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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of information nudges on online purchases of meat alternatives
Michelle Segovia, No‐Ya Yu, Ellen J. Van Loo
Applied Economic Perspectives and Policy (2022) Vol. 45, Iss. 1, pp. 106-127
Closed Access | Times Cited: 19

Showing 19 citing articles:

Market outlook for meat alternatives: Challenges, opportunities, and new developments
Vincenzina Caputo, Jiayu Sun, Aaron J. Staples, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104474-104474
Closed Access | Times Cited: 17
Price fairness in the online food delivery industry: a structural equation model of consumer perceptions
Jasper Grashuis
Journal of Foodservice Business Research (2024), pp. 1-17
Closed Access | Times Cited: 5
Nudging plant-based alternatives to meat and dairy in a real-life online supermarket: A randomized controlled trial
Nina van der Vliet, Josine M. Stuber, Sanne Raghoebar, et al.
Appetite (2024) Vol. 196, pp. 107278-107278
Open Access | Times Cited: 4
Thriving in a meat-loving world: strategies for plant-based restaurants in Oklahoma
Lisa Slevitch, Wenjing Tao
Journal of Foodservice Business Research (2025), pp. 1-34
Closed Access
Optimized messaging shifts choices towards plant-based food
Laura Thomas‐Walters, Jacy Anthis, Joshua Tasoff
(2025)
Closed Access
The eyes eat first: Improving consumer acceptance of plant-based meat alternatives by adjusting front-of-pack labeling
Paul Naughton, Joshua Benjamin Schramm, Marcel Lichters
Food Quality and Preference (2025), pp. 105567-105567
Open Access
Killing the sacred dairy cow? Consumer preferences for plant‐based milk alternatives
Peter Slade, Mila Markevych
Agribusiness (2023) Vol. 40, Iss. 1, pp. 70-92
Closed Access | Times Cited: 10
Changing the default order of food items in an online grocery store may nudge healthier food choices
Eva Valenčič, Emma L. Beckett, Clare E. Collins, et al.
Appetite (2023) Vol. 192, pp. 107072-107072
Open Access | Times Cited: 10
Supporting food design with consumer research: from inspiration and validation to participation and integration
Hendrik N.J. Schifferstein
Current Opinion in Food Science (2023) Vol. 51, pp. 101020-101020
Open Access | Times Cited: 9
Revealed preferences on meat substitute consumption and political attitudes - Testing the left-right and environmental concerns framework
Thies Petersen, Tom-Lukas Denker, Maximilian Koppenberg, et al.
Appetite (2024) Vol. 199, pp. 107371-107371
Open Access | Times Cited: 3
Using machine‐learning methods in meta‐analyses: An empirical application on consumer acceptance of meat alternatives
Jiayu Sun, Vincenzina Caputo, H. Gerry Taylor
Applied Economic Perspectives and Policy (2024) Vol. 46, Iss. 4, pp. 1506-1532
Open Access | Times Cited: 3
Perceptions of plant‐based fish among Atlantic Canadians
Mackenzie Gorman, Rachael Moss, Cassie Fisher, et al.
Journal of Food Science (2023) Vol. 88, Iss. 5, pp. 2178-2190
Open Access | Times Cited: 6
Perceived Benefits of Plant-Based Diets
Romain Espinosa, Ricardo Azambuja
Revue d économie politique (2024) Vol. Vol. 134, Iss. 2, pp. 285-328
Open Access | Times Cited: 1
The interactive effect of recommendation subjects and message types on consumers' suboptimal food purchase intentions
Sinan Li, Xianyang Huang, Yunying Sheng, et al.
Journal of Retailing and Consumer Services (2024) Vol. 84, pp. 104200-104200
Closed Access | Times Cited: 1
Tastiness of meat and plant protein foods are associated with political partisanship and may be influenced by partisan messaging
Jonathan Kershaw, Alissa A. Nolden, Adam R. Brown, et al.
Food Quality and Preference (2023) Vol. 112, pp. 105039-105039
Closed Access | Times Cited: 3
Nudge research in agricultural economics: two-decade retrospective of empirical evidence
Tajana Čop, Mario Njavro
China Agricultural Economic Review (2024)
Closed Access
In Vitro Cultured Meat
shimaa Edris, Aya Tayel, Ahmed Hamad, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 149-207
Closed Access
The effectiveness of misinformation corrective strategies and implications for consumers' food preferences and policy attitudes
Lin Lin, David L. Ortega, Jiayu Sun
Applied Economic Perspectives and Policy (2024)
Open Access
Food for thought: The impact of short term fasting on cognitive ability
Austin Landini, Michelle Segovia, Marco A. Palma, et al.
PLoS ONE (2024) Vol. 19, Iss. 11, pp. e0312811-e0312811
Open Access
Does carbon labelling encourage the consumption of low‐emission meat products? Evidence from China
Rao Yuan, Zhengmin Tang
Australian Journal of Agricultural and Resource Economics (2024)
Closed Access
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