
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Systems metabolic engineering of Streptomyces venezuelae for the enhanced production of pikromycin
Min Kyung Cho, Byung Tae Lee, Hyun Uk Kim, et al.
Biotechnology and Bioengineering (2022) Vol. 119, Iss. 8, pp. 2250-2260
Closed Access | Times Cited: 8
Min Kyung Cho, Byung Tae Lee, Hyun Uk Kim, et al.
Biotechnology and Bioengineering (2022) Vol. 119, Iss. 8, pp. 2250-2260
Closed Access | Times Cited: 8
Showing 8 citing articles:
Plant and microbial sciences as key drivers in the development of metabolomics research
Asaph Aharoni, Royston Goodacre, Alisdair R. Fernie
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 12
Open Access | Times Cited: 28
Asaph Aharoni, Royston Goodacre, Alisdair R. Fernie
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 12
Open Access | Times Cited: 28
CRISPR-aided genome engineering for secondary metabolite biosynthesis in Streptomyces
Yongjae Lee, Soonkyu Hwang, Woori Kim, et al.
Journal of Industrial Microbiology & Biotechnology (2024) Vol. 51
Open Access | Times Cited: 9
Yongjae Lee, Soonkyu Hwang, Woori Kim, et al.
Journal of Industrial Microbiology & Biotechnology (2024) Vol. 51
Open Access | Times Cited: 9
Microalgae growth-promoting bacteria for cultivation strategies: Recent updates and progress
Wasu Pathom-aree, Pachara Sattayawat, Sahutchai Inwongwan, et al.
Microbiological Research (2024) Vol. 286, pp. 127813-127813
Closed Access | Times Cited: 5
Wasu Pathom-aree, Pachara Sattayawat, Sahutchai Inwongwan, et al.
Microbiological Research (2024) Vol. 286, pp. 127813-127813
Closed Access | Times Cited: 5
Hydroxybenzoic acids: Microbial metabolism, pathway engineering and products
Ingrida Kutraite, Ernesta Augustiniene, Naglis Malys
Biotechnology Advances (2025), pp. 108571-108571
Closed Access
Ingrida Kutraite, Ernesta Augustiniene, Naglis Malys
Biotechnology Advances (2025), pp. 108571-108571
Closed Access
Heterologous overproduction of oviedomycin by refactoring biosynthetic gene cluster and metabolic engineering of host strain Streptomyces coelicolor
Boncheol Gu, Duck Gyun Kim, Do Kyung Kim, et al.
Microbial Cell Factories (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 8
Boncheol Gu, Duck Gyun Kim, Do Kyung Kim, et al.
Microbial Cell Factories (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 8
Enhancing tylosin production by combinatorial overexpression of efflux, SAM biosynthesis, and regulatory genes in hyperproducing Streptomyces xinghaiensis strain
Penghui Dai, Yuyao Qin, Luyuan Li, et al.
Synthetic and Systems Biotechnology (2023) Vol. 8, Iss. 3, pp. 486-497
Open Access | Times Cited: 4
Penghui Dai, Yuyao Qin, Luyuan Li, et al.
Synthetic and Systems Biotechnology (2023) Vol. 8, Iss. 3, pp. 486-497
Open Access | Times Cited: 4
Data Base similarity (DBsimilarity) of natural products to aid compound identification on MS and NMR pipelines, similarity networking, and more
Ricardo M. Borges, Gabriela de Assis Ferreira, Mariana Martins Campos, et al.
Phytochemical Analysis (2023) Vol. 35, Iss. 1, pp. 93-101
Open Access | Times Cited: 4
Ricardo M. Borges, Gabriela de Assis Ferreira, Mariana Martins Campos, et al.
Phytochemical Analysis (2023) Vol. 35, Iss. 1, pp. 93-101
Open Access | Times Cited: 4
MULTI-STEPS MICROFILTRATION OF MICELLES FROM FERMENTATION OF Streptomyces tsukubaensis AND ITS IMPACT ON PROTEINS RETENTION AND TACROLIMUS YIELD
Alessandra Suzin Bertan, Marco Aurélio Cremasco
Food and Bioproducts Processing (2024) Vol. 148, pp. 208-217
Closed Access
Alessandra Suzin Bertan, Marco Aurélio Cremasco
Food and Bioproducts Processing (2024) Vol. 148, pp. 208-217
Closed Access