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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Beneficial properties of natural phenols: Highlight on protection against pathological conditions associated with amyloid aggregation
Massimo Stefani, Stefania Rigacci
BioFactors (2014) Vol. 40, Iss. 5, pp. 482-493
Closed Access | Times Cited: 95

Showing 1-25 of 95 citing articles:

Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease
Francesca Pistollato, Sandra Cano, Iñaki Elío, et al.
Nutrition Reviews (2016) Vol. 74, Iss. 10, pp. 624-634
Open Access | Times Cited: 434
A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy
Mani Iyer Prasanth, Bhagavathi Sundaram Sivamaruthi, Chaiyavat Chaiyasut, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 474-474
Open Access | Times Cited: 373
Healthy Effects of Plant Polyphenols: Molecular Mechanisms
Manuela Leri, Maria Scuto, Maria Laura Ontario, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 4, pp. 1250-1250
Open Access | Times Cited: 361
Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans
Stefania Rigacci, Massimo Stefani
International Journal of Molecular Sciences (2016) Vol. 17, Iss. 6, pp. 843-843
Open Access | Times Cited: 259
Oleuropein, a Bioactive Compound from Olea europaea L., as a Potential Preventive and Therapeutic Agent in Non-Communicable Diseases
Chiara Nediani, Jessica Ruzzolini, Annalisa Romani, et al.
Antioxidants (2019) Vol. 8, Iss. 12, pp. 578-578
Open Access | Times Cited: 188
Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties
Monica Bucciantini, Manuela Leri, Pamela Nardiello, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1044-1044
Open Access | Times Cited: 175
Polyphenols: Secondary Metabolites with a Biological Impression
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 21
Therapeutic potentials of plant iridoids in Alzheimer's and Parkinson's diseases: A review
Biswanath Dinda, Manikarna Dinda, Goutam Kulsi, et al.
European Journal of Medicinal Chemistry (2019) Vol. 169, pp. 185-199
Closed Access | Times Cited: 144
Mangiferin: A xanthonoid with multipotent anti‐inflammatory potential
Sukanya Saha, Pritam Sadhukhan, Parames C. Sil
BioFactors (2016) Vol. 42, Iss. 5, pp. 459-474
Closed Access | Times Cited: 131
Microbiota-gut-brain axis in health and disease: Is NLRP3 inflammasome at the crossroads of microbiota-gut-brain communications?
Carolina Pellegrini, Luca Antonioli, Vincenzo Calderone, et al.
Progress in Neurobiology (2020) Vol. 191, pp. 101806-101806
Closed Access | Times Cited: 130
Oleuropein aglycone induces autophagy via the AMPK/mTOR signalling pathway: a mechanistic insight
Stefania Rigacci, Caterina Miceli, Chiara Nediani, et al.
Oncotarget (2015) Vol. 6, Iss. 34, pp. 35344-35357
Open Access | Times Cited: 123
Natural polyphenols effects on protein aggregates in Alzheimer's and Parkinson's prion-like diseases
Agnès Rioux Bilan, Aline Freyssin, Guylène Page, et al.
Neural Regeneration Research (2018) Vol. 13, Iss. 6, pp. 955-955
Open Access | Times Cited: 121
Potential Protective Role Exerted by Secoiridoids from Olea europaea L. in Cancer, Cardiovascular, Neurodegenerative, Aging-Related, and Immunoinflammatory Diseases
María Luisa Castejón, Tatiana Montoya, Catalina Alarcón‐de‐la‐Lastra, et al.
Antioxidants (2020) Vol. 9, Iss. 2, pp. 149-149
Open Access | Times Cited: 109
Olive polyphenols: new promising agents to combat aging-associated neurodegeneration
Fiorella Casamenti, Massimo Stefani
Expert Review of Neurotherapeutics (2016) Vol. 17, Iss. 4, pp. 345-358
Closed Access | Times Cited: 106
The Pathology of Parkinson’s Disease and Potential Benefit of Dietary Polyphenols
Sunisha Aryal, Taylor Skinner, Bronwyn Bridges, et al.
Molecules (2020) Vol. 25, Iss. 19, pp. 4382-4382
Open Access | Times Cited: 84
Neuroprotective Properties of Green Tea (Camellia sinensis) in Parkinson’s Disease: A Review
Dicson Sheeja Malar, Mani Iyer Prasanth, James Michael Brimson, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3926-3926
Open Access | Times Cited: 76
Oleuropein aglycone and polyphenols from olive mill waste water ameliorate cognitive deficits and neuropathology
Daniela Pantano, Ilaria Luccarini, Pamela Nardiello, et al.
British Journal of Clinical Pharmacology (2016) Vol. 83, Iss. 1, pp. 54-62
Open Access | Times Cited: 82
Benefit of Oleuropein Aglycone for Alzheimer’s Disease by Promoting Autophagy
Joaquín G. Cordero, Ramón Garcı́a-Escudero, Jesús Ávila, et al.
Oxidative Medicine and Cellular Longevity (2018) Vol. 2018, Iss. 1
Open Access | Times Cited: 77
Immunoglobulin Light-Chain Amyloidosis: From Basics to New Developments in Diagnosis, Prognosis and Therapy
Eli Muchtar, Francis K. Buadi, Angela Dispenzieri, et al.
Acta Haematologica (2016) Vol. 135, Iss. 3, pp. 172-190
Open Access | Times Cited: 70
Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability
Paloma Rodríguez-López, Jesús Lozano‐Sánchez, Isabel Borrás‐Linares, et al.
Antioxidants (2020) Vol. 9, Iss. 8, pp. 685-685
Open Access | Times Cited: 69
Preventive Role of L-Carnitine and Balanced Diet in Alzheimer’s Disease
Alina Kępka, Agnieszka Ochocińska, Małgorzata Borzym‐Κluczyk, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1987-1987
Open Access | Times Cited: 58
Non-polyphenolic natural inhibitors of amyloid aggregation
Liang Ma, Chen Yang, Jiaojiao Zheng, et al.
European Journal of Medicinal Chemistry (2020) Vol. 192, pp. 112197-112197
Closed Access | Times Cited: 53
Understanding the Role of Protein Glycation in the Amyloid Aggregation Process
Ivana Sirangelo, Clara Iannuzzi
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 12, pp. 6609-6609
Open Access | Times Cited: 51
Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production
Michele Ciriello, Luigi Formisano, Christophe El‐Nakhel, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 278-278
Open Access | Times Cited: 45
Inhibition of Cancer Development by Natural Plant Polyphenols: Molecular Mechanisms
A. V. Lyubitelev, Vasily M. Studitsky
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10663-10663
Open Access | Times Cited: 19
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