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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multidimensional Proton Nuclear Magnetic Resonance Relaxation Morphological and Chemical Spectrum Graphics for Monitoring and Characterization of Polyunsaturated Fatty‐Acid Oxidation
Maysa Teixeira Resende, Salvatore Campisi‐Pinto, Charles Linder, et al.
Journal of the American Oil Chemists Society (2019) Vol. 96, Iss. 2, pp. 125-135
Closed Access | Times Cited: 18

Showing 18 citing articles:

Role of Reactive Oxygen Species in Aging and Age-Related Diseases: A Review
Muzahidul I. Anik, Niaz Mahmud, Abdullah Al Masud, et al.
ACS Applied Bio Materials (2022) Vol. 5, Iss. 9, pp. 4028-4054
Closed Access | Times Cited: 92
Low field, time domain NMR in the agriculture and agrifood sectors: An overview of applications in plants, foods and biofuels
Luiz Alberto Colnago, Zeev Wiesman, Guilhem Pagès, et al.
Journal of Magnetic Resonance (2021) Vol. 323, pp. 106899-106899
Open Access | Times Cited: 60
Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction
Dong‐Min Shin, Do Hyun Kim, Jong Hyeok Yune, et al.
Food Science of Animal Resources (2019) Vol. 39, Iss. 3, pp. 446-458
Open Access | Times Cited: 34
A Rapid Screening Approach for Authentication of Olive Oil and Classification of Binary Blends of Olive Oils Using Low-Field Nuclear Magnetic Resonance Spectra and Support Vector Machine
Xin Wang, Guangli Wang, Xuewen Hou, et al.
Food Analytical Methods (2020) Vol. 13, Iss. 10, pp. 1894-1905
Closed Access | Times Cited: 30
Magnetic resonance applications in food analysis
Fenfen Tang, Morgan Vasas, Emmanuel Hatzakis, et al.
Annual reports on NMR spectroscopy (2019), pp. 239-306
Closed Access | Times Cited: 23
LF-NMR intelligent evaluation for lipid oxidation indices of polar compound distribution, fatty acid unsaturation, and dynamic viscosity: Preference and mechanism
Xu Li, Changming Xing, Zhisheng Wang, et al.
Food Research International (2022) Vol. 161, pp. 111807-111807
Closed Access | Times Cited: 13
Simulation-Based Sensitivity Analysis of Regularization Parameters for Robust Reconstruction of Complex Material’s T1 − T21H LF-NMR Energy Relaxation Signals
Salvatore Campisi‐Pinto, Ofer Levi, Diamanta Benson, et al.
Applied Magnetic Resonance (2019) Vol. 51, Iss. 1, pp. 41-58
Closed Access | Times Cited: 13
Semi-Autonomic AI LF-NMR Sensor for Industrial Prediction of Edible Oil Oxidation Status
Tatiana Osheter, Salvatore Campisi‐Pinto, C. Randieri, et al.
Sensors (2023) Vol. 23, Iss. 4, pp. 2125-2125
Open Access | Times Cited: 4
Proton Low Field NMR Relaxation Time Domain Sensor for Monitoring of Oxidation Stability of PUFA-Rich Oils and Emulsion Products
Maysa Teixeira Resende, Tatiana Osheter, Charles Linder, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1385-1385
Open Access | Times Cited: 10
1H LF‐NMR Energy Relaxation Time Characterization of the Chemical and Morphological Structure of PUFA‐Rich Linseed Oil During Oxidation With and Without Antioxidants
Maysa Teixeira Resende, Charles Linder, Zeev Wiesman
European Journal of Lipid Science and Technology (2019) Vol. 121, Iss. 9
Closed Access | Times Cited: 10
Time Domain (TD) Proton NMR Analysis of the Oxidative Safety and Quality of Lipid-Rich Foods
Tatiana Osheter, Charles Linder, Zeev Wiesman
Biosensors (2022) Vol. 12, Iss. 4, pp. 230-230
Open Access | Times Cited: 6
1H LF-NMR Self-Diffusion Measurements for Rapid Monitoring of an Edible Oil’s Food Quality with Respect to Its Oxidation Status
Tatiana Osheter, Salvatore Campisi‐Pinto, Maysa Teixeira Resende, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 6064-6064
Open Access | Times Cited: 5
Alkyl Tail Segments Mobility as a Marker for Omega‐3 Polyunsaturated Fatty Acid‐Rich Linseed Oil Oxidative Aging
Maysa Teixeira Resende, Charles Linder, Zeev Wiesman
Journal of the American Oil Chemists Society (2020) Vol. 97, Iss. 12, pp. 1283-1297
Closed Access | Times Cited: 7
Low‐Field Nuclear Magnetic Resonance Time Domain Characterization of Polyunsaturated Fatty Acid–Rich Linseed and Fish Oil Emulsions during Thermal Air Oxidation
Maysa Teixeira Resende, Charles Linder, Zeev Wiesman
Journal of the American Oil Chemists Society (2021) Vol. 98, Iss. 5, pp. 495-508
Closed Access | Times Cited: 4
Effect of Fat Composition on Allylic Proton Transverse Relaxation and J‐Coupling Evolution at 9.4 T
Nathaniel Bly, Adam Carscadden, Alexander Dehod, et al.
European Journal of Lipid Science and Technology (2024)
Closed Access
Alkyl Tail Segments Mobility as a Marker for Omega-3 PUFA-rich Linseed Oil Oxidative Aging
Maysa Teixeira Resende, Charles Linder, Zeev Wiesman
Authorea (2020)
Open Access | Times Cited: 2
Low field NMR Time Domain (TD) Characterization of PUFA-rich Linseed and Fish Oil Emulsions During Thermal Air Oxidation
Maysa Teixeira Resende, Charles Linder, Zeev Wiesman
Authorea (Authorea) (2020)
Open Access | Times Cited: 1
Low field NMR Time Domain (TD) Characterization of PUFA-rich Linseed and Fish Oil Emulsions During Thermal Air Oxidation
Maysa Teixeira Resende, Charles Linder, Zeev Wiesman
Authorea (Authorea) (2020)
Open Access
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