
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Tunicate Henry gas solubility optimization‐based deep residual network for fruit ripeness classification
Muthulakshmi Arumugasamy, Arokiasamy Antonidoss
Concurrency and Computation Practice and Experience (2022) Vol. 35, Iss. 2
Closed Access | Times Cited: 3
Muthulakshmi Arumugasamy, Arokiasamy Antonidoss
Concurrency and Computation Practice and Experience (2022) Vol. 35, Iss. 2
Closed Access | Times Cited: 3
Showing 3 citing articles:
Advances in Henry Gas Solubility Optimization: A Physics-Inspired Metaheuristic Algorithm With Its Variants and Applications
M.A. El‐Shorbagy, Anas Bouaouda, Hossam A. Nabwey, et al.
IEEE Access (2024) Vol. 12, pp. 26062-26095
Open Access | Times Cited: 11
M.A. El‐Shorbagy, Anas Bouaouda, Hossam A. Nabwey, et al.
IEEE Access (2024) Vol. 12, pp. 26062-26095
Open Access | Times Cited: 11
A Comprehensive Review of the Tunicate Swarm Algorithm: Variations, Applications, and Results
Rong Zheng, Abdelazim G. Hussien, Anas Bouaouda, et al.
Archives of Computational Methods in Engineering (2025)
Closed Access
Rong Zheng, Abdelazim G. Hussien, Anas Bouaouda, et al.
Archives of Computational Methods in Engineering (2025)
Closed Access
Towards importance of comprehensive color features analysis using iterative golden ratio proportions for Alphonso mango ripening stage classification by adapting to natural progressive ripening method
Akshatha Prabhu, N. Shobha Rani, Chandra Sekhar Nandi
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105873-105873
Closed Access | Times Cited: 2
Akshatha Prabhu, N. Shobha Rani, Chandra Sekhar Nandi
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105873-105873
Closed Access | Times Cited: 2