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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food and nutrition security and sustainability transitions in food systems
Hamid El Bilali, C. Callenius, Carola Strassner, et al.
Food and Energy Security (2018) Vol. 8, Iss. 2
Open Access | Times Cited: 264

Showing 1-25 of 264 citing articles:

Viewpoint: The case for a six-dimensional food security framework
Jennifer Clapp, William G. Moseley, Barbara Burlingame, et al.
Food Policy (2021) Vol. 106, pp. 102164-102164
Open Access | Times Cited: 273
Novel approaches and practices to sustainable agriculture
Seid Hussen Muhie
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100446-100446
Open Access | Times Cited: 218
The Multi-Level Perspective in Research on Sustainability Transitions in Agriculture and Food Systems: A Systematic Review
Hamid El Bilali
Agriculture (2019) Vol. 9, Iss. 4, pp. 74-74
Open Access | Times Cited: 203
Agri-Food Markets towards Sustainable Patterns
Valeria Borsellino, Emanuele Schimmenti, Hamid El Bilali
Sustainability (2020) Vol. 12, Iss. 6, pp. 2193-2193
Open Access | Times Cited: 193
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 121
From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger
Abdo Hassoun, Khawla Al-Muhannadi, Hussein F. Hassan, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 21
Perspectives on sustainable food production system: Characteristics and green technologies
Bai Qu, Zhenlei Xiao, Abhinav Upadhyay, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100988-100988
Open Access | Times Cited: 20
Biosensor in smart food traceability system for food safety and security
Catarina Meliana, Jingjing Liu, Pau Loke Show, et al.
Bioengineered (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 19
The role of food industries in sustainability transition: a review
S. R. Mahadeva Prasanna, Praveen Verma, Suman Bodh
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 18
Nudging Strategies to Promote Plant-Based and Sustainable Food Consumption in Canteens
Sujita Pandey, Annemarie Olsen, Marianne Thomsen
Appetite (2025), pp. 107874-107874
Open Access | Times Cited: 2
Transition heuristic frameworks in research on agro-food sustainability transitions
Hamid El Bilali
Environment Development and Sustainability (2018) Vol. 22, Iss. 3, pp. 1693-1728
Open Access | Times Cited: 124
Managing disruptions and risks amidst COVID-19 outbreaks: role of blockchain technology in developing resilient food supply chains
Manu Sharma, S. K. Joshi, Sunil Luthra, et al.
Operations Management Research (2021) Vol. 15, Iss. 1-2, pp. 268-281
Closed Access | Times Cited: 88
Toward a sustainable metric and indicators for the goal of sustainability in agricultural and food production
L. Movilla-Pateiro, Xosé María Mahou Lago, María I. Doval, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 7, pp. 1108-1129
Closed Access | Times Cited: 83
Designing energy-efficient, economically sustainable and environmentally safe cropping system for the rainfed maize–fallow land of the Eastern Himalayas
Subhash Babu, K.P. Mohapatra, Anup Das, et al.
The Science of The Total Environment (2020) Vol. 722, pp. 137874-137874
Closed Access | Times Cited: 79
Spirulina platensis Protein as Sustainable Ingredient for Nutritional Food Products Development
Milena M. Ramírez-Rodrigues, Carolina Estrada-Beristain, Jorge Metri-Ojeda, et al.
Sustainability (2021) Vol. 13, Iss. 12, pp. 6849-6849
Open Access | Times Cited: 74
Food Supply Chain Transformation through Technology and Future Research Directions—A Systematic Review
Ahmed Zainul Abideen, Veera Pandiyan Kaliani Sundram, Jaafar Pyeman, et al.
Logistics (2021) Vol. 5, Iss. 4, pp. 83-83
Open Access | Times Cited: 69
Food system narratives to end hunger: extractive versus regenerative
Molly D. Anderson, Marta G. Rivera‐Ferre
Current Opinion in Environmental Sustainability (2021) Vol. 49, pp. 18-25
Closed Access | Times Cited: 57
Toward Better Food Security Using Concepts from Industry 5.0
Selvakumar Guruswamy, Milica Pojić, J. Venkata Subramanian, et al.
Sensors (2022) Vol. 22, Iss. 21, pp. 8377-8377
Open Access | Times Cited: 49
Resilience in the built environment: Key characteristics for solutions to multiple crises
Raúl Castaño-Rosa, Sofie Pelsmakers, Heini Järventausta, et al.
Sustainable Cities and Society (2022) Vol. 87, pp. 104259-104259
Open Access | Times Cited: 45
Biomass-derived carbon dots with light conversion and nutrient provisioning capabilities facilitate plant photosynthesis
Bingxu Cheng, Zhilin Yang, Feiran Chen, et al.
The Science of The Total Environment (2023) Vol. 901, pp. 165973-165973
Closed Access | Times Cited: 27
Sustainability of Alternatives to Animal Protein Sources, a Comprehensive Review
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7701-7701
Open Access | Times Cited: 11
Effects of Food and Nutrition Insecurity on Global Health
Danielle Gallegos
New England Journal of Medicine (2025) Vol. 392, Iss. 7, pp. 686-697
Closed Access | Times Cited: 1
Influence of processing and pH on amino acid profile, morphology, electrophoretic pattern, bioactive potential and functional characteristics of alfalfa protein isolates
Prashant Sahni, Savita Sharma, Vijay Kumar Reddy Surasani
Food Chemistry (2020) Vol. 333, pp. 127503-127503
Closed Access | Times Cited: 70
Environmental Sustainability Perspectives of the Nordic Diet
Helle Margrete Meltzer, Anne Lise Brantsæter, Ellen Trolle, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2248-2248
Open Access | Times Cited: 68
CLIMATE CHANGE AND FOOD SECURITY
Hamid El Bilali, Imaël Henri Nestor Bassolé, Lawali Dambo, et al.
The Journal Agriculture and Forestry (2020) Vol. 66, Iss. 3
Open Access | Times Cited: 65
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