OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Review of Recent Progresses on Olive Oil Chemical Profiling, Extraction Technology, Shelf‐life, and Quality Control
Jamila Gagour, Otmane Hallouch, Abderrahim Asbbane, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 4
Closed Access | Times Cited: 13
Jamila Gagour, Otmane Hallouch, Abderrahim Asbbane, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 4
Closed Access | Times Cited: 13
Showing 13 citing articles:
Combined effects of cultivar, extraction technology, and geographic origin on physicochemical traits of Moroccan olive oil as revealed by multivariate analysis
El Hassan Sakar, Zakarya Aalam, Adil Khtira, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106375-106375
Closed Access | Times Cited: 9
El Hassan Sakar, Zakarya Aalam, Adil Khtira, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106375-106375
Closed Access | Times Cited: 9
Health Outcomes Associated with Olive Oil Intake: An Umbrella Review of Meta-Analyses
Manuela Chiavarini, Patrizia Rosignoli, Irene Giacchetta, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2619-2619
Open Access | Times Cited: 5
Manuela Chiavarini, Patrizia Rosignoli, Irene Giacchetta, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2619-2619
Open Access | Times Cited: 5
Comprehensive Review of Olea europaea: A Holistic Exploration into Its Botanical Marvels, Phytochemical Riches, Therapeutic Potentials, and Safety Profile
Hamza Elhrech, Oumayma Aguerd, Chaimae El Kourchı, et al.
Biomolecules (2024) Vol. 14, Iss. 6, pp. 722-722
Open Access | Times Cited: 4
Hamza Elhrech, Oumayma Aguerd, Chaimae El Kourchı, et al.
Biomolecules (2024) Vol. 14, Iss. 6, pp. 722-722
Open Access | Times Cited: 4
Assessing the Shelf-Life of Olive Oil Under Different Storage Conditions: A Review of Predictive Models
Nuno Ferreiro, Ana C. A. Veloso, José Alberto Pereira, et al.
Food Engineering Reviews (2025)
Open Access
Nuno Ferreiro, Ana C. A. Veloso, José Alberto Pereira, et al.
Food Engineering Reviews (2025)
Open Access
Ultrasonic-assisted enrichment of sunflower oil with leave powder from four Mediterranean olive cultivars: chemical profiling, functional potential and impact on UV induced oxidation
Jamila Gagour, Moussa Nid Ahmed, Abderrahim Asbbane, et al.
Journal of Food Composition and Analysis (2025), pp. 107651-107651
Closed Access
Jamila Gagour, Moussa Nid Ahmed, Abderrahim Asbbane, et al.
Journal of Food Composition and Analysis (2025), pp. 107651-107651
Closed Access
Comparison of sweet and bitter almond oil quality: Impact of kernel skin and green supercritical CO2 extraction method
Oumayma Sayah, Soumia Taibi, Hamza Bouakline, et al.
Food Chemistry (2025), pp. 144540-144540
Closed Access
Oumayma Sayah, Soumia Taibi, Hamza Bouakline, et al.
Food Chemistry (2025), pp. 144540-144540
Closed Access
Physicochemical Traits of Olive Oil (‘Moroccan Picholine’ Cultivar) Produced using Three Extraction Technologies in Tetouan Province (Northern Morocco). A Comparative Study with Refined Soybean and Sunflower Oil
Adil Khtira, Zakarya Aalam, Saïd Gharby, et al.
Measurement Food (2025), pp. 100222-100222
Open Access
Adil Khtira, Zakarya Aalam, Saïd Gharby, et al.
Measurement Food (2025), pp. 100222-100222
Open Access
Lipid oxidation of argan compared to virgin olive, and cactus oils: Rancimat test for kinetic and thermodynamic analysis
Abderrahim Asbbane, Otmane Hallouch, Samira Oubannin, et al.
Chemical Papers (2024)
Closed Access | Times Cited: 2
Abderrahim Asbbane, Otmane Hallouch, Samira Oubannin, et al.
Chemical Papers (2024)
Closed Access | Times Cited: 2
Stability of monovarietal Sicilian olive oils under different storage condition: Chemical composition, sensory characteristics, and consumer preference
Diana De Santis, Serena Ferri, Giorgio Milana, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e29833-e29833
Open Access
Diana De Santis, Serena Ferri, Giorgio Milana, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e29833-e29833
Open Access
CONVENTIONAL AND CONTEMPORARY PRACTICES IN MONTENEGRIN OLIVICULTURE: RELYING ON TRADITION HEADING TOWARDS AN INNOVATIVE FUTURE
Marija MARKOC, Jovo KRSTAJIC, Balsa BAJAGIC, et al.
The Journal Agriculture and Forestry (2024) Vol. 70, Iss. 2
Open Access
Marija MARKOC, Jovo KRSTAJIC, Balsa BAJAGIC, et al.
The Journal Agriculture and Forestry (2024) Vol. 70, Iss. 2
Open Access
Anti-Inflammatory and Neuroprotective Polyphenols Derived from the European Olive Tree, Olea europaea L., in Long COVID and Other Conditions Involving Cognitive Impairment
Paraskevi Papadopoulou, Alexia Polissidis, Georgia Kythreoti, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11040-11040
Open Access
Paraskevi Papadopoulou, Alexia Polissidis, Georgia Kythreoti, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11040-11040
Open Access
Infrared spectroscopy and chemometrics for predicting commercial categories of virgin olive oils and supporting the panel test
Ilaria Grigoletto, Chiara Cevoli, Anastasios Koidis, et al.
Food Research International (2024) Vol. 199, pp. 115347-115347
Open Access
Ilaria Grigoletto, Chiara Cevoli, Anastasios Koidis, et al.
Food Research International (2024) Vol. 199, pp. 115347-115347
Open Access
Expanding Horizons: 1h-Nmr for Extra Virgin Olive Oil Authentication by Machine Learning Approach
José Raúl Belmonte-Sánchez, Roberto Romero‐González, Juan Antoniio Tello-Jiménez, et al.
(2024)
Closed Access
José Raúl Belmonte-Sánchez, Roberto Romero‐González, Juan Antoniio Tello-Jiménez, et al.
(2024)
Closed Access
