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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Population Impact Attributable to Modifiable Risk Factors for Hyperuricemia
Hyon K. Choi, Natalie McCormick, Na Lu, et al.
Arthritis & Rheumatology (2019) Vol. 72, Iss. 1, pp. 157-165
Open Access | Times Cited: 97

Showing 1-25 of 97 citing articles:

Global epidemiology of gout: prevalence, incidence, treatment patterns and risk factors
Mats Dehlin, L. Jacobsson, Edward Roddy
Nature Reviews Rheumatology (2020) Vol. 16, Iss. 7, pp. 380-390
Closed Access | Times Cited: 956
Update on the epidemiology, genetics, and therapeutic options of hyperuricemia.
Lijun Li, Yipeng Zhang, Changchun Zeng
PubMed (2020) Vol. 12, Iss. 7, pp. 3167-3181
Closed Access | Times Cited: 164
Role of diet in hyperuricemia and gout
Abhijeet Danve, Shiv T. Sehra, Tuhina Neogi
Best Practice & Research Clinical Rheumatology (2021) Vol. 35, Iss. 4, pp. 101723-101723
Open Access | Times Cited: 144
Gout and Diet: A Comprehensive Review of Mechanisms and Management
Yingling Zhang, Simin Chen, Man Yuan, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3525-3525
Open Access | Times Cited: 71
Relationship between gout, hyperuricemia, and obesity—does central obesity play a significant role?—a study based on the NHANES database
Tongjun Mao, Qian He, Junping Yang, et al.
Diabetology & Metabolic Syndrome (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 20
Microalgae-based drug delivery microspheres for treatment of hyperuricemia with renal injury
Xiaoyang Liu, Jiajia Dong, Jiarong Cui, et al.
Nano Today (2025) Vol. 61, pp. 102607-102607
Closed Access | Times Cited: 2
The association between body roundness index and new-onset hyperuricemia in Chinese population: the Kailuan cohort study
Xi Cai, Naihui Zhao, Xue‐Mei Yang, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 2
Recent advances in fructose intake and risk of hyperuricemia
Congwang Zhang, Lijun Li, Yipeng Zhang, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 131, pp. 110795-110795
Open Access | Times Cited: 95
Excess comorbidities in gout: the causal paradigm and pleiotropic approaches to care
Hyon K. Choi, Natalie McCormick, Chio Yokose
Nature Reviews Rheumatology (2021) Vol. 18, Iss. 2, pp. 97-111
Closed Access | Times Cited: 86
The Role of ABCG2 in the Pathogenesis of Primary Hyperuricemia and Gout—An Update
Robert Eckenstaler, Ralf A. Benndorf
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 13, pp. 6678-6678
Open Access | Times Cited: 83
Association between nutrient patterns and hyperuricemia: mediation analysis involving obesity indicators in the NHANES
Juping Wang, Shuting Chen, Junkang Zhao, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 45
Racial and Sex Disparities in Gout Prevalence Among US Adults
Natalie McCormick, Na Lu, Chio Yokose, et al.
JAMA Network Open (2022) Vol. 5, Iss. 8, pp. e2226804-e2226804
Open Access | Times Cited: 43
Genetic Risk, Adherence to a Healthy Lifestyle, and Hyperuricemia: The TCLSIH Cohort Study
Tingjing Zhang, Yeqing Gu, Ge Meng, et al.
The American Journal of Medicine (2023) Vol. 136, Iss. 5, pp. 476-483.e5
Open Access | Times Cited: 24
Nonlinear relationship between oxidative balance score and hyperuricemia: analyses of NHANES 2007–2018
Fengmin Liu, Fangqin You, Lihang Yang, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 10
Dietary Oligosaccharides Isolated from Coix Seed Mitigate Hyperuricemia through Modulation of Lipid Metabolites and Intestinal Homeostasis
Guozhen Wu, Hongjing Dong, Tao Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
Supplements extracted from Lophatherum gracile Brongn. ameliorates hyperuricemia by regulating nucleotide metabolic enzymes and urate transporters
Lu Yu, Xinxin Fan, Shuangli Zhao, et al.
Food & medicine homology. (2025)
Closed Access | Times Cited: 1
Pathophysiology of Gout
Ravi Narang, Nicola Dalbeth
Seminars in Nephrology (2020) Vol. 40, Iss. 6, pp. 550-563
Closed Access | Times Cited: 59
The role of diet in hyperuricemia and gout
Chio Yokose, Natalie McCormick, Hyon K. Choi
Current Opinion in Rheumatology (2021) Vol. 33, Iss. 2, pp. 135-144
Open Access | Times Cited: 56
Estimation of Primary Prevention of Gout in Men Through Modification of Obesity and Other Key Lifestyle Factors
Natalie McCormick, K. Sharan, Na Lu, et al.
JAMA Network Open (2020) Vol. 3, Iss. 11, pp. e2027421-e2027421
Open Access | Times Cited: 54
Dietary and Lifestyle-Centered Approach in Gout Care and Prevention
Chio Yokose, Natalie McCormick, Hyon K. Choi
Current Rheumatology Reports (2021) Vol. 23, Iss. 7
Open Access | Times Cited: 51
Update on gout management: what is old and what is new
Yuliya Afinogenova, Abhijeet Danve, Tuhina Neogi
Current Opinion in Rheumatology (2021) Vol. 34, Iss. 2, pp. 118-124
Open Access | Times Cited: 46
Changes in alcohol intake and serum urate changes: longitudinal analyses of annual medical examination database
Sho Fukui, Masato Okada, Tomohiro Shinozaki, et al.
Annals of the Rheumatic Diseases (2024) Vol. 83, Iss. 8, pp. 1072-1081
Open Access | Times Cited: 6
Dietary Interventions for Gout and Effect on Cardiovascular Risk Factors: A Systematic Review
Daisy Vedder, Wendy Walrabenstein, Maaike Heslinga, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2955-2955
Open Access | Times Cited: 51
Incidence and Risk Factors of Hyperuricemia among 2.5 Million Chinese Adults during the Years 2017–2018
Ruiqi Shan, Yi Ning, Yuan Ma, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 5, pp. 2360-2360
Open Access | Times Cited: 38
The Role of Probiotics in Purine Metabolism, Hyperuricemia and Gout: Mechanisms and Interventions
Armachius James, Hengming Ke, Ting Yao, et al.
Food Reviews International (2021) Vol. 39, Iss. 1, pp. 261-277
Closed Access | Times Cited: 36
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