OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant food bioactives and its effects on gut microbiota profile modulation for better brain health and functioning in Autism Spectrum Disorder individuals: A review
Haripriya Shanmugam, Subhasish Ganguly, Badma Priya
Food Frontiers (2021) Vol. 3, Iss. 1, pp. 124-141
Open Access | Times Cited: 38
Haripriya Shanmugam, Subhasish Ganguly, Badma Priya
Food Frontiers (2021) Vol. 3, Iss. 1, pp. 124-141
Open Access | Times Cited: 38
Showing 1-25 of 38 citing articles:
Research advance about plant polysaccharide prebiotics, benefit for probiotics on gut homeostasis modulation
Xiaoqi Liu, Shengpeng Su, Jiaying Yao, et al.
Food Bioscience (2024) Vol. 59, pp. 103831-103831
Closed Access | Times Cited: 19
Xiaoqi Liu, Shengpeng Su, Jiaying Yao, et al.
Food Bioscience (2024) Vol. 59, pp. 103831-103831
Closed Access | Times Cited: 19
Interaction between dietary fiber and bifidobacteria in promoting intestinal health
Hui Wang, Xiaojun Huang, Huizi Tan, et al.
Food Chemistry (2022) Vol. 393, pp. 133407-133407
Closed Access | Times Cited: 42
Hui Wang, Xiaojun Huang, Huizi Tan, et al.
Food Chemistry (2022) Vol. 393, pp. 133407-133407
Closed Access | Times Cited: 42
Health benefits of saponins and its mechanisms: perspectives from absorption, metabolism, and interaction with gut
Yu Zhang, Ruojie Hao, Junda Chen, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-22
Closed Access | Times Cited: 24
Yu Zhang, Ruojie Hao, Junda Chen, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-22
Closed Access | Times Cited: 24
Dietary polyphenols represent a phytotherapeutic alternative for gut dysbiosis associated neurodegeneration: A systematic review
Amrita Chatterjee, Satish Kumar, Suparna Roy Sarkar, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 129, pp. 109622-109622
Closed Access | Times Cited: 15
Amrita Chatterjee, Satish Kumar, Suparna Roy Sarkar, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 129, pp. 109622-109622
Closed Access | Times Cited: 15
A review of the traditional uses, pharmacology, and toxicology of areca nut
Zihan Wang, Ziyuan Guo, Yinghua Luo, et al.
Phytomedicine (2024) Vol. 134, pp. 156005-156005
Closed Access | Times Cited: 9
Zihan Wang, Ziyuan Guo, Yinghua Luo, et al.
Phytomedicine (2024) Vol. 134, pp. 156005-156005
Closed Access | Times Cited: 9
Tremella fuciformis polysaccharides as a fat substitute on the rheological, texture and sensory attributes of low-fat yogurt
Yang Lin, Qiaolian Xu, Xiangmin Li, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1061-1070
Open Access | Times Cited: 35
Yang Lin, Qiaolian Xu, Xiangmin Li, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1061-1070
Open Access | Times Cited: 35
Biological Activities of p-Hydroxycinnamic Acids in Maintaining Gut Barrier Integrity and Function
Ziying Wang, Ying Yin, Dongni Li, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2636-2636
Open Access | Times Cited: 19
Ziying Wang, Ying Yin, Dongni Li, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2636-2636
Open Access | Times Cited: 19
Anthocyanins as natural bioactives with anti-hypertensive and atherosclerotic potential: Health benefits and recent advances
Meili Xin, Aihua Xu, Jinlong Tian, et al.
Phytomedicine (2024) Vol. 132, pp. 155889-155889
Closed Access | Times Cited: 7
Meili Xin, Aihua Xu, Jinlong Tian, et al.
Phytomedicine (2024) Vol. 132, pp. 155889-155889
Closed Access | Times Cited: 7
Recent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin
Saima Akhter, Md. Saiful Islam Arman, Mohammed Abu Tayab, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5073-5092
Closed Access | Times Cited: 23
Saima Akhter, Md. Saiful Islam Arman, Mohammed Abu Tayab, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5073-5092
Closed Access | Times Cited: 23
Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application
Qin Chen, Lezhen Dong, Ying Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7045-7066
Closed Access | Times Cited: 16
Qin Chen, Lezhen Dong, Ying Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7045-7066
Closed Access | Times Cited: 16
Polysaccharides from the hard shells of Juglans regia L. modulate intestinal function and gut microbiota in vivo
Xiaoyu Li, Siying An, Zhen Luo, et al.
Food Chemistry (2023) Vol. 412, pp. 135592-135592
Closed Access | Times Cited: 15
Xiaoyu Li, Siying An, Zhen Luo, et al.
Food Chemistry (2023) Vol. 412, pp. 135592-135592
Closed Access | Times Cited: 15
Plant‐derived peptides for the improvement of Alzheimer's disease: Production, functions, and mechanisms
Like Lin, Cong Li, Tingting Li, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 677-699
Open Access | Times Cited: 14
Like Lin, Cong Li, Tingting Li, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 677-699
Open Access | Times Cited: 14
Unraveling the role of medicinal plants and Gut microbiota in colon cancer: Towards microbiota- based strategies for prevention and treatment
Arumugam Vignesh, Thomas Cheeran Amal, S. Selvakumar, et al.
Health Sciences Review (2023) Vol. 9, pp. 100115-100115
Open Access | Times Cited: 14
Arumugam Vignesh, Thomas Cheeran Amal, S. Selvakumar, et al.
Health Sciences Review (2023) Vol. 9, pp. 100115-100115
Open Access | Times Cited: 14
Effects of an Akt-activating peptide obtained from walnut protein degradation on the prevention of memory impairment in mice
Like Lin, Cong Li, Yujiao Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2115-2130
Closed Access | Times Cited: 4
Like Lin, Cong Li, Yujiao Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2115-2130
Closed Access | Times Cited: 4
Flavonoids and the gut microbiome: a powerful duo for brain health
Soroush Taherkhani, Parisa Ahmadi, Leila Roozbeh Nasiraie, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 4
Soroush Taherkhani, Parisa Ahmadi, Leila Roozbeh Nasiraie, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 4
The Effect of Gut Microbiome, Neurotransmitters, and Digital Insights in Autism
Victoria Bamicha, Pantelis Pergantis, Athanasios Drigas
Applied Microbiology (2024) Vol. 4, Iss. 4, pp. 1677-1701
Open Access | Times Cited: 4
Victoria Bamicha, Pantelis Pergantis, Athanasios Drigas
Applied Microbiology (2024) Vol. 4, Iss. 4, pp. 1677-1701
Open Access | Times Cited: 4
Evaluating the Impact of Essential Amino Acid-Rich Nutrition Intervention on Children with Autism spectrum disorder: A Randomized Trial Protocol
R. Jayashree, G. Gayathri, Udayakumar Narasimhan, et al.
MethodsX (2025), pp. 103300-103300
Open Access
R. Jayashree, G. Gayathri, Udayakumar Narasimhan, et al.
MethodsX (2025), pp. 103300-103300
Open Access
Gut Microbiome and Metabolome Modulation by High-Hydrostatic-Pressure-Processed Tomato Juice
Xuehua Wang, Daotong Li, Chen Ma, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 710-710
Open Access | Times Cited: 3
Xuehua Wang, Daotong Li, Chen Ma, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 710-710
Open Access | Times Cited: 3
Depressive disorder prevention by DIET crosslink: Diet, intestinal microbiota, enzyme and traits of metabolism
Yuye Gao, Tingting Zhou
Trends in Food Science & Technology (2024) Vol. 150, pp. 104596-104596
Closed Access | Times Cited: 3
Yuye Gao, Tingting Zhou
Trends in Food Science & Technology (2024) Vol. 150, pp. 104596-104596
Closed Access | Times Cited: 3
Antidiabetic potential of polysaccharides from Brasenia schreberi regulating insulin signaling pathway and gut microbiota in type 2 diabetic mice
Gaodan Liu, Simin Feng, Jiadan Yan, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1465-1474
Open Access | Times Cited: 16
Gaodan Liu, Simin Feng, Jiadan Yan, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1465-1474
Open Access | Times Cited: 16
Regulatory mechanisms of the green alga Ulva lactuca oligosaccharide via the metabolomics and gut microbiome in diabetic mice
Yihan Chen, Weihao Wu, Xiaoyu Ni, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1127-1139
Open Access | Times Cited: 14
Yihan Chen, Weihao Wu, Xiaoyu Ni, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1127-1139
Open Access | Times Cited: 14
The modulation effects of plant‐derived bioactive ingredients on chronic kidney disease: Focus on the gut–kidney axis
Shiyan Jian, Kang Yang, Lingna Zhang, et al.
Food Frontiers (2023) Vol. 4, Iss. 1, pp. 262-282
Open Access | Times Cited: 7
Shiyan Jian, Kang Yang, Lingna Zhang, et al.
Food Frontiers (2023) Vol. 4, Iss. 1, pp. 262-282
Open Access | Times Cited: 7
Ginsenoside Rh4 Alleviates Amyloid β Plaque and Tau Hyperphosphorylation by Regulating Neuroinflammation and the Glycogen Synthase Kinase 3β Signaling Pathway
Renying Zhuo, Haixia Yang, Chenhui Zhu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 37, pp. 13783-13794
Closed Access | Times Cited: 7
Renying Zhuo, Haixia Yang, Chenhui Zhu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 37, pp. 13783-13794
Closed Access | Times Cited: 7
Impact of high hydrostatic pressure on the micellar structures and physicochemical stability of casein nanoemulsion loading quercetin
Mengqi Mao, Dandan Ni, Lingjun Ma, et al.
Food Chemistry X (2022) Vol. 14, pp. 100356-100356
Open Access | Times Cited: 12
Mengqi Mao, Dandan Ni, Lingjun Ma, et al.
Food Chemistry X (2022) Vol. 14, pp. 100356-100356
Open Access | Times Cited: 12
Advances in molecular mechanisms and therapeutic strategies for central nervous system diseases based on gut microbiota imbalance
Wei Tao, Yanren Zhang, Bingbin Wang, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 2
Wei Tao, Yanren Zhang, Bingbin Wang, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 2
