
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Raw or roasted Brosimum alicastrum seed powder as a nutritional ingredient in composite sugar‐snap cookies
Chad T. Carter, J.K. Northcutt
Cereal Chemistry (2023) Vol. 100, Iss. 4, pp. 841-851
Open Access | Times Cited: 4
Chad T. Carter, J.K. Northcutt
Cereal Chemistry (2023) Vol. 100, Iss. 4, pp. 841-851
Open Access | Times Cited: 4
Showing 4 citing articles:
Antioxidant Potential and Known Secondary Metabolites of Rare or Underutilized Plants of Yucatan Region
Jonatan Jafet Uuh Narváez, Maira Rubí Segura Campos, Oksana Sytar
Future Pharmacology (2023) Vol. 3, Iss. 4, pp. 664-685
Open Access | Times Cited: 7
Jonatan Jafet Uuh Narváez, Maira Rubí Segura Campos, Oksana Sytar
Future Pharmacology (2023) Vol. 3, Iss. 4, pp. 664-685
Open Access | Times Cited: 7
COMPARISON OF PROXIMATE COMPOSITION, PHYTOCHEMICAL CONTENTS, ANTIOXIDANT CAPACITY AND POLYPHENOLS IN BROSIMUM ALICASTRUM LEAF, FRUIT AND SEED
J.C. Canto Pinto, N.I. Pat Mareno, Víctor M. Moo‐Huchin, et al.
The Journal of Animal and Plant Sciences (2024) Vol. 34, Iss. 4, pp. 875-885
Closed Access
J.C. Canto Pinto, N.I. Pat Mareno, Víctor M. Moo‐Huchin, et al.
The Journal of Animal and Plant Sciences (2024) Vol. 34, Iss. 4, pp. 875-885
Closed Access
Quality attributes of sugar snap cookies containing mixtures of wheat flour and roasted or unroasted Brosimum alicastrum seed powder
Chad T. Carter, J.K. Northcutt
Cereal Chemistry (2023) Vol. 100, Iss. 4, pp. 852-863
Open Access
Chad T. Carter, J.K. Northcutt
Cereal Chemistry (2023) Vol. 100, Iss. 4, pp. 852-863
Open Access