OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable sweetpotato production in the United States: Current status, challenges, and opportunities
Justin George, Gadi V. P. Reddy, Phillip A. Wadl, et al.
Agronomy Journal (2024) Vol. 116, Iss. 2, pp. 630-660
Open Access | Times Cited: 7
Justin George, Gadi V. P. Reddy, Phillip A. Wadl, et al.
Agronomy Journal (2024) Vol. 116, Iss. 2, pp. 630-660
Open Access | Times Cited: 7
Showing 7 citing articles:
Optimization of Pretreatment and Convective Drying Temperature for Better Nutritional and Bioactive Contents of Orange Fleshed Sweet Potatoes Flour
Chala G. Kuyu, Yetenayet B. Tola, Ali Mohammed, et al.
LWT (2025), pp. 117414-117414
Open Access
Chala G. Kuyu, Yetenayet B. Tola, Ali Mohammed, et al.
LWT (2025), pp. 117414-117414
Open Access
Sweetpotato pest challenges and management options
Claire Schloemer, Scott H. Graham, Kathy Lawrence
Journal of Integrated Pest Management (2025) Vol. 16, Iss. 1
Open Access
Claire Schloemer, Scott H. Graham, Kathy Lawrence
Journal of Integrated Pest Management (2025) Vol. 16, Iss. 1
Open Access
Sweet Potato Farming in the USA and South Korea: A Comparative Study of Cultivation Pattern and Mechanization Status
Jeong-Hun Kim, Young-Hoo Cho, Kwang-Mo Kim, et al.
Journal of Biosystems Engineering (2025)
Closed Access
Jeong-Hun Kim, Young-Hoo Cho, Kwang-Mo Kim, et al.
Journal of Biosystems Engineering (2025)
Closed Access
Comprehensive review of sweetpotato flavor compounds: Opportunities for developing consumer‐preferred varieties
Modesta Abugu, Matthew Allan, Suzanne D. Johanningsmeier, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Open Access
Modesta Abugu, Matthew Allan, Suzanne D. Johanningsmeier, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Open Access
Variations in the nutritional profile and colour parameters of sweet potato varieties with different flesh colours: Effects of cropping system, mulching and growing season
Lovro Sinkovič, Mohamed Neji, Nataša Kunstelj, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113807-113807
Open Access | Times Cited: 3
Lovro Sinkovič, Mohamed Neji, Nataša Kunstelj, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113807-113807
Open Access | Times Cited: 3
Extraction of Anthocyanin from Purple Sweet Potato Using Ultrasound-Assisted Natural Deep Eutectic Solvents and Its Application for Smart Packaging Film
Meseret Araya Tadele, Vikash Chandra Roy, Truc Cong Ho, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Meseret Araya Tadele, Vikash Chandra Roy, Truc Cong Ho, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Optimization of Pretreatment and Convective Drying Temperature for Better Nutritional and Bioactive Contents of Orange Fleshed Sweet Potatoes Flour
Chala G. Kuyu, Yetenayet B. Tola, Ali Mohammed, et al.
(2024)
Closed Access
Chala G. Kuyu, Yetenayet B. Tola, Ali Mohammed, et al.
(2024)
Closed Access
Major Insect Pests of Sweet Potatoes in Brazil and the United States, with Information on Crop Production and Regulatory Pest Management
Maria Jéssica dos Santos Cabral, Muhammad Haseeb, Marcus Alvarenga Soares
Insects (2024) Vol. 15, Iss. 10, pp. 823-823
Open Access
Maria Jéssica dos Santos Cabral, Muhammad Haseeb, Marcus Alvarenga Soares
Insects (2024) Vol. 15, Iss. 10, pp. 823-823
Open Access
