OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effect of food processing on the bioaccessibility of cadmium and micronutrients from whole wheat porridge
Hollman A. Motta‐Romero, Snigdha Guha, Javier Seravalli, et al.
Cereal Chemistry (2024) Vol. 101, Iss. 4, pp. 759-770
Open Access | Times Cited: 2
Hollman A. Motta‐Romero, Snigdha Guha, Javier Seravalli, et al.
Cereal Chemistry (2024) Vol. 101, Iss. 4, pp. 759-770
Open Access | Times Cited: 2
Showing 2 citing articles:
Leafy vegetables as a significant source of minerals: Minerals interaction with plant components, effects of processing and their potential absorption
N. Afzal Ali, Siddhartha Singha, Sudip Mitra
Trends in Food Science & Technology (2025), pp. 105071-105071
Closed Access
N. Afzal Ali, Siddhartha Singha, Sudip Mitra
Trends in Food Science & Technology (2025), pp. 105071-105071
Closed Access
Trace elements in plant-based meat available in Brazil: total content, bioaccessibility and risk assessment
Maria Isabel Andrekowisk Fioravanti, Raquel Fernanda Milani, Ana Paula Rebellato, et al.
Journal of Food Composition and Analysis (2025), pp. 107742-107742
Closed Access
Maria Isabel Andrekowisk Fioravanti, Raquel Fernanda Milani, Ana Paula Rebellato, et al.
Journal of Food Composition and Analysis (2025), pp. 107742-107742
Closed Access
