OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exotic god fruit, persimmon (Diospyros kaki): Pharmacological importance and human health aspects
Rita Choudhary, Anurag Singh, Ashutosh Upadhyay‬, et al.
eFood (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 12

Showing 12 citing articles:

Activity and potential mechanisms of action of persimmon tannins according to their structures: A review
Ruifeng Wang, Xin Shi, Kaikai Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125120-125120
Closed Access | Times Cited: 15

Anticancer therapeutic potential of genus Diospyros: From phytochemistry to clinical applications—A review
Abdur Rauf, Zuneera Akram, Nabia Hafeez, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7033-7047
Open Access | Times Cited: 4

Drying technologies utilized to preserve persimmon fruits (Diospyros kaki L.): A review
Friska Nathania, Tina Nurkhoeriyati
IOP Conference Series Earth and Environmental Science (2025) Vol. 1445, Iss. 1, pp. 012004-012004
Open Access

Chromatic symphony of fleshy fruits: functions, biosynthesis and metabolic engineering of bioactive compounds
Huimin Hu, Nirakar Pradhan, Jianbo Xiao, et al.
Molecular Horticulture (2025) Vol. 5, Iss. 1
Open Access

Maximizing the Extraction of Bioactive Compounds from Diospyros kaki Peel through the Use of a Pulsed Electric Field and Ultrasound Extraction
Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, et al.
Biomass (2023) Vol. 3, Iss. 4, pp. 422-440
Open Access | Times Cited: 6

Investigation of Chemical Composition, Antioxidant and Alpha-Amylase Inhibitory Properties of Pulp and Peel of Tunisian Diospyros kaki L. Fruit
Radia Allouache, Hayet Ben Haj Koubaier, Saoussen Bouacida, et al.
Chemistry Africa (2024) Vol. 7, Iss. 5, pp. 2467-2475
Closed Access | Times Cited: 1

Determination of the Boundary between Juvenile–Mature Wood of Diospyros kaki and Their Wood Anatomical Variations
Eka KARTIKAWATI, BIENITTA, Fanany Wuri PRASTIWI, et al.
Journal of the Korean Wood Science and Technology (2024) Vol. 52, Iss. 2, pp. 191-203
Open Access | Times Cited: 1

Persimmon fruit downstream prospects: a promising solution to increase farmer income in Malang Regency, East Java, Indonesia
Ayu Erfiana Asmy, Abdul Rauf, Rahmawaty Rahmawaty, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1302, Iss. 1, pp. 012152-012152
Open Access

Assessment of nutritional value and safety of soft drinks enriched with berries growing in the Republic of Azerbaijan in comparison with traditional drinks
Sevinj Maharramova, Maryam Mammadaliyeva, Gunash Nasrullayeva, et al.
Scientific Horizons (2024) Vol. 27, Iss. 9, pp. 98-109
Open Access

Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during Storage
Katarzyna Angelika Gil, Paulina Nowicka, Aneta Wojdyło, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3248-3248
Open Access | Times Cited: 1

Effect of drying agents on quality parameters of lyophilized persimmon purée powder
A. R. SAEED, Mohamad A. Kheir Tahle, Rawaa H. Tlay
Foods and raw materials (2023) Vol. 12, Iss. 2, pp. 256-263
Open Access

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