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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Corporate social responsibility, emotions, and consumer loyalty in the food retail context: Exploring the moderating effect of regional identity
Pilar Fernández Ferrín, Sandra Castro‐González, Belén Bande
Corporate Social Responsibility and Environmental Management (2020) Vol. 28, Iss. 2, pp. 648-666
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Responsible Tourism and Hospitality: The Intersection of Altruistic Values, Human Emotions, and Corporate Social Responsibility
Naveed Ahmad, Aqeel Ahmad, Irfan Siddique
Administrative Sciences (2023) Vol. 13, Iss. 4, pp. 105-105
Open Access | Times Cited: 31
Travel and Tourism Marketing in the age of the conscious tourists: a study on CSR and tourist brand advocacy
Naveed Ahmad, Sarminah Samad, Heesup Han
Journal of Travel & Tourism Marketing (2023) Vol. 40, Iss. 7, pp. 551-567
Closed Access | Times Cited: 30
Understanding customer participation in CSR activities: The impact of perceptions of CSR, affective commitment, brand equity, and corporate reputation
Yeonshin Kim, Won‐Moo Hur, Luri Lee
Journal of Retailing and Consumer Services (2023) Vol. 75, pp. 103436-103436
Closed Access | Times Cited: 28
Corporate social responsibility in the retail business: A case study
Francesca Dal Mas, William David Tucker, Maurizio Massaro, et al.
Corporate Social Responsibility and Environmental Management (2021) Vol. 29, Iss. 1, pp. 223-232
Closed Access | Times Cited: 45
Corporate social responsibility authenticity as an antecedent to customer citizenship behavior: evidence from hospitality industry in Taiwan
Dung Minh Nguyen, Yen‐Ting Helena Chiu
Journal of Hospitality Marketing & Management (2023) Vol. 32, Iss. 4, pp. 477-504
Closed Access | Times Cited: 18
Sustainable Development Goals and healthy foods: perspective from the food system
Antonio Iazzi, Lorenzo Ligorio, Demetris Vrontis, et al.
British Food Journal (2021) Vol. 124, Iss. 4, pp. 1081-1102
Closed Access | Times Cited: 32
Investigating the moderating role of utilitarian function and environmental identity in consuming insect-based food in restaurants
Yunyao Liu, Seongseop Kim
International Journal of Hospitality Management (2024) Vol. 119, pp. 103738-103738
Closed Access | Times Cited: 4
Will consumers give us another chance to bounce back? Effects of precrisis commitments to social and product responsibility on brand resilience
Jiyun Kang, Amy A. Faria, Judy Lee, et al.
Journal of Product & Brand Management (2023) Vol. 32, Iss. 6, pp. 927-941
Closed Access | Times Cited: 9
Corporate Social Responsibility Towards Purchase Intention Across Regional Identity: A Comparison Between South Asia and Southeast Asia During COVID-19
H.A. Dimuthu Maduranga Arachchi, Gameela Samarasinghe
Global Business Review (2022) Vol. 23, Iss. 6, pp. 1424-1461
Closed Access | Times Cited: 14
Sustainability practices and challenges in the meat supply chain: a systematic literature review
Andrea Caccialanza, Daniele Cerrato, Davide Galli
British Food Journal (2023) Vol. 125, Iss. 12, pp. 4470-4497
Open Access | Times Cited: 7
Is AI Food a Gimmick or the Future Direction of Food Production?—Predicting Consumers’ Willingness to Buy AI Food Based on Cognitive Trust and Affective Trust
Tiansheng Xia, Xiaoqi Shen, LI Lin-li
Foods (2024) Vol. 13, Iss. 18, pp. 2983-2983
Open Access | Times Cited: 2
Who is CSR for in employer branding? Insights on employer branding strategies across industries, educational backgrounds and career styles
Giacomo Buzzao, Francesco Rizzi
Corporate Social Responsibility and Environmental Management (2023) Vol. 31, Iss. 2, pp. 1123-1141
Open Access | Times Cited: 6
Political directors and corporate social responsibility: Are political ideology and regional identity relevant?
Pablo Andrés, Íñigo García-Rodriguez, M. Elena Romero‐Merino, et al.
Review of Managerial Science (2022) Vol. 17, Iss. 1, pp. 339-373
Open Access | Times Cited: 9
Relationship of Corporate Social Responsibility and Impulse Buying: Role of Corporate Reputation and Consumer Company Identification
Khizar Hayat, Zhu Jian-jun, Shafqat Ullah
International Journal of Management Research and Emerging Sciences (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Educommunication 2.0 in food and physical activity. Study of mobile applications in the fast food sector
Alba‐María Martínez‐Sala, Beatriz Peña Acuña
Journal of Foodservice Business Research (2023) Vol. 27, Iss. 6, pp. 867-888
Closed Access | Times Cited: 2
Generating business intelligence through automated textual analysis: measuring corporate image with online information
Ziqing Peng, Yan Wan
Chinese Management Studies (2022) Vol. 17, Iss. 3, pp. 545-572
Closed Access | Times Cited: 4
Recreational marijuana: Ethical positions and consumption status in explaining attitudes, perceived law ethicalness, and perceived corporate social responsibility
Nizar Souiden
Corporate Social Responsibility and Environmental Management (2024) Vol. 31, Iss. 5, pp. 4512-4531
Open Access
Animal Welfare and Major European Food Retailers
Peter Jones
Springer eBooks (2024), pp. 77-101
Closed Access
Are corporate social responsibility and environmental management ‘influencers’ of performance in companies of the energetic sector?
Jesús Ruiz-López, Lorena Para‐González, Carlos Mascaraque‐Ramírez
Environment Development and Sustainability (2024)
Open Access
The Influence of Corporate Social Responsibility and Customer Retention on Customer Relationship Management Performance with the Mediating Effect of Customer Trust in SMEs of Ningxia Province, China
YANG JIE, Nurkhalida Makmor, Asad Ur Rehman
Journal of Ecohumanism (2024) Vol. 3, Iss. 4, pp. 3186-3200
Open Access
Do fear-of-COVID-19 and regional identity matter for the linkage between perceived CSR and brand evangelism? A comparative analysis in South Asia
H.A. Dimuthu Maduranga Arachchi, Gameela Samarasinghe
European Journal of Management Studies (2024)
Open Access
Perceptions of corporate social responsibilities and stakeholder engagement in the context of a disaster: A moderated mediation analysis from the perspective of consumer responses
Haiyang Lu, Keya Zeng, Zhonggen Mao
Corporate Social Responsibility and Environmental Management (2023) Vol. 30, Iss. 6, pp. 2873-2884
Closed Access | Times Cited: 1
Corporate social responsibility and millennial consumer loyalty: exploring their relationship regarding healthy eating in the fast food sector
Alba‐María Martínez‐Sala, Juan Monserrat‐Gauchi, Mari Carmen Quiles-Soler
El Profesional de la Informacion (2023)
Open Access | Times Cited: 1
Building food consumer loyalty through economic corporate social responsibility: the moderating effects of environmental and social dimensions
Sandra Castro‐González, Pilar Fernández Ferrín, Belén Bande, et al.
Journal of Environmental Planning and Management (2023), pp. 1-25
Closed Access | Times Cited: 1
Does CSR influence consumer behaviour as a marketing tool? Case study from the Slovak food market
Kristína Igarová, Zdenka Kádeková, Ingrida Košičiarová
Deleted Journal (2023), pp. 160-167
Open Access | Times Cited: 1
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