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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Electrochemical Methods to Evaluate the Antioxidant Activity and Capacity of Foods: A Review
Md. Azizul Haque, Ksenia Morozova, Giovanna Ferrentino, et al.
Electroanalysis (2021) Vol. 33, Iss. 6, pp. 1419-1435
Closed Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems
E.D.N.S. Abeyrathne, Ki‐Chang Nam, Dong U. Ahn
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1587-1587
Open Access | Times Cited: 189
A Review on Electrochemical Sensors and Biosensors Used in Assessing Antioxidant Activity
Irina Georgiana Munteanu, Constantin Apetrei
Antioxidants (2022) Vol. 11, Iss. 3, pp. 584-584
Open Access | Times Cited: 64
Evaluation of The Antioxidant Capacity of Food Products: Methods, Applications and Limitations
Izabela Sadowska‐Bartosz, Grzegorz Bartosz
Processes (2022) Vol. 10, Iss. 10, pp. 2031-2031
Open Access | Times Cited: 63
Gold Nanomaterials-Based Electrochemical Sensors and Biosensors for Phenolic Antioxidants Detection: Recent Advances
Rita Petrucci, Martina Bortolami, Paola Di Matteo, et al.
Nanomaterials (2022) Vol. 12, Iss. 6, pp. 959-959
Open Access | Times Cited: 44
Assessing the Food Quality Using Carbon Nanomaterial Based Electrodes by Voltammetric Techniques
Shashanka Rajendrachari, Nagaraj Basavegowda, Vinayak Adimule, et al.
Biosensors (2022) Vol. 12, Iss. 12, pp. 1173-1173
Open Access | Times Cited: 42
Rapid pretreatment-free evaluation of antioxidant capacity in extra virgin olive oil using a laser-nanodecorated electrochemical lab-on-strip
Filippo Silveri, Annalisa Scroccarello, Flavio Della Pelle, et al.
Food Chemistry (2023) Vol. 420, pp. 136112-136112
Open Access | Times Cited: 26
A Kinetic Approach to Oxygen Radical Absorbance Capacity (ORAC): Restoring Order to the Antioxidant Activity of Hydroxycinnamic Acids and Fruit Juices
Umme Asma, Maria Letizia Bertotti, Simone Zamai, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 222-222
Open Access | Times Cited: 12
Exploring the Correlation Between the Molecular Structure and Biological Activities of Metal–Phenolic Compound Complexes: Research and Description of the Role of Metal Ions in Improving the Antioxidant Activities of Phenolic Compounds
Zhe Chen, Renata Świsłocka, Renata Choińska, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11775-11775
Open Access | Times Cited: 12
Deciphering antioxidant interactions via data mining and RDKit
Lucas B. Ayres, Justin T. Furgala, Carlos D. García
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Combined coulometric and voltammetric analytical approach provides novel insights into the antioxidant capacity of natural coumarins and furanocoumarins
Francesco Siano, Gianluca Picariello, Paola Monteiro de Oliveira, et al.
Talanta (2025) Vol. 287, pp. 127579-127579
Open Access | Times Cited: 1
Physicochemical Properties and Antioxidant Capacity of Honey from Honey Bee (Apis mellifera): Spectrophotometric and Electrochemical Assay
Izabela de França Schaffel, Gabriel F. S. dos Santos, Bruna M. Damm, et al.
ACS Omega (2025) Vol. 10, Iss. 10, pp. 10653-10661
Open Access | Times Cited: 1
Assessment of the Antioxidant Activity of Catechin in Nutraceuticals: Comparison between a Newly Developed Electrochemical Method and Spectrophotometric Methods
Irina Georgiana Munteanu, Constantin Apetrei
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8110-8110
Open Access | Times Cited: 30
Green synthesis of silver nanoparticles using aqueous extract of the leaves of fine aroma cocoa Theobroma cacao linneu (Malvaceae): Optimization by electrochemical techniques
Patricio Herrera-Marín, Lenys Fernández, Fernanda Pilaquinga, et al.
Electrochimica Acta (2023) Vol. 447, pp. 142122-142122
Open Access | Times Cited: 22
Electrochemical Characterization of the Antioxidant Properties of Medicinal Plants and Products: A Review
Guzel Ziyatdinova, Alena Kalmykova
Molecules (2023) Vol. 28, Iss. 5, pp. 2308-2308
Open Access | Times Cited: 19
Recent advances in the analytical methods for quantitative determination of antioxidants in food matrices
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry (2024) Vol. 463, pp. 141348-141348
Closed Access | Times Cited: 7
Multiplexed colorimetric assay of antioxidants in wines with paper-based sensors fabricated by pen plotting
Anna Diela, Varvara Pagkali, Christos Kokkinos, et al.
Talanta (2024) Vol. 277, pp. 126425-126425
Closed Access | Times Cited: 6
Antioxidant properties and electrochemical activity of anthocyanins and anthocyanidins in mulberries
Shanshan Liu, Yu Zhang
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3569-3576
Closed Access | Times Cited: 6
Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects
Catarina Marques, Lia‐Tânia Dinis, Maria João Santos, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4277-4277
Open Access | Times Cited: 11
Bioinspired amino acid-functionalized cobalt ferrite nanocomposite: A nanozyme-based colorimetric sensor for sensitive and selective quantification of phenolic compounds and ascorbic acid antioxidant capacity
Samira Bagdeli, Abolghasem Abbasi Kajani, Asghar Taheri‐Kafrani
Food Chemistry (2024) Vol. 457, pp. 140144-140144
Closed Access | Times Cited: 4
A novel flow injection amperometric method for sensitive determination of total antioxidant capacity at cupric-neocuproine complex modified MWCNT glassy carbon electrode
Selen Ayaz, Ayşem Üzer, Yusuf Dilgin, et al.
Microchimica Acta (2022) Vol. 189, Iss. 4
Closed Access | Times Cited: 18
Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells
Ylenia Spissu, Katarzyna Angelika Gil, Antonio Dore, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 80-80
Open Access | Times Cited: 17
VIMP approach to fern’s sporophyte/gametophyte stages: taxonomic and phylogenetic electrochemical correlations
Eva García‐Martínez, Elena Estrelles, Antonio Doménech‐Carbó
Journal of Solid State Electrochemistry (2025)
Open Access
A critical review of electrochemical (bio)sensors for liposoluble antioxidants
Edita Voitechovič, Justina Gaidukevič, Rasa Pauliukaitė
Talanta (2025) Vol. 288, pp. 127728-127728
Closed Access
Phenolic Compounds Detection and Quantification in Whole Grains: A Comprehensive Review of Recent Advancements in Analytical Methods
Huanhuan Li, Xorlali Nunekpeku, Selorm Yao‐Say Solomon Adade, et al.
TrAC Trends in Analytical Chemistry (2025) Vol. 187, pp. 118215-118215
Closed Access
Recent Advances on Non‐Enzyme Electrochemical Sensor Materials for Food Safety
Xiangting Feng, Jie Deng, Junshan Li, et al.
ChemistrySelect (2025) Vol. 10, Iss. 10
Closed Access
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