OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of intra‐ and inter‐category traffic‐light carbon labels and the presence of a social norm cue on food purchases
Johann Suchier, Christophe Demarque, Laurent Waroquier, et al.
Journal of Consumer Behaviour (2023) Vol. 22, Iss. 3, pp. 597-617
Open Access | Times Cited: 7
Johann Suchier, Christophe Demarque, Laurent Waroquier, et al.
Journal of Consumer Behaviour (2023) Vol. 22, Iss. 3, pp. 597-617
Open Access | Times Cited: 7
Showing 7 citing articles:
Do People Respond to the Climate Impact of their Behavior? The Effect of Carbon Footprint Information on Grocery Purchases
Toke R. Fosgaard, Alice Pizzo, Sally Sadoff
Environmental and Resource Economics (2024) Vol. 87, Iss. 7, pp. 1847-1886
Open Access | Times Cited: 14
Toke R. Fosgaard, Alice Pizzo, Sally Sadoff
Environmental and Resource Economics (2024) Vol. 87, Iss. 7, pp. 1847-1886
Open Access | Times Cited: 14
Instilling label confidence in the minds of consumers: The role of sustainability skepticism
Yoon‐Na Cho, Christine Ye, Yuna Kim
Journal of Consumer Behaviour (2024) Vol. 23, Iss. 4, pp. 1752-1767
Closed Access | Times Cited: 4
Yoon‐Na Cho, Christine Ye, Yuna Kim
Journal of Consumer Behaviour (2024) Vol. 23, Iss. 4, pp. 1752-1767
Closed Access | Times Cited: 4
Positive, negative or graded sustainability labelling? Which is most effective at promoting a shift towards more sustainable product choices?
John Thøgersen, François J. Dessart, Ginevra Marandola, et al.
Business Strategy and the Environment (2024) Vol. 33, Iss. 7, pp. 6795-6813
Open Access | Times Cited: 4
John Thøgersen, François J. Dessart, Ginevra Marandola, et al.
Business Strategy and the Environment (2024) Vol. 33, Iss. 7, pp. 6795-6813
Open Access | Times Cited: 4
Nudging the Food Basket Green: The Effects of Commitment and Badges on the Carbon Footprint of Food Shopping
Luca Panzone, Natasha Auch, Daniel John Zizzo
Environmental and Resource Economics (2023) Vol. 87, Iss. 1, pp. 89-133
Open Access | Times Cited: 10
Luca Panzone, Natasha Auch, Daniel John Zizzo
Environmental and Resource Economics (2023) Vol. 87, Iss. 1, pp. 89-133
Open Access | Times Cited: 10
Mitigating impacts of food production and consumption on climate change: Applications of behavioral economics
Kent D. Messer, Diya Ganguly, Lusi Xie
Applied Economic Perspectives and Policy (2025)
Closed Access
Kent D. Messer, Diya Ganguly, Lusi Xie
Applied Economic Perspectives and Policy (2025)
Closed Access
Short-term memory effects of eco-labeling: Evidence from the perceived environmental friendliness of sequential consumer behavior
Patrik Sörqvist, Johanna Heidenreich, Berland Hoxha, et al.
Food Quality and Preference (2024) Vol. 121, pp. 105276-105276
Open Access
Patrik Sörqvist, Johanna Heidenreich, Berland Hoxha, et al.
Food Quality and Preference (2024) Vol. 121, pp. 105276-105276
Open Access
Let us go with the flow − Impact of a dynamic social norm nudge on parents’ school menu selection
Gerarda Caso, Azzurra Annunziata, Riccardo Vecchio
Food Quality and Preference (2024) Vol. 121, pp. 105274-105274
Closed Access
Gerarda Caso, Azzurra Annunziata, Riccardo Vecchio
Food Quality and Preference (2024) Vol. 121, pp. 105274-105274
Closed Access
