OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mimicking the Biological Sense of Taste In Vitro Using a Taste Organoids‐on‐a‐Chip System
Jian Wu, Changming Chen, Chunlian Qin, et al.
Advanced Science (2023) Vol. 10, Iss. 7
Open Access | Times Cited: 21
Jian Wu, Changming Chen, Chunlian Qin, et al.
Advanced Science (2023) Vol. 10, Iss. 7
Open Access | Times Cited: 21
Showing 21 citing articles:
Biomimetic design strategies for biomedical applications
Xinwei Wei, Yanfang Wang, Yun Liu, et al.
Matter (2024) Vol. 7, Iss. 3, pp. 826-854
Open Access | Times Cited: 31
Xinwei Wei, Yanfang Wang, Yun Liu, et al.
Matter (2024) Vol. 7, Iss. 3, pp. 826-854
Open Access | Times Cited: 31
Biomimetic Wearable Sensors: Emerging Combination of Intelligence and Electronics
Donglei Pan, Jiawang Hu, Bin Wang, et al.
Advanced Science (2023) Vol. 11, Iss. 5
Open Access | Times Cited: 34
Donglei Pan, Jiawang Hu, Bin Wang, et al.
Advanced Science (2023) Vol. 11, Iss. 5
Open Access | Times Cited: 34
Advancements in production, assessment, and food applications of salty and saltiness-enhancing peptides: A review
Yingying Hu, Iftikhar Hussain Badar, Yue Liu, et al.
Food Chemistry (2024) Vol. 453, pp. 139664-139664
Closed Access | Times Cited: 13
Yingying Hu, Iftikhar Hussain Badar, Yue Liu, et al.
Food Chemistry (2024) Vol. 453, pp. 139664-139664
Closed Access | Times Cited: 13
Recent advances and applications of deep learning, electroencephalography, and modern analysis techniques in screening, evaluation, and mechanistic analysis of taste peptides
Lijun Su, Huizhuo Ji, Jianlei Kong, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104607-104607
Closed Access | Times Cited: 13
Lijun Su, Huizhuo Ji, Jianlei Kong, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104607-104607
Closed Access | Times Cited: 13
A novel biomimetic electrochemical taste-biosensor based on conformational changes of the taste receptor
Jing Ye, Minzhi Fan, Xiaoyu Zhang, et al.
Biosensors and Bioelectronics (2024) Vol. 249, pp. 116001-116001
Closed Access | Times Cited: 10
Jing Ye, Minzhi Fan, Xiaoyu Zhang, et al.
Biosensors and Bioelectronics (2024) Vol. 249, pp. 116001-116001
Closed Access | Times Cited: 10
Recent Methods for Modifying Mechanical Properties of Tissue-Engineered Scaffolds for Clinical Applications
Andrew Johnston, Anthony Callanan
Biomimetics (2023) Vol. 8, Iss. 2, pp. 205-205
Open Access | Times Cited: 22
Andrew Johnston, Anthony Callanan
Biomimetics (2023) Vol. 8, Iss. 2, pp. 205-205
Open Access | Times Cited: 22
Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat products
Ruixia Chen, Xiaochen Liu, Junyi Xiang, et al.
Meat Science (2023) Vol. 204, pp. 109261-109261
Closed Access | Times Cited: 22
Ruixia Chen, Xiaochen Liu, Junyi Xiang, et al.
Meat Science (2023) Vol. 204, pp. 109261-109261
Closed Access | Times Cited: 22
Recent advances in investigating odor-taste interactions: Psychophysics, neuroscience, and microfluidic techniques
Yan Ping Chen, Ziyu Ding, Yashu Yu, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 500-510
Closed Access | Times Cited: 18
Yan Ping Chen, Ziyu Ding, Yashu Yu, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 500-510
Closed Access | Times Cited: 18
Breast cancer organoids derived from patients: A platform for tailored drug screening
Yen‐Dun Tony Tzeng, Jui‐Hu Hsiao, Ling‐Ming Tseng, et al.
Biochemical Pharmacology (2023) Vol. 217, pp. 115803-115803
Open Access | Times Cited: 13
Yen‐Dun Tony Tzeng, Jui‐Hu Hsiao, Ling‐Ming Tseng, et al.
Biochemical Pharmacology (2023) Vol. 217, pp. 115803-115803
Open Access | Times Cited: 13
Organoids‐On‐a‐Chip for Personalized Precision Medicine
Yunqi Man, Yanfei Liu, Qi‐Wen Chen, et al.
Advanced Healthcare Materials (2024)
Open Access | Times Cited: 5
Yunqi Man, Yanfei Liu, Qi‐Wen Chen, et al.
Advanced Healthcare Materials (2024)
Open Access | Times Cited: 5
Organoid assessment technologies
Yuyuan Gu, Wen Cai Zhang, Xianmin Wu, et al.
Clinical and Translational Medicine (2023) Vol. 13, Iss. 12
Open Access | Times Cited: 12
Yuyuan Gu, Wen Cai Zhang, Xianmin Wu, et al.
Clinical and Translational Medicine (2023) Vol. 13, Iss. 12
Open Access | Times Cited: 12
Intelligent Self-Powered Biochemical Detection Enabled by Miniaturized Droplet-Based Electricity Generators
Zihan Jin, Yuhang Xue, Li Yuan, et al.
(2025)
Closed Access
Zihan Jin, Yuhang Xue, Li Yuan, et al.
(2025)
Closed Access
Deep-Learning-Assisted Self-Powered Microfluidic Bionic Electronic Tongues
Zihan Jin, Yuhang Xue, Bowei Zhang, et al.
ACS Applied Materials & Interfaces (2025) Vol. 17, Iss. 9, pp. 14549-14560
Closed Access
Zihan Jin, Yuhang Xue, Bowei Zhang, et al.
ACS Applied Materials & Interfaces (2025) Vol. 17, Iss. 9, pp. 14549-14560
Closed Access
Organ‐on‐Chip: The Future of Nutrition Research in a One Health World
Manuela Cassotta, María Zabaleta, Sandra Cano, et al.
Food Frontiers (2025)
Open Access
Manuela Cassotta, María Zabaleta, Sandra Cano, et al.
Food Frontiers (2025)
Open Access
Organoids in Dynamic Culture: Microfluidics and 3D Printing Technologies
Xin Su, Mingqi Wang, Ruqiang Yuan, et al.
ACS Biomaterials Science & Engineering (2025)
Closed Access
Xin Su, Mingqi Wang, Ruqiang Yuan, et al.
ACS Biomaterials Science & Engineering (2025)
Closed Access
Guidelines for application of high-content screening in traditional Chinese medicine: concept, equipment, and troubleshooting
Xuechun Chen, Lu Li, Mingxu Zhang, et al.
Acupuncture and Herbal Medicine (2024)
Open Access | Times Cited: 3
Xuechun Chen, Lu Li, Mingxu Zhang, et al.
Acupuncture and Herbal Medicine (2024)
Open Access | Times Cited: 3
Research Progress of Taste Biosensors in Simulating Taste Transduction Mechanism
Jingjing Liu, Jiale Kuang, Yan Zhang, et al.
Chemosensors (2024) Vol. 12, Iss. 9, pp. 189-189
Open Access | Times Cited: 2
Jingjing Liu, Jiale Kuang, Yan Zhang, et al.
Chemosensors (2024) Vol. 12, Iss. 9, pp. 189-189
Open Access | Times Cited: 2
Multifunctional Electronic Tongue Based on Taste Organoids for Practical Application
Jian Wu, Changming Chen, Liubing Kong, et al.
2019 IEEE International Symposium on Olfaction and Electronic Nose (ISOEN) (2024), pp. 1-3
Closed Access
Jian Wu, Changming Chen, Liubing Kong, et al.
2019 IEEE International Symposium on Olfaction and Electronic Nose (ISOEN) (2024), pp. 1-3
Closed Access
Recent advances in biomimetic taste-based biosensors and their applications
Jialu Kang, J. Liu, Yang Geng, et al.
Sensors & Diagnostics (2024)
Open Access
Jialu Kang, J. Liu, Yang Geng, et al.
Sensors & Diagnostics (2024)
Open Access
Establishment of a New Cell-Based Assay to Quantitative Evaluating the Sweetness of Sugar and Sugar Alcohol
Yumei Qin, Yufei Zhou, Yan Xue, et al.
(2023)
Closed Access
Yumei Qin, Yufei Zhou, Yan Xue, et al.
(2023)
Closed Access
