
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines
McKinley Fox, Kaleb Newcomb, Cássia Oliveira, et al.
Journal of the American Oil Chemists Society (2022) Vol. 99, Iss. 12, pp. 1103-1111
Closed Access | Times Cited: 3
McKinley Fox, Kaleb Newcomb, Cássia Oliveira, et al.
Journal of the American Oil Chemists Society (2022) Vol. 99, Iss. 12, pp. 1103-1111
Closed Access | Times Cited: 3
Showing 3 citing articles:
Nutrients in rice bran oil and their nutritional functions: a review
Xuan Tian, Xueyan Wang, Mengxue Fang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 4
Xuan Tian, Xueyan Wang, Mengxue Fang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 4
Reduction of polycyclic aromatic hydrocarbon (PAH) toxicity risks in crude rice bran oil during storage using membrane filtration
Jingya Wang, Bolin Mou, Shimin Wu
Food Control (2025) Vol. 172, pp. 111186-111186
Closed Access
Jingya Wang, Bolin Mou, Shimin Wu
Food Control (2025) Vol. 172, pp. 111186-111186
Closed Access
Research Progress on the Quality, Extraction Technology, Food Application, and Physiological Function of Rice Bran Oil
Wengong Huang, Baohai Liu, Dongmei Shi, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3262-3262
Open Access | Times Cited: 2
Wengong Huang, Baohai Liu, Dongmei Shi, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3262-3262
Open Access | Times Cited: 2