OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorization of Citrus peels: GC/MS‐based metabolites profiling, multivariate analysis, and antiaging potential
Wafaa M. El Kady, Iriny M. Ayoub, Ahmed K. El Mehrate, et al.
Archiv der Pharmazie (2024) Vol. 357, Iss. 5
Closed Access | Times Cited: 5

Showing 5 citing articles:

Phytochemical Composition and Antimicrobial, Antioxidant, Anti-Quorum Sensing, and Antibiofilm Activities of Essential Oil Blends Used in Aromatherapy
Elif Burcu Bali
European Journal of Integrative Medicine (2025), pp. 102435-102435
Closed Access | Times Cited: 1

From Bin to Benefit: Sustainable Valorization of Grapefruit (Citrus paradisi) Byproducts Towards the Circular Economy
Sahil Chaudhary, Barinderjit Singh
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 3, pp. 271-296
Closed Access | Times Cited: 2

In vitro assessment of skin permeation properties of enzymatically derived oil‐based fatty acid esters of vitamin C
Marija Ćorović, Milica Veljković, Ana Milivojević, et al.
Archiv der Pharmazie (2024)
Closed Access | Times Cited: 1

Stress resistance, antiaging, and neuroprotective activities of baicalein 5,6‐dimethyl ether and Alnus rugosa extract in Caenorhabditis elegans model
Iriny M. Ayoub, Omayma A. Eldahshan, Mariana Roxo, et al.
Archiv der Pharmazie (2024)
Closed Access | Times Cited: 1

Grapefruit peel waste: unlocking the potential for industrial applications in the circular economy
Sahil Chaudhary, Barinderjit Singh
Food Science and Biotechnology (2024) Vol. 34, Iss. 10, pp. 2131-2155
Closed Access | Times Cited: 1

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