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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Advances of Natural Polyphenols Activators for Keap1‐Nrf2 Signaling Pathway
Yanping Zhou, Zhongliang Jiang, Haiying Lu, et al.
Chemistry & Biodiversity (2019) Vol. 16, Iss. 11
Closed Access | Times Cited: 164

Showing 1-25 of 164 citing articles:

Antioxidant Activity of Polyphenolic Plant Extracts
Dimitrios Stagos
Antioxidants (2019) Vol. 9, Iss. 1, pp. 19-19
Open Access | Times Cited: 173
Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties
Hernán Speisky, Fereidoon Shahidi, Adriano Costa de Camargo, et al.
Antioxidants (2022) Vol. 11, Iss. 1, pp. 133-133
Open Access | Times Cited: 161
Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut microbiota
Min Wu, Qingying Luo, Rongxuan Nie, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 13, pp. 2175-2193
Closed Access | Times Cited: 144
Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation
Roberto Cannataro, Alessia Fazio, Chiara La Torre, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 328-328
Open Access | Times Cited: 110
Phenolic compounds as Nrf2 inhibitors: potential applications in cancer therapy
Javad Sharifi‐Rad, Véronique Seidel, Michalak Izabela, et al.
Cell Communication and Signaling (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 54
Antioxidant Metabolism Pathways in Vitamins, Polyphenols, and Selenium: Parallels and Divergences
Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Celia Andrés, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2600-2600
Open Access | Times Cited: 38
Anti- and pro-oxidant properties of polyphenols and their role in modulating glutathione synthesis, activity and cellular redox potential: Potential synergies for disease management
Courage Sedem Dzah, Haihui Zhang, Vera Afua Dela Gobe, et al.
Advances in Redox Research (2024) Vol. 11, pp. 100099-100099
Open Access | Times Cited: 23
Exploitation of Agro-Industrial Waste as Potential Source of Bioactive Compounds for Aquaculture
Nayely Leyva‐López, Cynthia Esmeralda Lizárraga-Velázquez, Crisantema Hernández, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 843-843
Open Access | Times Cited: 78
Polyphenols in fermented apple juice: Beneficial effects on human health
Shuqing Zhang, Ching Yuan Hu, Yurong Guo, et al.
Journal of Functional Foods (2020) Vol. 76, pp. 104294-104294
Open Access | Times Cited: 78
Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An Overview
Rosaria Meccariello, Stefania D’Angelo
Antioxidants (2021) Vol. 10, Iss. 4, pp. 507-507
Open Access | Times Cited: 77
Pharmacological Modulation of Nrf2/HO-1 Signaling Pathway as a Therapeutic Target of Parkinson’s Disease
Yumin Wang, Luyan Gao, Jichao Chen, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 75
NRF2 Regulation Processes as a Source of Potential Drug Targets against Neurodegenerative Diseases
Ángel Cores, Marta Piquero, Mercedes Villacampa, et al.
Biomolecules (2020) Vol. 10, Iss. 6, pp. 904-904
Open Access | Times Cited: 73
The in vitro and in vivo depigmenting activity of pterostilbene through induction of autophagy in melanocytes and inhibition of UVA-irradiated α-MSH in keratinocytes via Nrf2-mediated antioxidant pathways
You‐Cheng Hseu, Yugandhar Vudhya Gowrisankar, Liwei Wang, et al.
Redox Biology (2021) Vol. 44, pp. 102007-102007
Open Access | Times Cited: 63
Therapeutic Influence on Important Targets Associated with Chronic Inflammation and Oxidative Stress in Cancer Treatment
Маргарита Е. Неганова, Junqi Liu, Yulia Aleksandrova, et al.
Cancers (2021) Vol. 13, Iss. 23, pp. 6062-6062
Open Access | Times Cited: 60
Anti-oxidant potential of plants and probiotic spp. in alleviating oxidative stress induced by H2O2
Harsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 165, pp. 115022-115022
Open Access | Times Cited: 36
Polyphenols Mediate Neuroprotection in Cerebral Ischemic Stroke—An Update
Salaheldin Abdelsalam, Kaviyarasi Renu, Hamad Abu Zahra, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1107-1107
Open Access | Times Cited: 33
Activation of Nrf2 pathway as a protective mechanism against oxidative stress-induced diseases: Potential of astaxanthin
Osman N. Kanwugu, Т. В. Глухарева
Archives of Biochemistry and Biophysics (2023) Vol. 741, pp. 109601-109601
Closed Access | Times Cited: 26
Efficacy and safety of dietary polyphenols in rheumatoid arthritis: A systematic review and meta-analysis of 47 randomized controlled trials
Zhiyong Long, Xiang Wang, Qi He, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 24
Bioactive Compounds, Health Benefits and Food Applications of Artichoke (Cynara scolymus L.) and Artichoke By-Products: A Review
Pablo Ayuso, Jhazmin Quizhpe, María de los Ángeles Rosell, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4940-4940
Open Access | Times Cited: 9
Feed additives for methane mitigation: Recommendations for testing enteric methane-mitigating feed additives in ruminant studies
A.N. Hristov, A. Bannink, Marco Battelli, et al.
Journal of Dairy Science (2024) Vol. 108, Iss. 1, pp. 322-355
Closed Access | Times Cited: 9
Nutrients and Nutraceuticals from Vitis vinifera L. Pomace: Biological Activities, Valorization, and Potential Applications
Cecilia Prata, Chiara Zalambani, Francesca Rossi, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 583-583
Open Access | Times Cited: 1
Leaves and Fruits Preparations of Pistacia lentiscus L.: A Review on the Ethnopharmacological Uses and Implications in Inflammation and Infection
Egle Milia, S. Bullitta, Giorgio Mastandrea, et al.
Antibiotics (2021) Vol. 10, Iss. 4, pp. 425-425
Open Access | Times Cited: 54
Green Pea (Pisum sativum L.) Hull Polyphenol Extracts Ameliorate DSS-Induced Colitis through Keap1/Nrf2 Pathway and Gut Microbiota Modulation
Fanghua Guo, Rong Tsao, Chuyao Li, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2765-2765
Open Access | Times Cited: 44
Caffeic Acid, One of the Major Phenolic Acids of the Medicinal Plant Antirhea borbonica, Reduces Renal Tubulointerstitial Fibrosis
Bryan Veeren, Matthieu Bringart, Chloé Turpin, et al.
Biomedicines (2021) Vol. 9, Iss. 4, pp. 358-358
Open Access | Times Cited: 43
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
Maja Kozarski, Anita Klaus, Leo van Griensven, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 2, pp. 378-396
Open Access | Times Cited: 37
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