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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Myricetin ameliorated prediabetes via immunomodulation and gut microbiota interaction
Yang Li, Yongchao Gao, Jupeng Gong, et al.
Food Frontiers (2022) Vol. 3, Iss. 4, pp. 749-772
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Regulation of immunomodulatory networks by Nrf2-activation in immune cells: Redox control and therapeutic potential in inflammatory diseases
Tarun Pant, Nnamdi Uche, Matea Juric, et al.
Redox Biology (2024) Vol. 70, pp. 103077-103077
Open Access | Times Cited: 27
Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells
Lingchao Miao, Haolin Zhang, Meng Sam Cheong, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 6, pp. 1991-2000
Open Access | Times Cited: 29
Health benefits of saponins and its mechanisms: perspectives from absorption, metabolism, and interaction with gut
Yu Zhang, Ruojie Hao, Junda Chen, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-22
Closed Access | Times Cited: 24
Punicalagin attenuates hyperuricemia via restoring hyperuricemia-induced renal and intestinal dysfunctions
Qingqing Han, Qi-dong Ren, Xu Guo, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 12
Pu-erh tea increases the metabolite Cinnabarinic acid to improve circadian rhythm disorder-induced obesity
Shanshan Hu, Changhua Hu, Liyong Luo, et al.
Food Chemistry (2022) Vol. 394, pp. 133500-133500
Closed Access | Times Cited: 29
Effects on Diabetic Mice of Consuming Lipid Extracted from Foxtail Millet (Setaria italica): Gut Microbiota Analysis and Serum Metabolomics
Han Wang, Qun Shen, Yongxia Fu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 26, pp. 10075-10086
Closed Access | Times Cited: 21
Inhibitory Mechanism of Prenylated Flavonoids Isolated from Mulberry Leaves on α-Glucosidase by Multi-Spectroscopy and Molecular Dynamics Simulation
Jinlong Tian, Min Zhao, Jingyi Xu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 9135-9147
Closed Access | Times Cited: 19
Effect of lotus seed resistant starch on small intestinal flora and bile acids in hyperlipidemic rats
Suzhen Lei, Shuqi He, Xuan Li, et al.
Food Chemistry (2022) Vol. 404, pp. 134599-134599
Closed Access | Times Cited: 26
Cellulase-assisted extraction followed by pressurized liquid extraction for enhanced recovery of phenolic compounds from ‘BRS Violeta’ grape pomace
Tatiane de Oliveira Xavier Machado, Helena de Almeida Cerqueira Kodel, Fagne Alves dos Santos, et al.
Separation and Purification Technology (2024) Vol. 354, pp. 129218-129218
Open Access | Times Cited: 5
TIGAR exacerbates obesity by triggering LRRK2-mediated defects in macroautophagy and chaperone-mediated autophagy in adipocytes
Tian Zhang, Ke‐Gang Linghu, Jia Tan, et al.
Autophagy (2024) Vol. 20, Iss. 8, pp. 1741-1761
Closed Access | Times Cited: 4
Total nutritional double emulsion-based supplement enriched with low-molecular-weight oyster peptides: A promising nutritional strategy for alleviating cachexia in chemotherapy-treated Lewis lung cancer mice
Jinzhen Li, Wenhong Cao, Zhongqin Chen, et al.
Food Bioscience (2025), pp. 105968-105968
Closed Access
MYR ameliorated MSG-induced immune dysfunction in HFD mice via modulation of gut microbiota and SCFAs metabolism
Qiaoling Su, Yang Li, Jianbo Xiao, et al.
Food Bioscience (2025), pp. 106115-106115
Closed Access
Vitamin C prevents myricetin degradation in boiling water by reducing ortho-quinone intermediates
Shengxiong Chen, Fan Zhang, Aline Priscilla Gomes da Silva, et al.
Food Chemistry (2025), pp. 143926-143926
Closed Access
Hepatoprotective Mechanism of Ginsenoside Rg1 against Alcoholic Liver Damage Based on Gut Microbiota and Network Pharmacology
Ting Xia, Bin Fang, Chaoyan Kang, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-18
Open Access | Times Cited: 17
The stability and degradation products of polyhydroxy flavonols in boiling water
Shiye Lin, Jesús Simal‐Gándara, Hui Cao, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100509-100509
Open Access | Times Cited: 10
Unveiling the neuroprotective properties of isoflavones: current evidence, molecular mechanisms and future perspectives
Guowei Gong, Kumar Ganesan, Yukai Wan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-37
Closed Access | Times Cited: 3
Antidiabetic potential of polysaccharides from Brasenia schreberi regulating insulin signaling pathway and gut microbiota in type 2 diabetic mice
Gaodan Liu, Simin Feng, Jiadan Yan, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1465-1474
Open Access | Times Cited: 16
Modulation of gut microbiota and lipid metabolism in rats fed high-fat diets by Ganoderma lucidum triterpenoids
Aijun Tong, Weihao Wu, Zhengxin Chen, et al.
Current Research in Food Science (2022) Vol. 6, pp. 100427-100427
Open Access | Times Cited: 16
Gymnema sylvestre extract ameliorated streptozotocin‐induced hyperglycemia in T2DM rats via gut microbiota
Guilin Chen, Yongbing Xu, Hui Zhang, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1426-1439
Open Access | Times Cited: 9
Identification of ginsenoside components from adventitious root of ginseng and their hypoglycemic effects on T1DM mice: A network pharmacology and animal experiment study
Bin Xu, Xueru Wang, Zhaogen Wu, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106083-106083
Open Access | Times Cited: 3
Egg white peptides administration in enhancing pathological immune response and regulating intestinal bacteria abundance: A new strategy for relieving young mice colitis
Huifang Ge, Ting Li, Qi Yang, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 782-794
Open Access | Times Cited: 7
Malus baccata (Linn.) Borkh polyphenols-loaded nanoparticles ameliorate intestinal health by modulating intestinal function and gut microbiota
Lu Wang, Zhen Li, Siying An, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126233-126233
Closed Access | Times Cited: 7
Targeting ROCK1 in diabetic kidney disease: Unraveling mesangial fibrosis mechanisms and introducing myricetin as a novel antagonist
Ningning Yuan, Jianxin Diao, Jia-Mei Dong, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 171, pp. 116208-116208
Open Access | Times Cited: 2
Clinical applications and mechanism insights of natural flavonoids against type 2 diabetes mellitus
Abdelhakim Bouyahya, Abdelaali Balahbib, Asaad Khalid, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e29718-e29718
Open Access | Times Cited: 2
Myricetin ameliorates prediabetes through gut microbiota–SCFAs–Gpr43 axis
Yang Li, Yongchao Gao, Jupeng Gong, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 2
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