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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sample preparation in foodomic analyses
Tamara Martinović, Martina Šrajer Gajdošik, Djuro Josić
Electrophoresis (2018) Vol. 39, Iss. 13, pp. 1527-1542
Closed Access | Times Cited: 21

Showing 21 citing articles:

Recent advances in the application of metabolomics for food safety control and food quality analyses
Shubo Li, Yufeng Tian, Pingyingzi Jiang, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 9, pp. 1448-1469
Closed Access | Times Cited: 285
Recent developments and applications of capillary and microchip electrophoresis in proteomics and peptidomics (mid‐2018–2022)
Sille Štěpánová, Václav Kašička
Journal of Separation Science (2023) Vol. 46, Iss. 12
Open Access | Times Cited: 22
Critical review of new advances in food and plant proteomics analyses by nano-LC/MS towards advanced foodomics
Cemil Aydoğan
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117759-117759
Closed Access | Times Cited: 8
Green Choline Amino Acid Ionic Liquid Aqueous Two-Phase Extraction Coupled with HPLC for Analysis Sunset Yellow in Beverages
Qi Li, Wei Liu, Xiashi Zhu
Food Analytical Methods (2019) Vol. 12, Iss. 11, pp. 2527-2534
Closed Access | Times Cited: 21
MS based foodomics: An edge tool integrated metabolomics and proteomics for food science
Jiachen Shi, Yuanfa Liu, Yong‐Jiang Xu
Food Chemistry (2024) Vol. 446, pp. 138852-138852
Closed Access | Times Cited: 2
Metabolomics in action: Towards producing authentic virgin olive oil rich in bioactive compounds and with distinctive organoleptic features
Salah Chaji, Aadil Bajoub, Christian Cravotto, et al.
LWT (2023) Vol. 191, pp. 115681-115681
Open Access | Times Cited: 6
A Review on the Foodomics Based on Liquid Chromatography Mass Spectrometry
Yoshio Muguruma, Mari Nunome, Kōichi Inoue
Chemical and Pharmaceutical Bulletin (2021) Vol. 70, Iss. 1, pp. 12-18
Open Access | Times Cited: 13
Impact of sample preparation upon intracellular metabolite measurements in 3D cell culture systems
Caroline Mathon, David Bovard, Quentin Dutertre, et al.
Metabolomics (2019) Vol. 15, Iss. 6
Open Access | Times Cited: 14
Probabilistic topic modelling in food spoilage analysis: A case study with Atlantic salmon (Salmo salar)
Lotta Kuuliala, Raúl Pérez‐Fernández, Mengzi Tang, et al.
International Journal of Food Microbiology (2020) Vol. 337, pp. 108955-108955
Open Access | Times Cited: 9
Omics-based technologies for food authentication and traceability
Daniela Braconi, Lia Millucci, Maria Laura Parisi, et al.
Elsevier eBooks (2021), pp. 215-245
Closed Access | Times Cited: 6
Data Treatment in Food Proteomics
Mónica Carrera, Jesús Mateos, José M. Gallardo
Elsevier eBooks (2019), pp. 324-338
Closed Access | Times Cited: 5
Environmentally Friendly Solvents for Sample Preparation in Foodomics
Lídia Montero, Juan F. García‐Reyes, Bienvenida Gilbert‐López
Elsevier eBooks (2019), pp. 536-565
Closed Access | Times Cited: 4
Recent Advances in Online Column-Switching Sample Preparation
Hiroyuki Kataoka
Elsevier eBooks (2018)
Closed Access | Times Cited: 3
Metabolomics Mass Spectrometry Data Processing: Applications in Food Analysis
Nichole Reisdorph, Richard Reisdorph, Kevin Quinn, et al.
Elsevier eBooks (2019), pp. 339-352
Closed Access | Times Cited: 3
Rapid determination of postmortal changes in the protein profile of common carp (Cyprinus carpio) fillet powered by MALDI-TOF—the effect of storage temperature and time
Aleš Tomčala, Jan Kolek, Pavlína Gápová, et al.
Aquaculture International (2024) Vol. 33, Iss. 1
Closed Access
Bubble‐Assisted Sample Preparation Techniques for Mass Spectrometry
Decibel P. Elpa, Pawel L. Urban
Mass Spectrometry Reviews (2024)
Closed Access
Analysis of Peptides by Capillary Electromigration Methods
Sille Štěpánová, Václav Kašička
Current and future developments in food science (2022), pp. 109-146
Closed Access | Times Cited: 1
Quantitative proteomics by mass spectrometry in food science
María del Pilar Chantada‐Vázquez, Cristina Núñez, Susana B. Bravo
Elsevier eBooks (2022), pp. 15-48
Closed Access | Times Cited: 1
Analysis of Food Components by MALDI Imaging Mass Spectrometry: Sample Preparation for Identification of Peptides in Dry-Cured Ham
Dina Rešetar Maslov
Methods and protocols in food science (2022), pp. 225-243
Closed Access | Times Cited: 1
The Role of Chromatographic and Electromigration Techniques in Foodomics
Javier González‐Sálamo, Diana Angélica Varela‐Martínez, Miguel Ángel González‐Curbelo, et al.
Advances in experimental medicine and biology (2021), pp. 31-49
Closed Access | Times Cited: 1
Omics Perspectives in Food Science
Daniela Braconi, Annalisa Santucci
Elsevier eBooks (2019), pp. 558-567
Closed Access
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