OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Vigna unguiculata L. Walp. Leaves as a Source of Phytochemicals of Dietary Interest: Optimization of Ultrasound‐Assisted Extraction and Assessment of Traditional Consumer Habits
Emiliano Pioltelli, C. Sartirana, Andrea Copetta, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 11
Open Access | Times Cited: 7
Emiliano Pioltelli, C. Sartirana, Andrea Copetta, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 11
Open Access | Times Cited: 7
Showing 7 citing articles:
Land use influences the nutrient concentration and composition of pollen and nectar rewards of wildflowers in human-dominated landscapes
Emiliano Pioltelli, Lorenzo Guzzetti, Malika Ouled Larbi, et al.
The Science of The Total Environment (2023) Vol. 908, pp. 168130-168130
Open Access | Times Cited: 14
Emiliano Pioltelli, Lorenzo Guzzetti, Malika Ouled Larbi, et al.
The Science of The Total Environment (2023) Vol. 908, pp. 168130-168130
Open Access | Times Cited: 14
Hypoglycemic effect of leafy vegetables from Ankole and Teso sub-regions of Uganda: preclinical evaluation using a high fat diet-streptozotocin model
Caroline Asekenye, Paul E. Alele, Patrick Engeu Ogwang, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Caroline Asekenye, Paul E. Alele, Patrick Engeu Ogwang, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Ethnobotanical, biological, and phytochemical qualities of locally sourced leafy vegetables for food security, good health and general well-being in South Africa: A review
Keamogela I. Nko, Tswelelopele Gobitsaone Mpolokeng, Keloabetswe Mokgau, et al.
South African Journal of Botany (2024) Vol. 172, pp. 52-68
Open Access | Times Cited: 1
Keamogela I. Nko, Tswelelopele Gobitsaone Mpolokeng, Keloabetswe Mokgau, et al.
South African Journal of Botany (2024) Vol. 172, pp. 52-68
Open Access | Times Cited: 1
Animal pollination shapes fruits market features, seeds functional traits and modulates their chemistry
Emiliano Pioltelli, Lorenzo Guzzetti, Paolo Biella, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Emiliano Pioltelli, Lorenzo Guzzetti, Paolo Biella, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Assessing the analytical reliability of traditional and novel sampling methods for the study of flower rewards quality
Emiliano Pioltelli, Lorenzo Guzzetti, Andrea Copetta, et al.
Ecosphere (2024) Vol. 15, Iss. 3
Open Access
Emiliano Pioltelli, Lorenzo Guzzetti, Andrea Copetta, et al.
Ecosphere (2024) Vol. 15, Iss. 3
Open Access
Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup
Nyarai Mungofa, Daniso Beswa
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
Nyarai Mungofa, Daniso Beswa
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
Animal pollination shapes fruits market features, seeds functional traits and modulates their chemistry
Emiliano Pioltelli, Lorenzo Guzzetti, Paolo Biella, et al.
Research Square (Research Square) (2024)
Open Access
Emiliano Pioltelli, Lorenzo Guzzetti, Paolo Biella, et al.
Research Square (Research Square) (2024)
Open Access
