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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The story of grain self‐sufficiency: China's food security and food for thought
Yingnan Niu, Gaodi Xie, Yu Xiao, et al.
Food and Energy Security (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Forecasting wholesale prices of yellow corn through the Gaussian process regression
Bingzi Jin, Xiaojie Xu
Neural Computing and Applications (2024) Vol. 36, Iss. 15, pp. 8693-8710
Closed Access | Times Cited: 160
Continuing the continuous harvests of food production: from the perspective of the interrelationships among cultivated land quantity, quality, and grain yield
Peng Cheng, Yang Zhang, Ke Liu, et al.
Humanities and Social Sciences Communications (2025) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Yellow corn wholesale price forecasts via the neural network
Xiaojie Xu, Yun Zhang
EconomiA (2023) Vol. 24, Iss. 1, pp. 44-67
Open Access | Times Cited: 37
Large-scale production: A possible way to the balance between feed grain security and meat security in China
Shuhui Yang, Xuefeng Cui
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100745-100745
Open Access | Times Cited: 27
Increasing food and feed self-sufficiency and avoiding manure N surplus in eastern regions of China through a spatial crop-livestock optimisation model
Yang Li, Yong Shi, Xiangzheng Deng, et al.
Agricultural Systems (2024) Vol. 217, pp. 103911-103911
Closed Access | Times Cited: 9
Navigating the Path to Food Security in China: Challenges, Policies, and Future Directions
Mingyuan Du, Jiaqiang Lei, Shengyu Li
Foods (2025) Vol. 14, Iss. 4, pp. 644-644
Open Access | Times Cited: 1
Uncertainty in China's food self-sufficiency: A dynamic system assessment
Xinyuan Liang, Xiaobin Jin, Xiaoxiao Xu, et al.
Sustainable Production and Consumption (2023) Vol. 40, pp. 135-146
Closed Access | Times Cited: 22
Multidimensional deconstruction and workable solutions for addressing China's food security issues: From the perspective of sustainable diets
Xiaohua Zhu, Yan Zhang, Yuanyuan Zhu, et al.
Land Use Policy (2024) Vol. 148, pp. 107401-107401
Closed Access | Times Cited: 5
Agricultural socialized services and Chinese food security: examining the threshold effect of land tenure change
Baozhong Cai, Liao Wangda, Fang Shi, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 4
Building Resilient Food Security Against Global Crisis: New Evidence From China
Zuanxu Chen, Marina Yue Zhang, Rebecca Kechen Dong, et al.
Food and Energy Security (2024) Vol. 13, Iss. 5
Open Access | Times Cited: 4
Identifying suitable areas for cropland and urban development in the Qinghai-Tibet Plateau
Lijing Wang, Lu Zhang, Yi Xiao, et al.
Land Use Policy (2025) Vol. 150, pp. 107462-107462
Closed Access
The impact of spatiotemporal change in cropland use on local urban cereal supply in China
Xin Ye, Ai Xiang, Runyi Gao, et al.
Agricultural Systems (2025) Vol. 224, pp. 104259-104259
Closed Access
How Dose Government Intervention Improve Agricultural Cooperatives’ Comprehensive Performance Under Carbon-constrained?
Ruoyan Zhang, Ru Chen
Public Organization Review (2025)
Closed Access
Grain Self-Sufficiency in Guangdong, China: Current Trends and Future Perspectives
Yi Xiao, Jianya Zhao, Yanglan Zhang, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1126-1126
Open Access
Does seed industry innovation in developing countries contribute to sustainable development of grain green production? Evidence from China
Siyu Gong, Bo Wang, Zhigang Yu, et al.
Journal of Cleaner Production (2023) Vol. 406, pp. 137029-137029
Open Access | Times Cited: 7
Coupling and Coordinating Relationship between Agricultural Eco-Efficiency and Food Security System in China
Ruixue Wang, Jiancheng Chen, Minhuan Li
International Journal of Environmental Research and Public Health (2022) Vol. 20, Iss. 1, pp. 431-431
Open Access | Times Cited: 11
Crop Production and Security in Ningjin County of the North China Plain
Shuang Wang, Lin Zhen, Dafang Zhuang
Foods (2023) Vol. 12, Iss. 11, pp. 2196-2196
Open Access | Times Cited: 5
Spatiotemporal Variation and Influencing Factors of Grain Yield in Major Grain-Producing Counties: A Comparative Study of Two Provinces from China
Zhipeng Wang, Ershen Zhang, Guojun Chen
Land (2023) Vol. 12, Iss. 9, pp. 1810-1810
Open Access | Times Cited: 4
Environmental Problems in the History and Development of the Hindu Kush Himalayan Region
Zhanhuan Shang, A. Allan Degen, Zhiqiang Dang, et al.
CABI eBooks (2024), pp. 1-19
Closed Access | Times Cited: 1
An empirical analysis of the impact of the coupling coordination degree of the water-energy-food nexus on food security in China
Xinyi Cheng, Lan Fang, Jun Li, et al.
Current Research in Environmental Sustainability (2024) Vol. 8, pp. 100261-100261
Open Access | Times Cited: 1
Simultaneous Alleviation of Antimony Toxicity in Rice and In-Vitro Bio-accessibility by Using Biochar and Seaweed Based Fertilizer Blend
Muhammad Hassan, Huang Guoqin, Muhammad Nawaz, et al.
Environmental Pollution (2024), pp. 125259-125259
Closed Access | Times Cited: 1
Rice Cultivation Area, Demographic Trends, and Trade Dynamics for Food Security in Nepal (2011–2021)
Nabin Lamichhane, Urmila Dhami, Dipesh Dhakal, et al.
Plant-Environment Interactions (2024) Vol. 5, Iss. 6
Open Access | Times Cited: 1
Produce or Buy: Impacts of Citrus Farming and Crop Diversification on Household Dietary Diversity in Guangxi, China
Chen Xin-jian, Baoji Zhou, Xinfeng Zuo, et al.
Horticulturae (2023) Vol. 9, Iss. 12, pp. 1256-1256
Open Access | Times Cited: 1
The Relationship between County-Level Population Shrinkage and Food Security from the Perspective of Spatial Patterns and Processes—A Case Study from the Northeast Region of China
凡 杨
Geographical Science Research (2024) Vol. 13, Iss. 01, pp. 99-117
Closed Access
Improving quality standards of purchase policy and sustainable staple food safety
Cao Chen, Kaichao Shao
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
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