Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainability in large food and beverage companies and their supply chains: An investigation into key drivers and barriers affecting sustainability strategies
David Adams, Jerome D. Donovan, Cheree Topple
Business Strategy and the Environment (2022) Vol. 32, Iss. 4, pp. 1451-1463
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Enablers to achieve zero hunger through IoT and blockchain technology and transform the green food supply chain systems
Mukesh Kumar, Vikas Kumar Choubey, Rakesh D. Raut, et al.
Journal of Cleaner Production (2023) Vol. 405, pp. 136894-136894
Open Access | Times Cited: 56
The association of corporate social responsibility and sustainable consumption and production patterns: The mediating role of green supply chain management
Thanh Tiep Le
Journal of Cleaner Production (2023) Vol. 414, pp. 137435-137435
Closed Access | Times Cited: 34
Does socio demographic, green washing, and marketing mix factors influence Gen Z purchase intention towards environmentally friendly packaged drinks? Evidence from emerging economy
Rakesh Kumar Meet, Nishita Kundu, I Ahluwalia
Journal of Cleaner Production (2023) Vol. 434, pp. 140357-140357
Closed Access | Times Cited: 25
Circular economy barriers in Australia: How to translate theory into practice?
Jessica L. Feldman, Hannah Seligmann, Sarah King, et al.
Sustainable Production and Consumption (2024) Vol. 45, pp. 582-597
Open Access | Times Cited: 11
Artificial intelligence-based food-quality and warehousing management for food banks' inbound logistics
Pei‐Ju Wu, Yi-Hsien Tai
Journal of Enterprise Information Management (2024) Vol. 37, Iss. 1, pp. 307-325
Closed Access | Times Cited: 9
Public Policy and Sustainability: How Green Core Competence, Government Trust, and Policy Satisfaction Influence Green R&D Investments in the Private Sector
Fadi Abdelfattah, Mohammed Salah, Khalid Abed Dahleez, et al.
Sustainable Futures (2025), pp. 100461-100461
Open Access | Times Cited: 1
Achieving environmentally responsible production through green managerial awareness, human resource management and employee behavior
Eduardo Sánchez‐García, Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, et al.
Journal of Environmental Management (2024) Vol. 373, pp. 123739-123739
Open Access | Times Cited: 7
Stakeholder engagement strategies for impactful corporate social innovation initiatives by multinational enterprises
Ayse Saka‐Helmhout, Priscilla Álamos‐Concha, Mabel Machado López, et al.
Journal of International Management (2024) Vol. 30, Iss. 4, pp. 101159-101159
Open Access | Times Cited: 6
Sustainable Supply Chain Management and Industry 5.0
Hajar Fatorachian
Advances in logistics, operations, and management science book series (2024), pp. 172-197
Closed Access | Times Cited: 6
The role of organizational culture and structure in implementing sustainability initiatives
Berina Jaganjac, Kathrine Wallevik Hansen, Henriette Lunde, et al.
Business Ethics the Environment & Responsibility (2024)
Open Access | Times Cited: 4
The neutralization of ESG risks by leading agri-food companies
Olivier Boiral, Marie‐Christine Brotherton, David Talbot
Sustainability Accounting Management and Policy Journal (2025)
Closed Access
BARRIERS IN SUSTAINABLE LEAN SUPPLY CHAIN MANAGEMENT: IMPLEMENTATION IN SMEs
Ebru Takcı, Erhan Ada, Yiğit Kazançoğlu
Ege Akademik Bakis (Ege Academic Review) (2025) Vol. 25, Iss. 1, pp. 175-188
Open Access
Implementation Strategies for Green Products and Green Packaging for Tourism MSMEs to Support the SDGs

Journal of Sustainability Research (2025) Vol. 7, Iss. 1
Open Access
Environmental issues in the food and beverage sector: A multivariate regional analysis
Isabel Gallego Álvarez, Víctor Amor‐Esteban, Eugenio Martín-Gallego
Applied Geography (2025) Vol. 177, pp. 103566-103566
Closed Access
Restoring Food System Resilience in a Turbulent World: Supply Chain Actors' Shared Responsibility
Steffen Hirth, Elizabeth Morgan, Gülbanu Kaptan, et al.
Business Strategy and the Environment (2025)
Open Access
Exploring incentives to move up the food waste Hierarchy: A case study of the Australian cheese manufacturing sector
Jack B. Hetherington, Adam Loch, Pablo Juliano, et al.
Waste Management (2025) Vol. 201, pp. 114810-114810
Open Access
An enhanced T-spherical fuzzy generalized multi-criteria decisioning model for evaluating the effectiveness of digital transformation in the sustainability of agri-food systems
Weizhong Wang, Zhengyan Yang, Yushuo Cao, et al.
Engineering Applications of Artificial Intelligence (2025) Vol. 153, pp. 110887-110887
Closed Access
Role of Industry 4.0 technologies and human-machine interaction for de-carbonization of food supply chains
Mahak Sharma, Rose Antony, Suniti Vadalkar, et al.
Journal of Cleaner Production (2024) Vol. 468, pp. 142922-142922
Open Access | Times Cited: 3
How does cloud computing affect supply chain ambidexterity and performance? An empirical investigation
Dan Yang, Ying He, Lei Dai, et al.
International Journal of Logistics Research and Applications (2025), pp. 1-24
Closed Access
Mapping sustainable practices and concepts in the transportation ecosystem for the EU-27 countries, based on LinkedIn company profiles
G. P. Tsironis, Aristi G. Karagkouni, Dimitrios J. Dimitriou, et al.
Frontiers in Sustainability (2023) Vol. 4
Open Access | Times Cited: 7
ŞİRKETLERDE SÜRDÜRÜLEBİLİRLİĞİ STRATEJİK OLARAK GÜNDEME GETİREN DİNAMİKLER
Melek Yurdakul
Yönetim Bilimleri Dergisi (2024) Vol. 22, Iss. 52, pp. 282-307
Open Access | Times Cited: 2
Sustainable strategy: encouraging implementation in small enterprises
Yu Zhang, WeiLee Lim
Management Decision (2024)
Closed Access | Times Cited: 2
Government Support and Social Media Impact on the Performance and Sustainability of F&B's MSME in Indonesia
Sella Antesty, MADE SUSILAWATI, Dwi Dersmi Selan, et al.
International Journal of Business Law and Education (2023) Vol. 4, Iss. 2, pp. 1126-1144
Open Access | Times Cited: 6
Exploring incentives to move up the Food Waste Hierarchy: a case study of the Australian cheese manufacturing sector
Jack B. Hetherington, Adam Loch, Pablo Juliano, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Analysis of Potential Economic Damage to Consumers and Business Entities Posed by Circulation of Non-Conforming Food Products and Ways to Reduce It
Tatyana V. Mazhaeva, Valentina I. Kozubskaya, Svetlana V. Sinitsyna, et al.
ЗДОРОВЬЕ НАСЕЛЕНИЯ И СРЕДА ОБИТАНИЯ - ЗНиСО / PUBLIC HEALTH AND LIFE ENVIRONMENT (2024), pp. 37-44
Closed Access | Times Cited: 1
Page 1 - Next Page

Scroll to top