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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food authentication in real life: How to link nontargeted approaches with routine analytics?
Marina Creydt, Markus Fischer
Electrophoresis (2020) Vol. 41, Iss. 20, pp. 1665-1679
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
Abdo Hassoun, Ingrid Måge, Walter Schmidt, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1069-1069
Open Access | Times Cited: 123
Proteomics as a promising biomarker in food authentication, quality and safety: A review
Muhammad Afzaal, Farhan Saeed, Muzzamal Hussain, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 7, pp. 2333-2346
Open Access | Times Cited: 48
Spectralprint techniques for wine and vinegar characterization, authentication and quality control: Advances and projections
Rocio Ríos‐Reina, José M. Camiña, Raquel M. Callejón, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 134, pp. 116121-116121
Closed Access | Times Cited: 54
An overview on the Brazilian Coffea canephora scenario and the current chemometrics-based spectroscopic research
Michel Rocha Baqueta, Paulo Henrique Gonçalves Dias Diniz, Lucas Louzada Pereira, et al.
Food Research International (2024) Vol. 194, pp. 114866-114866
Closed Access | Times Cited: 8
Towards a harmonized approach for food authenticity marker validation and accreditation
Stéphane Bayen, Christopher T. Elliott, Marco Arlorio, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104550-104550
Open Access | Times Cited: 6
Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds
Salvatore Cervellieri, Vincenzo Lippolis, Erminia Mancini, et al.
Food Chemistry (2022) Vol. 383, pp. 132548-132548
Closed Access | Times Cited: 27
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral
Foods (2021) Vol. 10, Iss. 1, pp. 172-172
Open Access | Times Cited: 29
Advances in Smart Food Authentication for Enhanced Safety and Quality
Mansoor Ahmad Bhat, Mohd Yousuf Rather, Prabhakar Singh, et al.
Trends in Food Science & Technology (2024), pp. 104800-104800
Closed Access | Times Cited: 4
Development of Nontargetd Volatilomics with Solid-Phase Microextraction for the Authentication of Plant-Based Milk Alternatives
Tianqi Li, Huy Lê, Renato Handoyo, et al.
(2025)
Closed Access
Authentication of plant-based milk alternatives by non-targeted volatilomics with solid-phase microextraction
Tianqi Li, Huy Lê, Renato Handoyo, et al.
Talanta (2025), pp. 128239-128239
Open Access
Critical evaluation of ambient mass spectrometry coupled with chemometrics for the early detection of adulteration scenarios in Origanum vulgare L
Tito Damiani, Nicola Dreolin, Sara Stead, et al.
Talanta (2021) Vol. 227, pp. 122116-122116
Closed Access | Times Cited: 24
Recent advances on DNA and omics‐based technology in Food testing and authentication: A review
Pramod Kumar, Alka Rani, Shalini Singh, et al.
Journal of Food Safety (2022) Vol. 42, Iss. 4
Closed Access | Times Cited: 18
Recent advances and challenges in the analysis of natural toxins
Ids B Lemmink, Leonie V Straub, Toine F. H. Bovee, et al.
Advances in food and nutrition research (2024), pp. 67-144
Closed Access | Times Cited: 3
Re-visiting the occurrence of mislabeling in frozen “pescada-branca” (Cynoscion leiarchus and Plagioscion squamosissimus – Sciaenidae) sold in Brazil using DNA barcoding and octaplex PCR assay
Andressa Jisely Barbosa, Iracilda Sampaio, Simôni Santos
Food Research International (2021) Vol. 143, pp. 110308-110308
Closed Access | Times Cited: 22
Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges
Luis Cuadros-Rodrı́guez, Fidel Ortega-Gavilán, Sandra Martín‐Torres, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 48, pp. 14428-14434
Open Access | Times Cited: 22
Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019–February 2021
Alberto Valdés, Gerardo Álvarez‐Rivera, Bárbara Socas‐Rodríguez, et al.
Electrophoresis (2021) Vol. 43, Iss. 1-2, pp. 37-56
Open Access | Times Cited: 21
Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication
Goh Dirong, Sara Nematbakhsh, Jinap Selamat, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6502-6502
Open Access | Times Cited: 20
Food Phenotyping: Recording and Processing of Non-Targeted Liquid Chromatography Mass Spectrometry Data for Verifying Food Authenticity
Marina Creydt, Markus Fischer
Molecules (2020) Vol. 25, Iss. 17, pp. 3972-3972
Open Access | Times Cited: 16
Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition
María Z. Tsimidou, Stella A. Ordoudi, Fani Th. Mantzouridou, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 599-599
Open Access | Times Cited: 11
Geographical origin, curing plant and commercial category discrimination of cured Iberian hams through volatilome analysis at industry level
Pablo Rodríguez-Hernández, Andrés Martín-Gómez, María José Cardador, et al.
Meat Science (2022) Vol. 195, pp. 108989-108989
Closed Access | Times Cited: 10
A Metabolomics and Big Data Approach to Cannabis Authenticity (Authentomics)
Pramodkumar D. Jadhav, Youn Young Shim, Ock Jin Paek, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 9, pp. 8202-8202
Open Access | Times Cited: 6
An integrated digital polymerase chain reaction chip for multiplexed meat adulteration detection
Chengzhuang Yu, Shijie Dai, Ziqi Zhang, et al.
Electrophoresis (2023) Vol. 44, Iss. 17-18, pp. 1342-1352
Closed Access | Times Cited: 6
Food authentication in the routine laboratory: Determination of the geographical origin of white asparagus using a simple targeted LC-ESI-QqQ-MS/MS approach
Marina Creydt, Benjamin Wegner, Alina Gnauck, et al.
Food Control (2021) Vol. 135, pp. 108690-108690
Closed Access | Times Cited: 14
Essential terminology and considerations for validation of non-targeted methods
Kapil Nichani, Steffen Uhlig, M. Stoyke, et al.
Food Chemistry X (2022) Vol. 17, pp. 100538-100538
Open Access | Times Cited: 9
Instrument comparability of non-targeted UHPLC-HRMS for wine authentication
Mona Ehlers, Leoš Uttl, Janet Riedl, et al.
Food Control (2022) Vol. 144, pp. 109360-109360
Open Access | Times Cited: 8
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