OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive review on functional and nutraceutical properties of honey
Mohsin Bashir Aga, Vaibhav Sharma, Aamir Hussain Dar, et al.
eFood (2023) Vol. 4, Iss. 2
Open Access | Times Cited: 10
Mohsin Bashir Aga, Vaibhav Sharma, Aamir Hussain Dar, et al.
eFood (2023) Vol. 4, Iss. 2
Open Access | Times Cited: 10
Showing 10 citing articles:
Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus Extract
Maher M. Al-Dabbas, Etaf G. Abu Samaan, Sehar Iqbal, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 265-265
Open Access
Maher M. Al-Dabbas, Etaf G. Abu Samaan, Sehar Iqbal, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 265-265
Open Access
Bal Pazarlama Süreçleri ve Tanıtım Stratejilerine Yönelik Öneriler
Fatih Bilici, Nebi Seren
Uluslararası Akademik Yönetim Bilimleri Dergisi (2025) Vol. 11, Iss. 17, pp. 16-45
Closed Access
Fatih Bilici, Nebi Seren
Uluslararası Akademik Yönetim Bilimleri Dergisi (2025) Vol. 11, Iss. 17, pp. 16-45
Closed Access
Fluorescence and ultraviolet–visible spectroscopy in the honey analysis
Kashif Ameer, Mian Anjum Murtaza, Guihun Jiang, et al.
Elsevier eBooks (2024), pp. 153-191
Closed Access | Times Cited: 2
Kashif Ameer, Mian Anjum Murtaza, Guihun Jiang, et al.
Elsevier eBooks (2024), pp. 153-191
Closed Access | Times Cited: 2
Assessing Mineral Content and Heavy Metal Exposure in Abruzzo Honey and Bee Pollen from Different Anthropic Areas
Federica Flamminii, Ada Consalvo, Angelo Cichelli, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1930-1930
Open Access | Times Cited: 2
Federica Flamminii, Ada Consalvo, Angelo Cichelli, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1930-1930
Open Access | Times Cited: 2
Honey as Potential Cosmeceutical Agent and Functional Food
Simple Sharma, Anamika Chauhan, Emmanuel Sunday Okeke
(2024), pp. 57-87
Closed Access | Times Cited: 1
Simple Sharma, Anamika Chauhan, Emmanuel Sunday Okeke
(2024), pp. 57-87
Closed Access | Times Cited: 1
Anti-osteoporosis effect of bioactives in edible medicinal plants: a comprehensive review
Huiling Chen, Zebin Weng, Monika Kalinowska, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1
Huiling Chen, Zebin Weng, Monika Kalinowska, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1
3D printed cacao-based formulations as nutrient carriers for immune system enhancement
Rachel Milliken, Aikaterini Dedeloudi, Emily Vong, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100949-100949
Open Access | Times Cited: 1
Rachel Milliken, Aikaterini Dedeloudi, Emily Vong, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100949-100949
Open Access | Times Cited: 1
Honey as a Potential Preservative in the Food Industry
Himanshu, Ishu Khangwal
(2024), pp. 181-195
Closed Access
Himanshu, Ishu Khangwal
(2024), pp. 181-195
Closed Access
Analysis of minerals in honey and their nutritional implications
Javier Barreiros, Alberto Cepeda, C. M. Franco, et al.
Journal of Food Composition and Analysis (2024), pp. 106733-106733
Closed Access
Javier Barreiros, Alberto Cepeda, C. M. Franco, et al.
Journal of Food Composition and Analysis (2024), pp. 106733-106733
Closed Access
Benefits of honey nutrition
Mushtaq Ahmad, Nabila, Shah Fahad, et al.
Elsevier eBooks (2024), pp. 1-19
Closed Access
Mushtaq Ahmad, Nabila, Shah Fahad, et al.
Elsevier eBooks (2024), pp. 1-19
Closed Access
