OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enrichment of the rebaudioside A concentration in Stevia rebaudiana extract with cyclodextrin glycosyltransferase from Bacillus licheniformis DSM 13
Réka Czinkóczky, Áron Németh
Engineering in Life Sciences (2021) Vol. 22, Iss. 1, pp. 30-39
Open Access | Times Cited: 10

Showing 10 citing articles:

An interdisciplinary approach towards sustainable and higher steviol glycoside production from in vitro cultures of Stevia rebaudiana
Vartika Srivastava, Rakhi Chaturvedi
Journal of Biotechnology (2022) Vol. 358, pp. 76-91
Closed Access | Times Cited: 21

Bioactivities and biotechnological tools for obtaining bioactive metabolites from Stevia rebaudiana
Thaila Fernanda Oliveira da Silva, Arthur Antunes Ferrarezi, Éverton da Silva Santos, et al.
Food Science and Biotechnology (2025)
Closed Access

Nano-stevia interaction: Past, present, and future
Muhammad Arslan Ahmad, Sadaf Chaudhary, Xu Deng, et al.
Plant Physiology and Biochemistry (2023) Vol. 201, pp. 107807-107807
Closed Access | Times Cited: 6

Efficient synthesis of rebaudioside D2 through UGT94D1-catalyzed regio-selective glycosylation
Ping Qian, Lifeng Yang, Jiejuan Jiang, et al.
Carbohydrate Research (2022) Vol. 522, pp. 108687-108687
Closed Access | Times Cited: 8

Enzymes applied in sweeteners production
Filipe Carvalho, Pedro Fernandes
Elsevier eBooks (2024), pp. 217-243
Closed Access | Times Cited: 1

Microbial enzymes used in food industry
Pedro Fernandes, Filipe Carvalho
Elsevier eBooks (2023), pp. 445-496
Closed Access | Times Cited: 1

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