OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Can a sustainability facts label reduce the halo surrounding organic labels?
Zachary T. Neuhofer, Jayson L. Lusk, Sofia Berto Villas‐Boas
Applied Economic Perspectives and Policy (2023) Vol. 45, Iss. 4, pp. 2204-2234
Open Access | Times Cited: 8
Zachary T. Neuhofer, Jayson L. Lusk, Sofia Berto Villas‐Boas
Applied Economic Perspectives and Policy (2023) Vol. 45, Iss. 4, pp. 2204-2234
Open Access | Times Cited: 8
Showing 8 citing articles:
Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products
Jeanine Ammann, Gabriele Mack, Nadja El Benni, et al.
Food Quality and Preference (2024) Vol. 117, pp. 105179-105179
Open Access | Times Cited: 19
Jeanine Ammann, Gabriele Mack, Nadja El Benni, et al.
Food Quality and Preference (2024) Vol. 117, pp. 105179-105179
Open Access | Times Cited: 19
Does the Eco-Score lead to a halo effect? Influence of a sustainability label on product perceptions and purchase intention
Verena Büttner, Birgit Gassler, Ramona Teuber
Food Quality and Preference (2024) Vol. 121, pp. 105246-105246
Open Access | Times Cited: 6
Verena Büttner, Birgit Gassler, Ramona Teuber
Food Quality and Preference (2024) Vol. 121, pp. 105246-105246
Open Access | Times Cited: 6
Finding Nori—Understanding Key Factors Driving US Consumers’ Commitment for Sea-Vegetable Products
Meike Rombach, Julio Botero, David Dean
Sustainability (2024) Vol. 16, Iss. 5, pp. 2107-2107
Open Access | Times Cited: 2
Meike Rombach, Julio Botero, David Dean
Sustainability (2024) Vol. 16, Iss. 5, pp. 2107-2107
Open Access | Times Cited: 2
Does information about environmental considerations affect Chinese and UK consumers’ purchase intentions for traced foods? A path analysis
Shan Jin, Yasuhiro Matsuoka, Meng Yue, et al.
Environment Development and Sustainability (2024)
Open Access | Times Cited: 1
Shan Jin, Yasuhiro Matsuoka, Meng Yue, et al.
Environment Development and Sustainability (2024)
Open Access | Times Cited: 1
Etiquetado de alimentos ecológicos y percepción del consumidor: Evidencia empírica
Felipe Ruiz, Guberney Muñetón Santa, Marisol Valencia Cárdenas, et al.
CIENCIA ergo sum (2024) Vol. 32
Open Access
Felipe Ruiz, Guberney Muñetón Santa, Marisol Valencia Cárdenas, et al.
CIENCIA ergo sum (2024) Vol. 32
Open Access
More than meets the eye: the interplay of spending and product variety in organic shopping
Pedro Mata, Tamar Buil López-Menchero
British Food Journal (2024)
Closed Access
Pedro Mata, Tamar Buil López-Menchero
British Food Journal (2024)
Closed Access
Using a conceptual model to describe organic food process quality: the perspective of consumers
Lisa Marie Rahier, Carola Strassner, Christian Herzig
Organic Agriculture (2024)
Open Access
Lisa Marie Rahier, Carola Strassner, Christian Herzig
Organic Agriculture (2024)
Open Access
Etiquetado de alimentos y salud
Jorge Restrepo Morales, Marisol Valencia Cárdenas, Guberney Muñetón Santa
Análisis (2024) Vol. 56, Iss. 104, pp. 189-216
Open Access
Jorge Restrepo Morales, Marisol Valencia Cárdenas, Guberney Muñetón Santa
Análisis (2024) Vol. 56, Iss. 104, pp. 189-216
Open Access
