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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pectin with various degrees of esterification differentially alters gut microbiota and metabolome of healthy adults
Wenqi Huang, Qingying Fang, Linlin Fan, et al.
eFood (2022) Vol. 3, Iss. 1-2
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Soy protein isolate-citrus pectin composite hydrogels induced by TGase and ultrasonic treatment: Potential targeted delivery system for probiotics
Yahui Liu, Lezhen Dong, Ying Li, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108901-108901
Closed Access | Times Cited: 62
Polysaccharides from small black soybean alleviating type 2 diabetes via modulation of gut microbiota and serum metabolism
Zhouya Bai, Xiaojun Huang, Guangjie Wu, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108670-108670
Closed Access | Times Cited: 34
Structure-function effects of different pectin chemistries and its impact on the gastrointestinal immune barrier system
Xin Tang, Paul de Vos
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Open Access | Times Cited: 30
Punicalagin attenuates hyperuricemia via restoring hyperuricemia-induced renal and intestinal dysfunctions
Qingqing Han, Qi-dong Ren, Xu Guo, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 13
Comparison of soluble dietary fibers from various quinoa microgreens: Structural characteristics and bioactive properties
Ding‐Tao Wu, Jie Li, Jin Wang, et al.
Food Research International (2024) Vol. 181, pp. 114108-114108
Closed Access | Times Cited: 11
Potential structure–function relationships of pectic polysaccharides from quinoa microgreens: Impact of various esterification degrees
Jie Li, Jing Feng, Xiao Luo, et al.
Food Research International (2024) Vol. 187, pp. 114395-114395
Closed Access | Times Cited: 11
Comparative transcriptome and metabolome reveal the role of acidic electrolyzed oxidizing water in improving postharvest disease resistance of longan fruit
Zhongqi Fan, Ling Fang, Qingqing Liu, et al.
Food Chemistry (2024) Vol. 449, pp. 139235-139235
Closed Access | Times Cited: 10
Polysaccharide-polyphenol interactions: a comprehensive review from food processing to digestion and metabolism
Jingjing Liang, Hongcai Li, Mengzhen Han, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 9
Research progress and application of pectin: A review
T. Xiang, Ruiwen Yang, Liqin Li, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 6985-7007
Open Access | Times Cited: 9
Correlation between the structures of natural polysaccharides and their properties in regulating gut microbiota: Current understanding and beyond
Wing-Shan Keung, Wei-Hao Zhang, Han-Yan Luo, et al.
Carbohydrate Polymers (2025) Vol. 352, pp. 123209-123209
Closed Access | Times Cited: 1
Polysaccharides from red kidney bean alleviating hyperglycemia and hyperlipidemia in type 2 diabetic rats via gut microbiota and lipid metabolic modulation
Zhouya Bai, Xiaojun Huang, Guangjie Wu, et al.
Food Chemistry (2022) Vol. 404, pp. 134598-134598
Closed Access | Times Cited: 38
Polysaccharides from Platycodon grandiflorus attenuates high-fat diet induced obesity in mice through targeting gut microbiota
Weixin Ke, Kate J. Flay, Xiaoning Huang, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 166, pp. 115318-115318
Open Access | Times Cited: 19
Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
Pascual García-Pérez, Merve Tomaş, Araceli Rivera-Pérez, et al.
Food Chemistry (2023) Vol. 430, pp. 137054-137054
Closed Access | Times Cited: 13
Structure-function relationship and impact on the gut-immune barrier function of non-digestible carbohydrates and human milk oligosaccharides applicable for infant formula
Xiaochen Chen, Paul de Vos
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8325-8345
Open Access | Times Cited: 11
Innovative Applications of Pectin in Lipid Management: Mechanisms, Modifications, Synergies, Nanocarrier Systems, and Safety Considerations
Haizhao Song, Fangmin Chen, Yubo Cao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20261-20272
Closed Access | Times Cited: 4
Lactiplantibacillus plantarum FEED8 Biosynthesis of Pyranoanthocyanin (Cyanidin-3-glucoside-4-vinylcatechol) Improves Oxidative Stress and Inflammation of the Gut Microbiome in Cadmium-Exposed Mice
Qing Zhang, Yue Li, Yudi Han, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Interaction between Bacteroides and HG-type pectins with different molecular weights
Song Li, Xuan‐xian Peng, Zengbo Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142363-142363
Closed Access
Gut Microbiome and Metabolome Modulation by High-Hydrostatic-Pressure-Processed Tomato Juice
Xuehua Wang, Daotong Li, Chen Ma, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 710-710
Open Access | Times Cited: 3
Utilization of pectin with various degress of esterification by Bacteroides xylanisolvens
Hedi Xu, Quanyong Wu, Yiru Xuan, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100426-100426
Closed Access | Times Cited: 3
Depressive disorder prevention by DIET crosslink: Diet, intestinal microbiota, enzyme and traits of metabolism
Yuye Gao, Tingting Zhou
Trends in Food Science & Technology (2024) Vol. 150, pp. 104596-104596
Closed Access | Times Cited: 3
Advances in molecular mechanisms and therapeutic strategies for central nervous system diseases based on gut microbiota imbalance
Wei Tao, Yanren Zhang, Bingbin Wang, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 2
The effects of pectin on the gut microbiota and serum metabolites in mice fed with a high fat diet and exposed to low-dose antibiotics
Qianhuang Xiao, Wenqi Huang, Quanyong Wu, et al.
Food & Function (2023) Vol. 14, Iss. 10, pp. 4752-4762
Closed Access | Times Cited: 5
Gut Microbiota Alterations in Trace Amine-Associated Receptor 9 (TAAR9) Knockout Rats
Ilya S. Zhukov, Anastasia N. Vaganova, Ramilya Z. Murtazina, et al.
Biomolecules (2022) Vol. 12, Iss. 12, pp. 1823-1823
Open Access | Times Cited: 7
A Gestational Pectin Diet Could Improve the Health of Multiparous Sows by Modulating the Gut Microbiota and Cytokine Level during Late Pregnancy
Jie Zheng, Shuang Li, Jiaqi He, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1559-1559
Open Access
Pectin and Pectic Oligosaccharides (POS): Recent advances for extraction, production, and its prebiotic potential
Joseane Cardoso Gomes de Alencar, Gama Pinto, Klycia Fidélis Cerqueira e Silva, et al.
Trends in Food Science & Technology (2024), pp. 104808-104808
Closed Access
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