OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Formulation and evaluation of functional attributes of low‐fat mozzarella cheese using aloe vera mucilage as a potential fat replacer
Aqsa Akhtar, Ramish Ansar, Tetsuya Araki, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 9
Closed Access | Times Cited: 4
Aqsa Akhtar, Ramish Ansar, Tetsuya Araki, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 9
Closed Access | Times Cited: 4
Showing 4 citing articles:
Comparative Analysis of Nutritional, Functional, and Antioxidant Properties of Botanical Parts (Bulb, Pseudostem, Leaves) of Spring Onion (Allium fistulosum) Varieties for Exploring its Waste Utilization Potential
R. GOYAL, Avinash Thakur, Vikas Nanda
Food Bioscience (2025), pp. 106239-106239
Closed Access | Times Cited: 1
R. GOYAL, Avinash Thakur, Vikas Nanda
Food Bioscience (2025), pp. 106239-106239
Closed Access | Times Cited: 1
Application of mucilage-based functional and clean-label food ingredients as vegan fat replacers in different food products
Mansuri M. Tosif, Aarti Bains, Gülden Gökşen, et al.
Current Opinion in Food Science (2025), pp. 101275-101275
Closed Access
Mansuri M. Tosif, Aarti Bains, Gülden Gökşen, et al.
Current Opinion in Food Science (2025), pp. 101275-101275
Closed Access
A comparison of low-fat mozzarella cheese with basil seed and taro root mucilage as natural fat replacers through chemical and rheological analysis
Aqsa Akhtar, Tetsuya Araki, Tatsuki Kamata, et al.
Journal of Agriculture and Food Research (2025), pp. 101766-101766
Open Access
Aqsa Akhtar, Tetsuya Araki, Tatsuki Kamata, et al.
Journal of Agriculture and Food Research (2025), pp. 101766-101766
Open Access
Formulation of Low‐Fat Mozzarella Cheese Using Aloe Vera Mucilage as a Potential Fat Replacer: Part 2—Characterization of the Microstructure and Rheological Properties of Low‐Fat Mozzarella Cheese
Aqsa Akhtar, Tetsuya Araki, Tatsuki Kamata, et al.
European Journal of Lipid Science and Technology (2025)
Closed Access
Aqsa Akhtar, Tetsuya Araki, Tatsuki Kamata, et al.
European Journal of Lipid Science and Technology (2025)
Closed Access
