OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advancements in nanotechnology for food science and industry
Ekta Jagtiani
Food Frontiers (2021) Vol. 3, Iss. 1, pp. 56-82
Open Access | Times Cited: 87
Ekta Jagtiani
Food Frontiers (2021) Vol. 3, Iss. 1, pp. 56-82
Open Access | Times Cited: 87
Showing 1-25 of 87 citing articles:
Nanotechnology: A Revolution in Modern Industry
Shiza Malik, Khalid Muhammad, Yasir Waheed
Molecules (2023) Vol. 28, Iss. 2, pp. 661-661
Open Access | Times Cited: 548
Shiza Malik, Khalid Muhammad, Yasir Waheed
Molecules (2023) Vol. 28, Iss. 2, pp. 661-661
Open Access | Times Cited: 548
The fourth industrial revolution in the food industry—part II: Emerging food trends
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet Režek Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 105
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet Režek Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 105
Future of Nanotechnology in Food Industry: Challenges in Processing, Packaging, and Food Safety
Rajesh Singh, Shradha Dutt, Priyanka Sharma, et al.
Global Challenges (2023) Vol. 7, Iss. 4
Open Access | Times Cited: 85
Rajesh Singh, Shradha Dutt, Priyanka Sharma, et al.
Global Challenges (2023) Vol. 7, Iss. 4
Open Access | Times Cited: 85
Soy protein isolate-citrus pectin composite hydrogels induced by TGase and ultrasonic treatment: Potential targeted delivery system for probiotics
Yahui Liu, Lezhen Dong, Ying Li, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108901-108901
Closed Access | Times Cited: 60
Yahui Liu, Lezhen Dong, Ying Li, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108901-108901
Closed Access | Times Cited: 60
Research progress of nanozymes in colorimetric biosensing: Classification, activity and application
Luyu Yang, Xiaoyun Xu, Yang Song, et al.
Chemical Engineering Journal (2024) Vol. 487, pp. 150612-150612
Closed Access | Times Cited: 56
Luyu Yang, Xiaoyun Xu, Yang Song, et al.
Chemical Engineering Journal (2024) Vol. 487, pp. 150612-150612
Closed Access | Times Cited: 56
Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruits
Yiqin Zhang, Yijing Pu, Haitao Jiang, et al.
Food Chemistry (2023) Vol. 435, pp. 137534-137534
Closed Access | Times Cited: 52
Yiqin Zhang, Yijing Pu, Haitao Jiang, et al.
Food Chemistry (2023) Vol. 435, pp. 137534-137534
Closed Access | Times Cited: 52
Nanotechnology in food packaging materials: role and application of nanoparticles
Maria del Rosario Herrera-Rivera, Sandra P. Torres-Arellanes, Carlos I. Cortés-Martínez, et al.
RSC Advances (2024) Vol. 14, Iss. 30, pp. 21832-21858
Open Access | Times Cited: 28
Maria del Rosario Herrera-Rivera, Sandra P. Torres-Arellanes, Carlos I. Cortés-Martínez, et al.
RSC Advances (2024) Vol. 14, Iss. 30, pp. 21832-21858
Open Access | Times Cited: 28
Revolutionizing agriculture with nanotechnology: Innovative approaches in fungal disease management and plant health monitoring
Mir Muhammad Nizamani, Alice C. Hughes, Haili Zhang, et al.
The Science of The Total Environment (2024) Vol. 928, pp. 172473-172473
Closed Access | Times Cited: 17
Mir Muhammad Nizamani, Alice C. Hughes, Haili Zhang, et al.
The Science of The Total Environment (2024) Vol. 928, pp. 172473-172473
Closed Access | Times Cited: 17
Citrus pectin research advances: Derived as a biomaterial in the construction and applications of micro/nano-delivery systems
Yahui Liu, Peifang Weng, Yanan Liu, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107910-107910
Closed Access | Times Cited: 56
Yahui Liu, Peifang Weng, Yanan Liu, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107910-107910
Closed Access | Times Cited: 56
Recent advances on the stability of dietary polyphenols
Jianbo Xiao
eFood (2022) Vol. 3, Iss. 3
Open Access | Times Cited: 55
Jianbo Xiao
eFood (2022) Vol. 3, Iss. 3
Open Access | Times Cited: 55
Metal Oxide Nanoparticles in Food Packaging and Their Influence on Human Health
Mariana Stuparu-Crețu, Gheorghe Branişte, Gina-Aurora Necula, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1882-1882
Open Access | Times Cited: 41
Mariana Stuparu-Crețu, Gheorghe Branişte, Gina-Aurora Necula, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1882-1882
Open Access | Times Cited: 41
Nanomaterial-based sensors for the detection of pathogens and microbial toxins in the food industry; a review on recent progress
Reza Abedi‐Firoozjah, Hadiseh Ebdali, Mahya Soltani, et al.
Coordination Chemistry Reviews (2023) Vol. 500, pp. 215545-215545
Closed Access | Times Cited: 37
Reza Abedi‐Firoozjah, Hadiseh Ebdali, Mahya Soltani, et al.
Coordination Chemistry Reviews (2023) Vol. 500, pp. 215545-215545
Closed Access | Times Cited: 37
Gum arabic as a sole wall material for constructing nanoparticle to enhance the stability and bioavailability of curcumin
Chao Ai, Chengang Zhao, Chunhong Xiang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100724-100724
Open Access | Times Cited: 26
Chao Ai, Chengang Zhao, Chunhong Xiang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100724-100724
Open Access | Times Cited: 26
The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems application
LI Jia-li, Zufang Wu, Lingyi Liu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10885-10902
Closed Access | Times Cited: 26
LI Jia-li, Zufang Wu, Lingyi Liu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10885-10902
Closed Access | Times Cited: 26
The distribution, fate, and environmental impacts of food additive nanomaterials in soil and aquatic ecosystems
Shiv Bolan, Shailja Sharma, Santanu Mukherjee, et al.
The Science of The Total Environment (2024) Vol. 916, pp. 170013-170013
Open Access | Times Cited: 13
Shiv Bolan, Shailja Sharma, Santanu Mukherjee, et al.
The Science of The Total Environment (2024) Vol. 916, pp. 170013-170013
Open Access | Times Cited: 13
Synthesis and characterization of ZnO-SiO2 hybrid nanoparticles as an effective inhibitor for marine biofilm and biofouling
Saba Ghattavi, Ahmad Homaei
Journal of Molecular Liquids (2024) Vol. 396, pp. 123974-123974
Closed Access | Times Cited: 11
Saba Ghattavi, Ahmad Homaei
Journal of Molecular Liquids (2024) Vol. 396, pp. 123974-123974
Closed Access | Times Cited: 11
Enzymes and Biotechnology in Food Processing
Pinku Chandra Nath, Jibanjyoti Panda, Lakshmi A. Devi, et al.
Food engineering series (2025), pp. 345-367
Closed Access | Times Cited: 1
Pinku Chandra Nath, Jibanjyoti Panda, Lakshmi A. Devi, et al.
Food engineering series (2025), pp. 345-367
Closed Access | Times Cited: 1
Last Fifteen Years of Nanotechnology Application with Our Contribute
Silvana Alfei, Guendalina Zuccari
Nanomaterials (2025) Vol. 15, Iss. 4, pp. 265-265
Open Access | Times Cited: 1
Silvana Alfei, Guendalina Zuccari
Nanomaterials (2025) Vol. 15, Iss. 4, pp. 265-265
Open Access | Times Cited: 1
Lipid-based nanocarriers loaded with bioactive compounds in active food packaging: Fabrication, characterization, and applications
S. Seyyedi-Mansour, María Carpena, Paula Barciela, et al.
Advances in Colloid and Interface Science (2025) Vol. 340, pp. 103457-103457
Closed Access | Times Cited: 1
S. Seyyedi-Mansour, María Carpena, Paula Barciela, et al.
Advances in Colloid and Interface Science (2025) Vol. 340, pp. 103457-103457
Closed Access | Times Cited: 1
Impact of thermal processing on dietary flavonoids
Yuan Gao, Wei Xia, Ping Shao, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100915-100915
Open Access | Times Cited: 32
Yuan Gao, Wei Xia, Ping Shao, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100915-100915
Open Access | Times Cited: 32
Biomimetic functional material-based sensors for food safety analysis: A review
Yonghui Li, Qiyue Wu, Zhongdong Wu, et al.
Food Chemistry (2022) Vol. 405, pp. 134974-134974
Closed Access | Times Cited: 30
Yonghui Li, Qiyue Wu, Zhongdong Wu, et al.
Food Chemistry (2022) Vol. 405, pp. 134974-134974
Closed Access | Times Cited: 30
Nano‐preservation: An emerging postharvest technology for quality maintenance and shelf life extension of fresh fruit and vegetable
Youxia Shan, Taotao Li, Hongxia Qu, et al.
Food Frontiers (2023) Vol. 4, Iss. 1, pp. 100-130
Open Access | Times Cited: 19
Youxia Shan, Taotao Li, Hongxia Qu, et al.
Food Frontiers (2023) Vol. 4, Iss. 1, pp. 100-130
Open Access | Times Cited: 19
Catalytic hairpin self-assembly for biosensing: Classification, influencing factors, and applications
Luyang Zhao, Yang Song, Hengyi Xu
TrAC Trends in Analytical Chemistry (2023) Vol. 171, pp. 117508-117508
Closed Access | Times Cited: 19
Luyang Zhao, Yang Song, Hengyi Xu
TrAC Trends in Analytical Chemistry (2023) Vol. 171, pp. 117508-117508
Closed Access | Times Cited: 19
Edible composite films: enhancing the postharvest preservation of blueberry
Dongfang Shi, Boya Zhao, Pingping Zhang, et al.
Horticulture Environment and Biotechnology (2024) Vol. 65, Iss. 3, pp. 355-373
Closed Access | Times Cited: 8
Dongfang Shi, Boya Zhao, Pingping Zhang, et al.
Horticulture Environment and Biotechnology (2024) Vol. 65, Iss. 3, pp. 355-373
Closed Access | Times Cited: 8
Synthesis and characterization of bio-fabricated silver nanoparticles as green catalysts for mitigation of synthetic dyes: A sustainable environmental remedial approach
Atizaz Rasool, Shumaila Kiran, Shazia Abrar, et al.
Journal of Molecular Liquids (2024) Vol. 396, pp. 124061-124061
Closed Access | Times Cited: 7
Atizaz Rasool, Shumaila Kiran, Shazia Abrar, et al.
Journal of Molecular Liquids (2024) Vol. 396, pp. 124061-124061
Closed Access | Times Cited: 7
