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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

“No somos máquinas” (We are not machines): Worker perspectives of safety culture in meatpacking plants in the Midwest
Athena K. Ramos, Marcela Carvajal‐Suarez, Natalia Trinidad, et al.
American Journal of Industrial Medicine (2020) Vol. 64, Iss. 2, pp. 84-96
Closed Access | Times Cited: 21

Showing 21 citing articles:

Meat Consumption and Sustainability
Martin C. Parlasca, Matin Qaim
Annual Review of Resource Economics (2022) Vol. 14, Iss. 1, pp. 17-41
Open Access | Times Cited: 201
Moral disengagement in the media discourses on meat and dairy production systems
Charlotte Schüßler, Susanne Nicolai, Susanne Stoll‐Kleemann, et al.
Appetite (2024) Vol. 196, pp. 107269-107269
Open Access | Times Cited: 4
Facilitators and Barriers to COVID-19 Vaccine Uptake Among Meat Processing Workers in Nebraska: A Mixed-Methods Analysis Using the COM-B Model
Athena K. Ramos, Purificación Martínez de Prado, Marcela Carvajal‐Suarez, et al.
Health Promotion Practice (2025)
Closed Access
Psychometric properties of the German version of the moral disengagement in meat questionnaire (MDMQ-G)
Charlotte Schüßler, P. Schulz, Samuel Tomczyk, et al.
Food Quality and Preference (2025), pp. 105439-105439
Open Access
Study on Safety Culture Following the Implementation of a Near-Miss Management System in the Traditional Manufacturing Industry
Maria Aldiza Coelho Pedrosa, Ana Salazar, Carla Manuela Alves Cardoso, et al.
Safety (2025) Vol. 11, Iss. 1, pp. 23-23
Open Access
Policy and practice brief on the 2019 New Swine Inspection System, line speeds, and workers
Kendall C. Crawford, P Anderson
Journal of Agriculture Food Systems and Community Development (2025), pp. 1-8
Open Access
The relations of workplace safety, perceived occupational stress, and adjustment among Latino/a immigrant cattle feedyard workers in the United States
Athena K. Ramos, Meredith McGinley, Gustavo Carlo
Safety Science (2021) Vol. 139, pp. 105262-105262
Closed Access | Times Cited: 19
Systemic racism and undocumented Latino migrant laborers during COVID-19: A narrative review and implications for improving occupational health
Juan L. Salinas, Manisha Salinas
Journal of Migration and Health (2022) Vol. 5, pp. 100106-100106
Open Access | Times Cited: 12
Health and Well-Being of Hispanic/Latino Meatpacking Workers in Nebraska: An Application of the Health Belief Model
Athena K. Ramos, Marcela Carvajal‐Suarez, Natalia Trinidad, et al.
Workplace Health & Safety (2021) Vol. 69, Iss. 12, pp. 564-572
Closed Access | Times Cited: 15
Structural Discrimination in Pandemic Policy: Essential Protections for Essential Workers
Abigail E. Lowe, Kelly K. Dineen, Seema Mohapatra
The Journal of Law Medicine & Ethics (2022) Vol. 50, Iss. 1, pp. 67-75
Closed Access | Times Cited: 8
Treating Workers as Essential Too: An Ethical Framework for Public Health Interventions to Prevent and Control COVID-19 Infections among Meat-processing Facility Workers and Their Communities in the United States
Kelly K. Dineen, Abigail E. Lowe, Nancy E. Kass, et al.
Journal of Bioethical Inquiry (2022) Vol. 19, Iss. 2, pp. 301-314
Open Access | Times Cited: 7
Harmonizing work safety and health practices towards technician’s productivity in the workplace: A modified theory of planned behaviour
Olabanji Taiwo Shodipe, Ifeanyi Benedict Ohanu
Cogent Business & Management (2023) Vol. 10, Iss. 2
Open Access | Times Cited: 2
Workplace health culture and trust in the occupational health office: A descriptive study of meatpacking workers
Sheri Rowland, Rishad Ahmed, María José Sánchez Román, et al.
American Journal of Industrial Medicine (2024) Vol. 67, Iss. 8, pp. 723-731
Closed Access
Integrating an Ethics Advisory Committee Into Public Health Response: A Case Study of COVID-19, Infection Prevention and Control, and Essential Work in the United States
Abigail E. Lowe, Jocelyn J. Herstein, David M. Brett-Major, et al.
Public Health Reports (2024)
Open Access
Eradicating Pandemic Health Inequities
Ruqaiijah Yearby
Cambridge University Press eBooks (2023), pp. 193-205
Open Access | Times Cited: 1
Capture, commodify, kill: Legitimized harms and industrial meatpacking in the united states
Kenneth Sebastián León, Ivy Ken, T.L. Martin
Crime Law and Social Change (2024)
Open Access
Gender, Food and COVID-19
Carolyn Sachs, Paige Castellanos, Ann R. Tickamyer
Routledge eBooks (2022)
Open Access | Times Cited: 2
Realities of Workers’ Compensation Coverage for Agricultural Workers: Before, during, and into the Future of the COVID-19 Pandemic
Katherine Schofield, Athena K. Ramos, Bryan Weichelt, et al.
Journal of Agromedicine (2022) Vol. 28, Iss. 1, pp. 69-72
Closed Access | Times Cited: 2
Epidemiology of migrant workers’ occupational health: a perspective from three regions
Acran Salmen-Navarro, Yogindra Samant, Mahinda Seneviratne
Current Opinion in Epidemiology and Public Health (2022) Vol. 1, Iss. 1, pp. 25-31
Open Access | Times Cited: 2
Rural–Urban Health Care Cost Differences Among Latinx Adults With and Without Dementia in the United States
Ángela Gutiérrez, Mónika López-Anuarbe, Noah Webster, et al.
Journal of Aging and Health (2023) Vol. 36, Iss. 9, pp. 559-569
Closed Access
COVID-19, migrant workers, and meatpacking in US agriculture: a critical feminist reflection
Emily Southard
Routledge eBooks (2022), pp. 81-88
Open Access
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