (2024) Vol. 13
Open Access | Times Cited: 9
A review: analysis of technical challenges in cultured meat production and its commercialization
Yanyan Zheng, Zenan Hu, Guanghong Zhou
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 8
Bio-Orchestration of Cellular Organization and Human-Preferred Sensory Texture in Cultured Meat
Sung-Won Jung, Bumgyu Choi, Milae Lee, et al.
ACS Nano (2025)
Closed Access | Times Cited: 1
MSTN knockout enhances the production of MYOD1-mediated steak-type cultivated meat
Kyeong-Hyeon Eom, Dayi Jeong, Jae-yoon Choi, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Development of cultivable alginate fibers for an ideal cell-cultivated meat scaffold and production of hybrid cultured meat
Jeong Wook Seo, Woo Kyung Jung, Yong Ho Park, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121287-121287
Closed Access | Times Cited: 21
Mimicking Wagyu beef fat in cultured meat: Progress in edible bovine adipose tissue production with controllable fatty acid composition
Fiona Louis, Mai Furuhashi, Haruka Yoshinuma, et al.
Materials Today Bio (2023) Vol. 21, pp. 100720-100720
Open Access | Times Cited: 20
Repurposing biomedical muscle tissue engineering for cellular agriculture: challenges and opportunities
Mohamadmahdi Samandari, Farnoosh Saeedinejad, Jacob Quint, et al.
Trends in biotechnology (2023) Vol. 41, Iss. 7, pp. 887-906
Open Access | Times Cited: 19
Considerations for cultivated crustacean meat: potential cell sources, potential differentiation and immortalization strategies, and lessons from crustacean and other animal models
Lisa Musgrove, Fraser D. Russell, Tomer Ventura
Critical Reviews in Food Science and Nutrition (2024), pp. 1-25
Open Access | Times Cited: 8
Review: Livestock cell types with myogenic differentiation potential: Considerations for the development of cultured meat
Maria Olenic, Chloë Deelkens, Eli Heyman, et al.
animal (2024), pp. 101242-101242
Open Access | Times Cited: 8
Stretchable zein-coated alginate fiber for aligning muscle cells to artificially produce cultivated meat
Dayi Jeong, Goo Jang, Woo Kyung Jung, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 7
Highly efficient isolation and 3D printing of fibroblasts for cultured meat production
Ruoqing Yang, Zhuocheng Fei, Luyi Wang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 7
A narrative review: 3D bioprinting of cultured muscle meat and seafood products and its potential for the food industry
Mediha Gurel, Nikheel Bhojraj Rathod, Laura Y. Cabrera, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104670-104670
Closed Access | Times Cited: 6
3D Bioprinting of Cultured Meat: A Promising Avenue of Meat Production
Xudong Guo, Dingyi Wang, Bin He, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1659-1680
Closed Access | Times Cited: 14
Microfluidic generation of bioinspired core–shell structured microfibers for cultured meat
Xi Ding, Wantao Zhuge, Yue Zhang, et al.
Chemical Engineering Journal (2023) Vol. 478, pp. 147467-147467
Closed Access | Times Cited: 14
Nanostarch-Stimulated Cell Adhesion in 3D Bioprinted Hydrogel Scaffolds for Cell Cultured Meat
Ruihao Niu, Qipu Xin, Enbo Xu, et al.
ACS Applied Materials & Interfaces (2024)
Closed Access | Times Cited: 5
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