OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Moringa leaves for improving the health benefits of quinoa fermented by probiotics
Asem Mahmoud Abdelshafy, Eid A. El‐Naggar, Mohamed N. Kenawi
Food Bioengineering (2022) Vol. 1, Iss. 3-4, pp. 264-275
Open Access | Times Cited: 4
Asem Mahmoud Abdelshafy, Eid A. El‐Naggar, Mohamed N. Kenawi
Food Bioengineering (2022) Vol. 1, Iss. 3-4, pp. 264-275
Open Access | Times Cited: 4
Showing 4 citing articles:
Potential food applications and biological activities of fermented quinoa: A review
Asem Mahmoud Abdelshafy, Ahmed K. Rashwan, Ahmed I. Osman
Trends in Food Science & Technology (2024) Vol. 144, pp. 104339-104339
Open Access | Times Cited: 18
Asem Mahmoud Abdelshafy, Ahmed K. Rashwan, Ahmed I. Osman
Trends in Food Science & Technology (2024) Vol. 144, pp. 104339-104339
Open Access | Times Cited: 18
Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits
Ahmed K. Rashwan, Ahmed I. Osman, Asem Mahmoud Abdelshafy, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 4, pp. 667-694
Open Access | Times Cited: 30
Ahmed K. Rashwan, Ahmed I. Osman, Asem Mahmoud Abdelshafy, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 4, pp. 667-694
Open Access | Times Cited: 30
Synbiotic Foods Based on Fermented Barley: Food Applications, Safety and Potential Biological Activities
Fahad Al‐Asmari, Asem Mahmoud Abdelshafy, Sobhi F. Lamlom
Food Reviews International (2025), pp. 1-25
Closed Access
Fahad Al‐Asmari, Asem Mahmoud Abdelshafy, Sobhi F. Lamlom
Food Reviews International (2025), pp. 1-25
Closed Access
Effect of treatment with probiotics in the reduction of altered levels of the lipid profile in humans and rats: a systematic review
Arturo Martínez Colón, Marcos Meneses Mayo, Leticia Lillo Ahuacatitan
Proceedings of Scientific Research Universidad Anáhuac Multidisciplinary Journal of Healthcare (2023) Vol. 3, Iss. 6, pp. 14-31
Open Access
Arturo Martínez Colón, Marcos Meneses Mayo, Leticia Lillo Ahuacatitan
Proceedings of Scientific Research Universidad Anáhuac Multidisciplinary Journal of Healthcare (2023) Vol. 3, Iss. 6, pp. 14-31
Open Access
